Thermador DM301, DM302 manual Bake Mode Recommendations, Food Item Oven Temp Rack Position Time

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OvenOperations

Built-inDMOvenCareandUseManual

Bake Mode

Preheat when using the Bake mode,

Baking time will vary with the size, shape and finish of the baking utensil. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakewarewill lengthen the cooking time for most foods,

,For best results, bake food on a single rack with at least 1-1/2" space between pans or dishes and oven walls.

Use a maximum of 2 racks when selecting the bake mode, Stagger pans so that one is not directly above another.

To reduce heat loss, avoid opening the oven door, Whenever possible, check food through the window.

Do not use any aluminumfoi! or a disposable aluminum tray to lineany partof the oven. Thiswill alter the cookingperformance and can damage the finish of the oven,

Bake Mode Recommendations

The BAKE mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.*

Use BAKE for baking on one or two racks. Most items are baked on rack position 3 (center rack in oven).

Some foods are best when other rack positions are used. Refer to the chart below for foods that should be baked using other rack positions.

FOOD ITEM

OVEN TEMP

RACK POSITION

 

TIME

Angel Food Cake Mix

350° F

1

37 to

47

minutes

CakeMix

 

 

 

 

 

8" round(s)

350° F

3 or 2 and 5

32 to 36 minutes

9" round(s)

350° F

3 or 2 and 5

28 to 31 minutes

Cakes,Specialty

 

 

 

 

 

Pound cakes

350° F

2

48 to 58 minutes

Cookies

 

 

 

 

 

Drop

375° F

3 or 1 and 4

8 to 10 minutes

Pizza

 

 

 

 

 

Scratch

425 ° F

3

20 to

25

minutes

Frozen

375° F

3

18 to

25

minutes

Pre-baked crust

425 ° F

3

12 to

20

minutes

Refrigerator

400 ° F

3

18 to

22

minutes

Pudding

 

 

 

 

 

Bread pudding

350° F

2

50 to

60

minutes

Rice pudding

325° F

2

40 to 50 minutes

* This chart is a guide. Follow recipe or package.

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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

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Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.