Thermador DM301, DM302 manual Cooksrnart rM 2 ...-Upper or Single Oven only, Conventional

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UpperOvenOperationsBuilt-inDMOvenCareandUseManual

Cooksrnart rM 2 ...-Upper or Single Oven ONLY

0S2 - Guidelines for Large Roasts and Poultry (over

4,5 Ibs,} and Casseroles,

,Allow approximately 1/2 the conventional cooking time.

,Use this mode for meats over 4.5 Ibs.

,Let refrigeratedmeatsand poultrystand at room tempfor 15-20 minutes before roasting. Prepare meats at this time.

,Cook al! large meat items on Rack 1, 2 or 3, depending on height.

,Use bottom broiler pan of 2-piece broiler set.

,For lamb,whole chicken or turkey,use V-rack in bottom broiler pan.

,Preheat before placing food inoven.

,Do not leave a meat thermometer in meat during roasting.

,Check food at minimum roastingtime for doneness.

,After cooking, allow meat to stand covered with foil for 15-20 minutes before carving/serving.

,Food will continue to cook during recommended standingtime, andtemperatures will even out and will rise approximately 10- 15 degrees during this time.

,Oven probe cannot be used in this mode.

,Refer to Page49 for Food Safety Guidelines.

Tips for roasting a turkey:

,Remove wire leg clamp from turkey before roasting.

,To prepare turkey for roasting, tuck wings behind back and loosely tie legs with kitchen string.

,Cover top of breast and ends of legs with wide strips of foi!. After half of the cooking time has expired, removefoi!on breast area.

,Cook only unstuffed turkeys in this mode.

 

 

CONVENTIONAL

CS2 LARGE ROASTS,

WEIGHT

COOKTIME

POULTRY, AND CASSEROLE:

(OVER 4,5 Ibs

Minutes Per Pound

Lamb:

 

 

LegofLamb

5 to 6 Ibs.

22to 23minutes /Ib.

(cover small endof legwith foil)

 

 

Pork:

 

 

Loinroast

4.5to61bs.

24to 26minutes /Ib.

(tieddouNe)

 

 

Turkey:

 

 

Whole

12to161bs.

13to I5 minutes/Ib.

 

17to21 Ibs.

11to 13minutes/Ib.

 

22to 26Ibs.

9to 12minutes/Ib.

Breast,withbones,skin

4.5 to 7 Ibs.

19to21 minutes/Ib.

Whole turkey(netted),boneless

5 to 7 Ibs.

13to 15minutes/Ib.

Beef.'

 

 

RibRoastwith bones

4.5 to 6 Ibs.

23to 25minutes /Ib.

 

6.5 to 8.5 Ibs.

17to20 minutes/Ib.

RibEye Roast,boneless

4.5to61bs.

19to21 minutes/Ib.

 

&5 to 8.5 Ibs.

16to 19minutes/Ib.

DONENESS

ENDCARWNG

TPJ_PTFJ_P

Lamb should be removed from oven when internal temperatures reach 135 or 150°F. After covering withfoil and standing, serving

temps should be 145°F for medium rare and 160° for medium.

1550F

1600Fto 1650F

Turkey should be removed from oven when internal temperatures reach 170° F in the

breast and 180°F in the thigh. Cover with foil and allow to stand for 20 minutes for

easier carving

Roast may be turned over halfway

during cooking time. Beef should be removed from oven when internal

temperatures reach 10° F less than serving temperature. After covering with

foil and standing, serving temps should be 145° F for medium rare, 160° F for medium, 170° for well.

Salmon:

 

 

Fish should be removed from oven when it

Whole filet

4.5to5.51bs.

35to 42rainutestotal

flakes with a fork.

Tips for Casseroles:

For best results, follow recipe directions for covering.

Set time for half the longest conventional time.

19

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Contents Thermador Built-in Combination Ovens Questions? Contents MmCROWAVE Oven Must be RegnsteredExposureto Excessivemicrowave Before using this appliance SafetyPrecautionsOven and Microwave Pmease read aH instructionsGeneral Oven Safety Safety PrecautionsSELF-CLEANUNG Mode Safety Microwave Mode SafetyMode Food Item or ProcessDont Features Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsSetting the Timer OvenOperationsYou WIll See To Cancel an Active Timer TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Preheating the Oven General Tips for Upper and Lower OvenSuggestions for Operation InformationRacks Self Cleansng the RacksGeneral TiPS Built-inDNOvenCareandUseManualTo Set a Cooksmart TM CS Mode You WIll See Cooksmart rM Upper or Single Oven onlyUpperOvenOperations TouchC S Cooksmart rM Mode -. Upper or Single Oven onlyStart Preheat Upper CS 1 UpperUpperOvenOperationsBuilt-inDNOvenCareandUseManual Cooksmart rM 1 -, Upper or Single Oven onlyRack Pansizeandtype Level Conventional Cook TimeUpperOvenOperationsBuilt-inDHOvenCareandUseManual Cooksmart TM 1 --- Upper or Single Oven onlyCS1 Food Items Rack LevelCooksrnart rM 2 ...-Upper or Single Oven only CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCooksmart TM 3--- Upper or Single Oven only CS3 Small Roasts WeightAN D Poultry DonenessCS3 Poultry Weight Frozen Cooked CooksmartTM Upper or Single Oven onlyCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Microwave Mode UpperOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only Vegetable Amount Container Wateror Approx COOKtNG Fresh VegetablesPreparation MethodPower Approx Amountiweght Level Time ProceduresMicrowave Cooking -, Upper or Single Oven only Node Upper or Single Oven only To set the Micro Broil modeYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTPAUSE/RESUMESeeItem9,Page16 Micro Broil Cooking ChartBuilt-inDMOvenCareandUseManual Microbroil Wbight RackProgramming Convection with Microwave Custom Combination Program Upper OvenSet Customized Program You Will See 3C oBuilt-inDHOvenCareandUseManual You WIll See UpperOvenOperations FrompreviouspageQIH7 Fl#,LI3o,SEEPauseiresume Defrost ModeMessagescrollsin display Upper OFFDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIMETo set Bake mode Mode OperationUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTBake Mode Bake Mode RecommendationsFood Item Oven Temp Rack Position Time To Set the Convection mode Convection Mode OperationConvection mode tips 5EZEET &glYbETIOIYTEHPERRTURETo set the Convection Bake mode Node OperationConvection Bake Tips To set Roast mode Roast Mode OperationRoast Mode Tips RoastingUpper or Single Oven only To set the Convection Roast You WIll See Probe modeOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Convection Roast Mode and Probe OperationRoast Tips PROBE/ 3C UpperRoast MEATAN#POULTRYUncoveredpan Built-inDHOvenCareandUseHanual ConvectionTo set the Broil and Convection Broil modes Broit and Convection Broil TipsRack Broil Position Setting SettingBroil Recommendations Rack BroilTo set Warm mode Warm ModeTo set the Proof mode To set the Dehydrate modeTo set Timed Mode You WIll See Cook OperationThen gUEH 5TRRT Safety Guidelines To demay the Start of the timed ModeTimed Cook To set the Sabbath mode Setting the Sabbath ModeTimer 1 OFF Bake UpperCareandCleaningBuilt-inDMOvenCareandUseManual Tips for Self CleaningBefore You Se f Clean After Self C eanSelf Clean SelfCleaningTo set the Self Clean mode to start now To demay the start of the Serf Cean mode Self Clean NodeYou Wil See StopOven Finishes / Cleaning Part Cleaning MethodDo not Handclean Gasket Do-it-Yourself Do-It-YourselfMaintenanceRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light DodtzYourseJfMaintenanceChanging to the 24-Hour Clock Format 10W Halogen LampNaintenance Oo4t-YourselfBaking Problem BakingPossible Causes Solving Operational Problem Potential Causes and Solutions OvenWarranty Built-in OvenFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

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