Thermador DM302, DM301 manual Microwave Modes available only in Single or Upper Ovens

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OvenFeatures

Built-inDMOvenCareandUseHanual

Microwave Modes available only in Single or Upper Ovens

The following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes.

Cooksmart TM -This mode combines pre-programmed microwave energy and convection temperatures. CooksmartTM settings cook in approximately one-half the standard cooking time. See Pages 15- 22 for operation.

MICROWAVE- The microwavesenter throughthe plate inthe top of the oven. Select from ten power levels when microwaving. See Pages 23 - 33 for operation.

BEFRO8T - Power level is programmed in control. Microwave energy only. See pages 32 and 33for operation.

3)

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MICROBROIL - This mode combines microwave and broil set-

tings. The intenseheat from the upperelement gives excellent top- browning and microwaves shorten the total cookingtime. Microbroi! is best for tender meat, poultry and fish that is more than 1-1/4 inches thick. See Pages 28 - 29 for operation.

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Contents Thermador Built-in Combination Ovens Questions? Contents Exposureto Excessivemicrowave MmCROWAVEOven Must be Regnstered Oven and Microwave SafetyPrecautionsBefore using this appliance Pmease read aH instructionsSELF-CLEANUNG Mode Safety Safety PrecautionsGeneral Oven Safety Microwave Mode SafetyDont ModeFood Item or Process Features Indicators Oven Control FeaturesSpecial Features Control MenuControl Panel Sights & Sounds Volt ConnectionYou WIll See Setting the TimerOvenOperations To Set Both Timer 1 and Timer TimerTo Cancel an Active Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Suggestions for Operation General Tips for Upper and Lower OvenPreheating the Oven InformationGeneral TiPS Self Cleansng the RacksRacks Built-inDNOvenCareandUseManualUpperOvenOperations To Set a Cooksmart TM CS Mode You WIll SeeCooksmart rM Upper or Single Oven only Start Preheat Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S CS 1 UpperRack Pansizeandtype Level Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Conventional Cook TimeCS1 Food Items Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual Rack LevelUpperOvenOperationsBuilt-inDMOvenCareandUseManual CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only ConventionalAN D Poultry CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only DonenessCS3 Poultry Weight CS4 Guidemines for Vegetables CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Or Single Oven only Microwave Mode UpperMicrowave Mode OperationsMicrowave Mode Upper or Single Oven only Preparation COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx MethodMicrowave Cooking -, Upper or Single Oven only Power Approx Amountiweght Level TimeProcedures You WIH See To set the Micro Broil modeNode Upper or Single Oven only BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTBuilt-inDMOvenCareandUseManual Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Microbroil Wbight RackSet Customized Program You Will See Custom Combination Program Upper OvenProgramming Convection with Microwave 3C oQIH7 UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See Fl#,LI3o,SEEMessagescrollsin display Defrost ModePauseiresume Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Mode OperationTo set Bake mode 5ELEET Brhe Terperrture then gUEH 5TRRTFood Item Oven Temp Rack Position Time Bake ModeBake Mode Recommendations Convection mode tips Convection Mode OperationTo Set the Convection mode 5EZEET &glYbETIOIYTEHPERRTUREConvection Bake Tips To set the Convection Bake modeNode Operation Roast Mode Tips Roast Mode OperationTo set Roast mode RoastingOven Upper To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Upper LOLdEROl.lY5ELECTEO Touch RooeRoast Tips Convection Roast Mode and Probe OperationConvection PROBE/ 3C UpperUncoveredpan RoastMEATAN#POULTRY To set the Broil and Convection Broil modes ConvectionBuilt-inDHOvenCareandUseHanual Broit and Convection Broil TipsBroil Recommendations SettingRack Broil Position Setting Rack BroilTo set the Proof mode Warm ModeTo set Warm mode To set the Dehydrate modeThen gUEH 5TRRT To set Timed Mode You WIll SeeCook Operation Timed Cook Safety GuidelinesTo demay the Start of the timed Mode Timer 1 OFF Setting the Sabbath ModeTo set the Sabbath mode Bake UpperBefore You Se f Clean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual After Self C eanTo set the Self Clean mode to start now Self CleanSelfCleaning You Wil See Self Clean NodeTo demay the start of the Serf Cean mode StopDo not Handclean Gasket Oven Finishes / CleaningPart Cleaning Method Removing the Lower Oven Door Do-It-YourselfMaintenanceDo-it-Yourself To Remove the Oven DoorChanging to the 24-Hour Clock Format DodtzYourseJfMaintenanceReplacing the Oven Light 10W Halogen LampOo4t-Yourself NaintenancePossible Causes Baking ProblemBaking Problem Potential Causes and Solutions Oven Solving OperationalFor Models DM301 and DM302 WarrantyBuilt-in Oven Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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