Thermador DM301, DM302 Oven Finishes / Cleaning, Part Cleaning Method, Do not Handclean Gasket

Page 53

Oven Care and Cleaning

Built-in DH Oven Care and Use Manual

Oven Finishes / Cleaning

The entire oven except the oven door gasket can besafely cleaned with asoapy sponge, rinsed and dried. Do not rub or clean the oven gasket

If stubborn soil remains, follow the recommended cleaning methods below.

,Always use the mildest cleaner that will do the job.

,Rub metal finishes inthe direction of the grain.

,Use clean, soft cloths, sponges or paper towels.

,Rinse thoroughly with a minimum of water so it does not drip into door slots.

,Dry to avoid water marks.

The cleaners recommended below indicatea type and do not constitute an endorsement.

Use all products according to package directions.

 

Refer to oven illustration on Page 6 to identify oven parts.

 

PART

CLEANING METHOD

ChromePlated - Oven racks

Washwith hot sudsywater, Rinsethoroughlyanddry. Or, gentlyrubwith SoftScrub_',Ben-AmP',Comet_'),Ajax_), Brilld _or' S.O.Si _pads as directed. Easy Off_'Oven Cleaner (cold oven formula) can be used, but may cause darkeninganddiscoloration.

If racksare cleanedinthe oven duringtheselfclean mode,theywil!losetheirshinyfinishand permanentlychange toametallicgray.The ExtendableRackshould not be left in oven during self cleanor washed inthe dishwasher.

Fiberglass Knit

:Door seal gasket

Glass

-Controlpanel

-Doorfront

Painted*

Porcelain oOvenfront

frame

-Oven cavity

-Broil pan, grid

Reflective Glass

:Interiordoor window

StainlessSteel

-Controlpanel

-Doorfront

-Topdoorvent

Probe

DO NOT HANDCLEAN GASKET.

SprayWindex_ or Glass Plus'_onto; a cloth first,then wipe to clean. Use Fantastik<R'or Formula409'to remove greasespatters.

Clean with hot sudsywater or apply Fantastik_*or Formula409_Pfirst to a clean sponge or papertowel andwipe clean. Avoid using,powderedcleansersand steelwool pads.

Immediatelywipe upacidspillslikefruitjuice,milkandtomatoeswitha _ towel Do not usea moistenedsponge/ towelonhotporcelain. When cool,cleanwithhot sudsywaterorapply Bon-Ami<orSoftScrub'_P_atodampsponge. Rinse and dry_For stubborn stains, gently use BriIW'or S.O.S.<pads. It is normal for porcelain to craze (fine lines)with agedueto exposurefrom heatand food soil

Cleanwithhot sudsywaterandspongeor plasticscrubber. Rubstubbornstainswithvinegar, Windex<_ammonia, or Bon-Ami_'DO. NOT USE HARSHABRASIVES.

Alwayswipe or rubwith grain. Cleanwith a soapysponge; rinseand dry..Wipe with Fantastik_'orFormula409_'_ sprayedontoa papertowel. Protectand polishwithStainlessSteel Magic_anda soft cloth. Removewaterspots witha clothdampenedwithwhitevinegar. UseCamed_or Barkeeper'sFriend_to'_removeheatdisco!oration.

Cleanprobeby handwithdetergentandhotwater. Rinseand dry.

Do not soakor clean indishwasher.

*Door frame, side trim, control panel trim, oven cooling vents.

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Contents Thermador Built-in Combination Ovens Questions? Contents Exposureto Excessivemicrowave MmCROWAVEOven Must be Regnstered Before using this appliance SafetyPrecautionsOven and Microwave Pmease read aH instructionsGeneral Oven Safety Safety PrecautionsSELF-CLEANUNG Mode Safety Microwave Mode SafetyDont ModeFood Item or Process Features Special Features Oven Control FeaturesIndicators Control MenuVolt Connection Control Panel Sights & SoundsYou WIll See Setting the TimerOvenOperations To Cancel an Active Timer TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Preheating the Oven General Tips for Upper and Lower OvenSuggestions for Operation InformationRacks Self Cleansng the RacksGeneral TiPS Built-inDNOvenCareandUseManualUpperOvenOperations To Set a Cooksmart TM CS Mode You WIll SeeCooksmart rM Upper or Single Oven only TouchC S Cooksmart rM Mode -. Upper or Single Oven onlyStart Preheat Upper CS 1 UpperUpperOvenOperationsBuilt-inDNOvenCareandUseManual Cooksmart rM 1 -, Upper or Single Oven onlyRack Pansizeandtype Level Conventional Cook TimeUpperOvenOperationsBuilt-inDHOvenCareandUseManual Cooksmart TM 1 --- Upper or Single Oven onlyCS1 Food Items Rack LevelCooksrnart rM 2 ...-Upper or Single Oven only CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCooksmart TM 3--- Upper or Single Oven only CS3 Small Roasts WeightAN D Poultry DonenessCS3 Poultry Weight Frozen Cooked CooksmartTM Upper or Single Oven onlyCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Microwave Mode UpperOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only Vegetable Amount Container Wateror Approx COOKtNG Fresh VegetablesPreparation MethodMicrowave Cooking -, Upper or Single Oven only Power Approx Amountiweght Level TimeProcedures Node Upper or Single Oven only To set the Micro Broil modeYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTPAUSE/RESUMESeeItem9,Page16 Micro Broil Cooking ChartBuilt-inDMOvenCareandUseManual Microbroil Wbight RackProgramming Convection with Microwave Custom Combination Program Upper OvenSet Customized Program You Will See 3C oBuilt-inDHOvenCareandUseManual You WIll See UpperOvenOperations FrompreviouspageQIH7 Fl#,LI3o,SEEPauseiresume Defrost ModeMessagescrollsin display Upper OFFDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIMETo set Bake mode Mode OperationUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTFood Item Oven Temp Rack Position Time Bake ModeBake Mode Recommendations To Set the Convection mode Convection Mode OperationConvection mode tips 5EZEET &glYbETIOIYTEHPERRTUREConvection Bake Tips To set the Convection Bake modeNode Operation To set Roast mode Roast Mode OperationRoast Mode Tips RoastingUpper or Single Oven only To set the Convection Roast You WIll See Probe modeOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Convection Roast Mode and Probe OperationRoast Tips PROBE/ 3C UpperUncoveredpan RoastMEATAN#POULTRY Built-inDHOvenCareandUseHanual ConvectionTo set the Broil and Convection Broil modes Broit and Convection Broil TipsRack Broil Position Setting SettingBroil Recommendations Rack BroilTo set Warm mode Warm ModeTo set the Proof mode To set the Dehydrate modeThen gUEH 5TRRT To set Timed Mode You WIll SeeCook Operation Timed Cook Safety GuidelinesTo demay the Start of the timed Mode To set the Sabbath mode Setting the Sabbath ModeTimer 1 OFF Bake UpperCareandCleaningBuilt-inDMOvenCareandUseManual Tips for Self CleaningBefore You Se f Clean After Self C eanTo set the Self Clean mode to start now Self CleanSelfCleaning To demay the start of the Serf Cean mode Self Clean NodeYou Wil See StopDo not Handclean Gasket Oven Finishes / CleaningPart Cleaning Method Do-it-Yourself Do-It-YourselfMaintenanceRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light DodtzYourseJfMaintenanceChanging to the 24-Hour Clock Format 10W Halogen LampNaintenance Oo4t-YourselfPossible Causes Baking ProblemBaking Solving Operational Problem Potential Causes and Solutions OvenFor Models DM301 and DM302 WarrantyBuilt-in Oven Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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