Thermador DM301, DM302 manual Node Operation, To set the Convection Bake mode, Convection Bake Tips

Page 39

OvenOperations

Bake

"To set the Convection Bake mode:

1.For double ovens, select upper or lower oven.

2.SelectCONVEOTION BAKE.

The temperature is automatically set at 325°F. Message scrolls in display:

5ELEET &_'71XI.'EETIOIYBlglgETERPERRTURE THEN T,gUEH 5TRRT

. To change the temperature:

To change the temperature from 825°F, select another temperature immediate%, before starting.

4.Select START.

The temperaturedisplay alternatesbetweenthe settemperature and the actual temperature, beginning with 100°R The actual temperature counts up in 5°F increments.

The oven is preheated when the beepsignals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Built-in DH Oven Care and Use Manual

Node Operation

Convection Bake Tips

,This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust on baked items.

,Use the conventional cooking time given in the recipe.

. Mostrecipesarebakedon rackpositions1or2 totakeadvantage of the bottom heat.

,For a quick recipe conversion, reducethe oven temperature by 25°Ffrom the recommendedconventional temperature,

 

 

Convection

Bake

Recommendations

 

 

 

FOOD :_M

 

 

RACK

 

0_

_MF

 

 

 

 

 

 

TEMPE_TU_

 

 

 

Breads-Yeast:

 

 

 

 

 

 

 

Bread

 

 

2

 

325°F

25 to 35 minutes

Dinner

rolls

 

2 or 3

 

375°F

!5 to 20

minutes

Sweet

rolls

 

2 or 3

 

350°F

20 to 25

minutes

Frozen dough

1 OF2

 

375°F

25 tO 35 minutes

Pizza:

 

 

 

 

 

 

 

 

Frozen,

 

3

 

375°F

18 to 25 minutes

self=rising

crust

 

 

 

 

 

 

Pies:

 

 

 

 

 

 

 

 

2 Crust fruit,

scratch

!

 

350°F

45 to 60 minutes

or frozen

 

2

 

375°F

60 minutes

Pumpkin, scratch

2

 

325°F

50 to 60 minutes

or frozen

 

2

 

375°F

55 to 60 minutes

Meringue toppings

2

 

325°F

15 to 20 minutes

Nut pies

 

!

 

325°F

40 to 50 minutes

PastryCrust:

 

2

 

 

 

 

 

Scratch

 

 

 

400°F

!5 to 20 minutes

Graham cracker

2

 

350°F

8 to

10 minutes

Refrigerator

 

2

 

425°F

!0 to

15 minutes

Frozen

 

 

2

 

Follow directions

 

 

 

PuffPastries:

 

!

 

 

 

 

 

Frozen or scratch

 

375°F

20 to25 minutes

Turnovers

 

!

 

375°F

20 to25 minutes

Strudel

 

 

!

 

325°F

35 to 40 minutes

* This chart is a guide. Follow recipe OFpackage directions.

37

Image 39
Contents Thermador Built-in Combination Ovens Questions? Contents MmCROWAVE Oven Must be RegnsteredExposureto Excessivemicrowave Pmease read aH instructions SafetyPrecautionsBefore using this appliance Oven and MicrowaveMicrowave Mode Safety Safety PrecautionsGeneral Oven Safety SELF-CLEANUNG Mode SafetyMode Food Item or ProcessDont Features Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsSetting the Timer OvenOperationsYou WIll See To Change a Timer TimerTo Cancel an Active Timer To Set Both Timer 1 and TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Information General Tips for Upper and Lower OvenPreheating the Oven Suggestions for OperationBuilt-inDNOvenCareandUseManual Self Cleansng the RacksRacks General TiPSTo Set a Cooksmart TM CS Mode You WIll See Cooksmart rM Upper or Single Oven onlyUpperOvenOperations CS 1 Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S Start Preheat UpperConventional Cook Time Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Rack Pansizeandtype LevelRack Level Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual CS1 Food ItemsConventional CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only UpperOvenOperationsBuilt-inDMOvenCareandUseManualDoneness CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only AN D PoultryCS3 Poultry Weight CS4 Vegetables PAN Size Conventional Type Cook Time CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Guidemines for VegetablesMicrowave Mode .-.,Upper or Single Oven only Operations Microwave Mode UpperMicrowave Mode Or Single Oven onlyMicrowave Mode Upper or Single Oven only Method COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx PreparationPower Approx Amountiweght Level Time ProceduresMicrowave Cooking -, Upper or Single Oven only BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRT To set the Micro Broil modeNode Upper or Single Oven only You WIH SeeMicrobroil Wbight Rack Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Built-inDMOvenCareandUseManual3C o Custom Combination Program Upper OvenProgramming Convection with Microwave Set Customized Program You Will SeeFl#,LI3o,SEE UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See QIH7Upper OFF Defrost ModePauseiresume Messagescrollsin displayDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIME5ELEET Brhe Terperrture then gUEH 5TRRT Mode OperationTo set Bake mode Upper/Lower Oven Operations Fast Preheat OperationBake Mode Bake Mode RecommendationsFood Item Oven Temp Rack Position Time 5EZEET &glYbETIOIYTEHPERRTURE Convection Mode OperationTo Set the Convection mode Convection mode tipsTo set the Convection Bake mode Node OperationConvection Bake Tips Roasting Roast Mode OperationTo set Roast mode Roast Mode TipsUpper LOLdEROl.lY5ELECTEO Touch Rooe To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Oven UpperPROBE/ 3C Upper Convection Roast Mode and Probe OperationConvection Roast TipsRoast MEATAN#POULTRYUncoveredpan Broit and Convection Broil Tips ConvectionBuilt-inDHOvenCareandUseHanual To set the Broil and Convection Broil modesRack Broil SettingRack Broil Position Setting Broil RecommendationsTo set the Dehydrate mode Warm ModeTo set Warm mode To set the Proof modeTo set Timed Mode You WIll See Cook OperationThen gUEH 5TRRT Safety Guidelines To demay the Start of the timed ModeTimed Cook Bake Upper Setting the Sabbath ModeTo set the Sabbath mode Timer 1 OFFAfter Self C ean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual Before You Se f CleanSelf Clean SelfCleaningTo set the Self Clean mode to start now Stop Self Clean NodeTo demay the start of the Serf Cean mode You Wil SeeOven Finishes / Cleaning Part Cleaning MethodDo not Handclean Gasket To Remove the Oven Door Do-It-YourselfMaintenanceDo-it-Yourself Removing the Lower Oven Door10W Halogen Lamp DodtzYourseJfMaintenanceReplacing the Oven Light Changing to the 24-Hour Clock FormatNaintenance Oo4t-YourselfBaking Problem BakingPossible Causes Solving Operational Problem Potential Causes and Solutions OvenWarranty Built-in OvenFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

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