Thermador DM302, DM301 General TiPS, Built-inDNOvenCareandUseManual, Self Cleansng the Racks

Page 16

OvenFeatures

Oven

Racks

GENERAL TiPS

 

, Placing racks in oven: To insert racks into the even, held the

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rack with the back rail up and toward the back. Place the safety hooks under the front of the rail guides. Push the rack into the oven, lifting the rack stops over the front of the rail guides_Slide the rack into position.

,Removing racks from oven: To remove racks or reposition racks inthe oven,pull the racktoward the front of the oven. Lift

upthe front of the rack over the safety stops and pull from the

oveR,

Place oven racks in desired positions before turning the oven

On.

Oven rack supports should not be removedfrom the oven.

,_CAUTION! Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven if heat is trapped under the foil

When placing food on a rack, pull the rack out to the stop position.The racksare designed to lockand not tiltwhen pulled forward.

Built-inDNOvenCareandUseManual

 

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Rack

Positions

SELF CLEANSNG THE RACKS

Ifthe racks are left inthe oven during Self Clean,the racks will lose the shiny finish. See Oven Care and Cleaning Recommendationson Page51.

Always remove before Setf Clean

Extendable Rack

The ExtendableRack (some models)must be removedbefore starting the Self Clean mode.

RACK POS_T_ONS

Rack positions are numbered from the bottom support guide (#1) to the top (#6). The correct rack position for cooking a food item depends on the recipe andthe cooking mode.

Refer to the cooking recommendations in this manual for suggested rack positions.

MULTIPLE RACK COOKING AND BAKING

Now you can cook acomplete meal using multiple rackswithout flavor exchange from different foods.

Check that cooking or bakingtemperatures are the same when cooking different foods at the same time.

Tworacks can be used at one time during BAKE mode,such as when baking a batch of cookies.

Three racks or more can be used with convection modes.

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Contents Thermador Built-in Combination Ovens Questions? Contents Oven Must be Regnstered MmCROWAVEExposureto Excessivemicrowave SafetyPrecautions Before using this applianceOven and Microwave Pmease read aH instructionsSafety Precautions General Oven SafetySELF-CLEANUNG Mode Safety Microwave Mode SafetyFood Item or Process ModeDont Features Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionOvenOperations Setting the TimerYou WIll See Timer To Cancel an Active TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Preheating the OvenSuggestions for Operation InformationSelf Cleansng the Racks RacksGeneral TiPS Built-inDNOvenCareandUseManualCooksmart rM Upper or Single Oven only To Set a Cooksmart TM CS Mode You WIll SeeUpperOvenOperations Cooksmart rM Mode -. Upper or Single Oven only TouchC SStart Preheat Upper CS 1 UpperCooksmart rM 1 -, Upper or Single Oven only UpperOvenOperationsBuilt-inDNOvenCareandUseManualRack Pansizeandtype Level Conventional Cook TimeCooksmart TM 1 --- Upper or Single Oven only UpperOvenOperationsBuilt-inDHOvenCareandUseManualCS1 Food Items Rack LevelCS2 Large Roasts Weight Cooktime POULTRY, and Casserole Cooksrnart rM 2 ...-Upper or Single Oven onlyUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCS3 Small Roasts Weight Cooksmart TM 3--- Upper or Single Oven onlyAN D Poultry DonenessCS3 Poultry Weight CooksmartTM Upper or Single Oven only Frozen CookedCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Upper Microwave ModeOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only COOKtNG Fresh Vegetables Vegetable Amount Container Wateror ApproxPreparation MethodProcedures Power Approx Amountiweght Level TimeMicrowave Cooking -, Upper or Single Oven only To set the Micro Broil mode Node Upper or Single Oven onlyYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTMicro Broil Cooking Chart PAUSE/RESUMESeeItem9,Page16Built-inDMOvenCareandUseManual Microbroil Wbight RackCustom Combination Program Upper Oven Programming Convection with MicrowaveSet Customized Program You Will See 3C oUpperOvenOperations Frompreviouspage Built-inDHOvenCareandUseManual You WIll SeeQIH7 Fl#,LI3o,SEEDefrost Mode PauseiresumeMessagescrollsin display Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsMode Operation To set Bake modeUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTBake Mode Recommendations Bake ModeFood Item Oven Temp Rack Position Time Convection Mode Operation To Set the Convection modeConvection mode tips 5EZEET &glYbETIOIYTEHPERRTURENode Operation To set the Convection Bake modeConvection Bake Tips Roast Mode Operation To set Roast modeRoast Mode Tips RoastingTo set the Convection Roast You WIll See Probe mode Upper or Single Oven onlyOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Roast Mode and Probe Operation ConvectionRoast Tips PROBE/ 3C UpperMEATAN#POULTRY RoastUncoveredpan Convection Built-inDHOvenCareandUseHanualTo set the Broil and Convection Broil modes Broit and Convection Broil TipsSetting Rack Broil Position SettingBroil Recommendations Rack BroilWarm Mode To set Warm modeTo set the Proof mode To set the Dehydrate modeCook Operation To set Timed Mode You WIll SeeThen gUEH 5TRRT To demay the Start of the timed Mode Safety GuidelinesTimed Cook Setting the Sabbath Mode To set the Sabbath modeTimer 1 OFF Bake UpperTips for Self Cleaning CareandCleaningBuilt-inDMOvenCareandUseManualBefore You Se f Clean After Self C eanSelfCleaning Self CleanTo set the Self Clean mode to start now Self Clean Node To demay the start of the Serf Cean modeYou Wil See StopPart Cleaning Method Oven Finishes / CleaningDo not Handclean Gasket Do-It-YourselfMaintenance Do-it-YourselfRemoving the Lower Oven Door To Remove the Oven DoorDodtzYourseJfMaintenance Replacing the Oven LightChanging to the 24-Hour Clock Format 10W Halogen LampOo4t-Yourself NaintenanceBaking Baking ProblemPossible Causes Problem Potential Causes and Solutions Oven Solving OperationalBuilt-in Oven WarrantyFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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