Thermador DM301, DM302 General Tips for Upper and Lower Oven, Preheating the Oven, Information

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OvenFeatures

Built-inDHOvenCareandUseManual

General Tips for Upper and Lower Oven

PREHEATING THE OVEN

Place oven racks in desired position before heating the oven.

,Preheat the oven when using the BAKE, CONVECTION, ROAST and CONVECTION BAKE modes.

,Preheat is not used for BROIL and CONVECTION BROIL modes.

Mow oven to preheat while preparing recipe ingredients or food item.

Setting a highertemperature does not shorten preheat time. During preheat, the selected cooking temperature is displayed and alternates with a display of the actual oven temperature.

,The oven beeps once when it is preheated and the selected cooking temperature is displayed.

,Once oven is preheated, place food inthe oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

,Use FAST PREHEATto speed up preheating (See page 34).

SUGGESTIONS FOR OPERATION

,Use the cooking recommendations as a guide.

Use the interior oven light to view the food through the oven doorwindow rather than opening the door frequently.

,Use TIMER I orTIMER 2 to keep track of cooking times.

,Open the door as little as possible to avoid temperature reduction.

BAKING PANS AND DiSH

INFORMATION

Glass baking dishes absorb heat; therefore, reduce oven temperature 25°F when baking in glass.

,Use pans that give the desired browning. For tender, light goldenbrown crusts,use light,anodized orshiny metalutensils.

,Dark, rough or dull pans (nonstick or anodized) will absorb heat andresultina browner,crispercrust. Some manufacturers recommend reducing the temperature 25° F when using this type of pan. Fo!!owmanufacturer recommendations.

Insulatedcookiesheets or bakingpans may increasethe length of cooking time.

,Do not set roastingpans orother bakingpans on the openoven door.

,Do not keep the empty broiler pan inthe oven during cooking as this could change cooking performance. Store the broil pan outside of the oven.

,Tips for 'SolvingBaking Problems" are found on Page 55.

H GH ALTtTUDE BAKtNG

,When cooking at high altitude with BAKE, CONVECTION, CONVECTION BAKE, ROAST or CONVECTION ROAST modes, recipes and cooking times wil! vary.

,For accurate information,write the ExtensionService, Colorado StateUniversity, FortCollins, Colorado 80521.There may bea costfor the guides. Specifywhich highakitudefood preparation guide you prefer: general information,cakes, cookies, breads, etc.

CONDENSATION / "TEMPERATURE SENSOR

,It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture maycondense on any surface cooler than the inside of the oven, such as the control panel.

Your new Thermador ® oven has an electronic temperature sensorthataccuratelymaintainsthe temperatureselected. Your previousoven mayhavehada mechanicalthermostatthatdrifted gradually over timeto a highertemperature_If youhave adjusted your favorite recipe for use with your previous oven, you may have to adjust the time or temperature inyour new oven.

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Contents Thermador Built-in Combination Ovens Questions? Contents MmCROWAVE Oven Must be RegnsteredExposureto Excessivemicrowave Pmease read aH instructions SafetyPrecautionsBefore using this appliance Oven and MicrowaveMicrowave Mode Safety Safety PrecautionsGeneral Oven Safety SELF-CLEANUNG Mode SafetyMode Food Item or ProcessDont Features Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsSetting the Timer OvenOperationsYou WIll See To Change a Timer TimerTo Cancel an Active Timer To Set Both Timer 1 and TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Information General Tips for Upper and Lower OvenPreheating the Oven Suggestions for OperationBuilt-inDNOvenCareandUseManual Self Cleansng the RacksRacks General TiPSTo Set a Cooksmart TM CS Mode You WIll See Cooksmart rM Upper or Single Oven onlyUpperOvenOperations CS 1 Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S Start Preheat UpperConventional Cook Time Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Rack Pansizeandtype LevelRack Level Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual CS1 Food ItemsConventional CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only UpperOvenOperationsBuilt-inDMOvenCareandUseManualDoneness CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only AN D PoultryCS3 Poultry Weight CS4 Vegetables PAN Size Conventional Type Cook Time CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Guidemines for VegetablesMicrowave Mode .-.,Upper or Single Oven only Operations Microwave Mode UpperMicrowave Mode Or Single Oven onlyMicrowave Mode Upper or Single Oven only Method COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx PreparationPower Approx Amountiweght Level Time ProceduresMicrowave Cooking -, Upper or Single Oven only BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRT To set the Micro Broil modeNode Upper or Single Oven only You WIH SeeMicrobroil Wbight Rack Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Built-inDMOvenCareandUseManual3C o Custom Combination Program Upper OvenProgramming Convection with Microwave Set Customized Program You Will SeeFl#,LI3o,SEE UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See QIH7Upper OFF Defrost ModePauseiresume Messagescrollsin displayDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIME5ELEET Brhe Terperrture then gUEH 5TRRT Mode OperationTo set Bake mode Upper/Lower Oven Operations Fast Preheat OperationBake Mode Bake Mode RecommendationsFood Item Oven Temp Rack Position Time 5EZEET &glYbETIOIYTEHPERRTURE Convection Mode OperationTo Set the Convection mode Convection mode tipsTo set the Convection Bake mode Node OperationConvection Bake Tips Roasting Roast Mode OperationTo set Roast mode Roast Mode TipsUpper LOLdEROl.lY5ELECTEO Touch Rooe To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Oven UpperPROBE/ 3C Upper Convection Roast Mode and Probe OperationConvection Roast TipsRoast MEATAN#POULTRYUncoveredpan Broit and Convection Broil Tips ConvectionBuilt-inDHOvenCareandUseHanual To set the Broil and Convection Broil modesRack Broil SettingRack Broil Position Setting Broil RecommendationsTo set the Dehydrate mode Warm ModeTo set Warm mode To set the Proof modeTo set Timed Mode You WIll See Cook OperationThen gUEH 5TRRT Safety Guidelines To demay the Start of the timed ModeTimed Cook Bake Upper Setting the Sabbath ModeTo set the Sabbath mode Timer 1 OFFAfter Self C ean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual Before You Se f CleanSelf Clean SelfCleaningTo set the Self Clean mode to start now Stop Self Clean NodeTo demay the start of the Serf Cean mode You Wil SeeOven Finishes / Cleaning Part Cleaning MethodDo not Handclean Gasket To Remove the Oven Door Do-It-YourselfMaintenanceDo-it-Yourself Removing the Lower Oven Door10W Halogen Lamp DodtzYourseJfMaintenanceReplacing the Oven Light Changing to the 24-Hour Clock FormatNaintenance Oo4t-YourselfBaking Problem BakingPossible Causes Solving Operational Problem Potential Causes and Solutions OvenWarranty Built-in OvenFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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