Thermador DM302 Warm Mode, To set Warm mode, To set the Proof mode, To set the Dehydrate mode

Page 46

OvenOperations

Built-inDNOvenCareandUseHanual

Warm Mode

The Warm mode will keep hot, cooked foods at serving tempera- ture. Always start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips and dry cereal. Serving dishes, plates and cups may be kept warm with this mode. Do not use the WARM mode to cook food.

TheWARM mode oventemperatures rangefrom 140°Ffor LOW up to 210°F for HIGH.

.

Food should be at serving temperature (above 140°F) before

 

being placed in the oven.

,Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.

. Aluminum foil may be used to coverfood.

,Use only heat-safe dishes.

,Use a portable meat thermometer to check internal temperatures. Refer to Page46 for Food Safety Guidelines.

. CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom.

. When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven. The oven temperatures are 140°F = Low, 170°F = Med, 210°F = High

To set Warm mode:

1.For double ovens, select upper or lower oven.

2.Select WARM.

The oven temperature is automatically set at 170°F or MED. Message scrolls in display:

5ELECT URRi?TERPERRTURE- THEN _gUEH 5TRRT

3.Tochange the temperaturefrom 170°F,use the number padsto select another temperature.

4.Select8TART.

The temperature display alternates between the s e t

temperature and the actualtemperature, beginningwith 100°F. The actual temperature counts up in 50increments.

,Toend this mode,select OVEN OFF.

Mode Operation

,Proofing is the rising of yeast dough.

.

Place food inoven before selecting this mode.

.

The proofing temperature is preset at 100°F.

.

Use any rack level that accommodates the size of the bowl or

 

pan.

 

Loosely cover the bowl or pan.

 

Keep the oven door closed and use the oven lightto check the

 

rising of the dough.

,Use either TIMER 1 or TIMER 2 as a reminder if desked.

To set the Proof mode:

1.For double ovens, select upper or lower oven.

2.Select PROOF.

Message scrolls in display:

PROOF ROOE 5ELECTEOTgUCH 5TRRT

3.Select START.

The oven is preheatedwhen the beep signalsonce. PREHEAT disappears from the display.

4.To end this mode, select OVEN OFF.

Mode Operation

,It is not necessaryto preheat when using the dehydrate mode. Use drying screens (not supplied with oven).

Multiple racks can be used simultaneously. Place food in oven before selecting the mode.

,The dehydrating temperature is preset at 140°F.

,Some foods require as much as 14to 15 hours of time to fully dehydrate.

. This mode is suitable for a variety of fruits, vegetables, and herbs.

"To set the Dehydrate mode:

1.For double ovens, select upper or lower oven.

2.Select DEHYDRATE. Message scrolls in display:

OEHJORRTE ROOE 5ELEETEO o TOUEH 5TRRT

3.Select START.

The oven is preheatedwhen the beepsignals once. PRENEAT no longer appears in the display.

4.To end this mode, select OVEN OFF.

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Contents Thermador Built-in Combination Ovens Questions? Contents Oven Must be Regnstered MmCROWAVEExposureto Excessivemicrowave Oven and Microwave SafetyPrecautionsBefore using this appliance Pmease read aH instructionsSELF-CLEANUNG Mode Safety Safety PrecautionsGeneral Oven Safety Microwave Mode SafetyFood Item or Process ModeDont Features Indicators Oven Control FeaturesSpecial Features Control MenuControl Panel Sights & Sounds Volt ConnectionOvenOperations Setting the TimerYou WIll See To Set Both Timer 1 and Timer TimerTo Cancel an Active Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Suggestions for Operation General Tips for Upper and Lower OvenPreheating the Oven InformationGeneral TiPS Self Cleansng the RacksRacks Built-inDNOvenCareandUseManualCooksmart rM Upper or Single Oven only To Set a Cooksmart TM CS Mode You WIll SeeUpperOvenOperations Start Preheat Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S CS 1 UpperRack Pansizeandtype Level Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Conventional Cook TimeCS1 Food Items Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual Rack LevelUpperOvenOperationsBuilt-inDMOvenCareandUseManual CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only ConventionalAN D Poultry CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only DonenessCS3 Poultry Weight CS4 Guidemines for Vegetables CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Or Single Oven only Microwave Mode UpperMicrowave Mode OperationsMicrowave Mode Upper or Single Oven only Preparation COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx MethodProcedures Power Approx Amountiweght Level TimeMicrowave Cooking -, Upper or Single Oven only You WIH See To set the Micro Broil modeNode Upper or Single Oven only BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTBuilt-inDMOvenCareandUseManual Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Microbroil Wbight RackSet Customized Program You Will See Custom Combination Program Upper OvenProgramming Convection with Microwave 3C oQIH7 UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See Fl#,LI3o,SEEMessagescrollsin display Defrost ModePauseiresume Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Mode OperationTo set Bake mode 5ELEET Brhe Terperrture then gUEH 5TRRTBake Mode Recommendations Bake ModeFood Item Oven Temp Rack Position Time Convection mode tips Convection Mode OperationTo Set the Convection mode 5EZEET &glYbETIOIYTEHPERRTURENode Operation To set the Convection Bake modeConvection Bake Tips Roast Mode Tips Roast Mode OperationTo set Roast mode RoastingOven Upper To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Upper LOLdEROl.lY5ELECTEO Touch RooeRoast Tips Convection Roast Mode and Probe OperationConvection PROBE/ 3C UpperMEATAN#POULTRY RoastUncoveredpan To set the Broil and Convection Broil modes ConvectionBuilt-inDHOvenCareandUseHanual Broit and Convection Broil TipsBroil Recommendations SettingRack Broil Position Setting Rack BroilTo set the Proof mode Warm ModeTo set Warm mode To set the Dehydrate modeCook Operation To set Timed Mode You WIll SeeThen gUEH 5TRRT To demay the Start of the timed Mode Safety GuidelinesTimed Cook Timer 1 OFF Setting the Sabbath ModeTo set the Sabbath mode Bake UpperBefore You Se f Clean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual After Self C eanSelfCleaning Self CleanTo set the Self Clean mode to start now You Wil See Self Clean NodeTo demay the start of the Serf Cean mode StopPart Cleaning Method Oven Finishes / CleaningDo not Handclean Gasket Removing the Lower Oven Door Do-It-YourselfMaintenanceDo-it-Yourself To Remove the Oven DoorChanging to the 24-Hour Clock Format DodtzYourseJfMaintenanceReplacing the Oven Light 10W Halogen LampOo4t-Yourself NaintenanceBaking Baking ProblemPossible Causes Problem Potential Causes and Solutions Oven Solving OperationalBuilt-in Oven WarrantyFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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