Thermador DM302, DM301 manual Oo4t-Yourself, Naintenance

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Do-it-YourselfMaintenance

Oo4t-Yourself

Fahrenheit to Cemsius

The oven has been preset to a Fahrenheittemperature.

To change to Celsius, follow these steps:

I.Turn offovens.

. Touchandholdthe 8TART padandthen the CONVECTIONpad

at the same time for 3 seconds.

3.'F"appears in the temperature digits; release both pads at the sametime.

4.TouchCONVECTION; 'C"replaces 'F."This alternates when CONVECTIONistouched.

5.Tocomplete the change,touch 8TART.

Voltage Change Option

The oven has been preset for 240 VAC. If your residence has been supplied with 208 VAC, the oven voltage can be changed during installation.

1.Turn both ovens off. TouchOVEN OFF for each oven.

2.Touchand holdthe 8TART pad andthe 8ELF CLEAN padat the sametime for 3 seconds.

3."240" appears in the display. Release both pads at the same time.

4.Touchthe 8ELF CLEAN pad. "240" is replacedwith '208."This alternateswhen 8ELF CLEAN is touched.

5.To complete the change,touch 8TART.

Built-inDMOvenCareandUseManual

Naintenance

Calibrating Oven Temperature

The electronic thermostat has been preset to 0°F and accurately maintains itssetting. Ifthe browning results are too light or too dark for your preferences, you can raise or lower the setting.

To change calibration of oven temperature for single or upper ovens:

1.Turn off oven(s).

2.For single oven or upper oven, touch and hold the 8TART pad and then touchthe BAKE pad.

3."0" (zero) appears inthe temperature digits; release al! pads at the same time.

4.Touch BAKE and 0 changes in increments of 5 degrees each time it is touched. The maximum adjustment is ± 35°F.

5.Tocomplete the change,touch 8TART.

To change calibration of oven temperature for lower oven on double ovens:

1.Touchthe ROASTpad.

2.Continue with Steps3 through 5, as described above.

NOTE: The available temperature range for this oven is 10O°F to 550°R This applies to all conventional cooking modes. Achange in the calibration does not affect Dehydrate, Proof or Warm modes.

Beep Volume

Thevolumeof the beepscan beadjusted.Touchand holdthe 8TART padfollowed by the PROBE padfor three seconds. TouchPROBE padagain to increase ordecrease volume,from levels1to 3. Touch 8TART to setvolume selection.

How to Obtain Service

For authorized service or parts information, phone (800) 735-4328.

We want you to remain a satisfied customer. If a problem occurs that cannot be resolved to your satisfaction write to Thermador Customer Support Center,

5551 McFaddenAvenue, Huntington Beach CA, 92649 or call: 1-800-735-4328.

Please include the Model Number, Serial Number, Fabrication Date and Date of Original Purchase and Installation.

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Contents Thermador Built-in Combination Ovens Questions? Contents Exposureto Excessivemicrowave MmCROWAVEOven Must be Regnstered SafetyPrecautions Before using this applianceOven and Microwave Pmease read aH instructionsSafety Precautions General Oven SafetySELF-CLEANUNG Mode Safety Microwave Mode SafetyDont ModeFood Item or Process Features Oven Control Features Special FeaturesIndicators Control MenuControl Panel Sights & Sounds Volt ConnectionYou WIll See Setting the TimerOvenOperations Timer To Cancel an Active TimerTo Set Both Timer 1 and Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven Preheating the OvenSuggestions for Operation InformationSelf Cleansng the Racks RacksGeneral TiPS Built-inDNOvenCareandUseManualUpperOvenOperations To Set a Cooksmart TM CS Mode You WIll SeeCooksmart rM Upper or Single Oven only Cooksmart rM Mode -. Upper or Single Oven only TouchC SStart Preheat Upper CS 1 UpperCooksmart rM 1 -, Upper or Single Oven only UpperOvenOperationsBuilt-inDNOvenCareandUseManualRack Pansizeandtype Level Conventional Cook TimeCooksmart TM 1 --- Upper or Single Oven only UpperOvenOperationsBuilt-inDHOvenCareandUseManualCS1 Food Items Rack LevelCS2 Large Roasts Weight Cooktime POULTRY, and Casserole Cooksrnart rM 2 ...-Upper or Single Oven onlyUpperOvenOperationsBuilt-inDMOvenCareandUseManual ConventionalCS3 Small Roasts Weight Cooksmart TM 3--- Upper or Single Oven onlyAN D Poultry DonenessCS3 Poultry Weight CooksmartTM Upper or Single Oven only Frozen CookedCS4 Guidemines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Microwave Mode Upper Microwave ModeOr Single Oven only OperationsMicrowave Mode Upper or Single Oven only COOKtNG Fresh Vegetables Vegetable Amount Container Wateror ApproxPreparation MethodMicrowave Cooking -, Upper or Single Oven only Power Approx Amountiweght Level TimeProcedures To set the Micro Broil mode Node Upper or Single Oven onlyYou WIH See BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTMicro Broil Cooking Chart PAUSE/RESUMESeeItem9,Page16Built-inDMOvenCareandUseManual Microbroil Wbight RackCustom Combination Program Upper Oven Programming Convection with MicrowaveSet Customized Program You Will See 3C oUpperOvenOperations Frompreviouspage Built-inDHOvenCareandUseManual You WIll SeeQIH7 Fl#,LI3o,SEEDefrost Mode PauseiresumeMessagescrollsin display Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsMode Operation To set Bake modeUpper/Lower Oven Operations Fast Preheat Operation 5ELEET Brhe Terperrture then gUEH 5TRRTFood Item Oven Temp Rack Position Time Bake ModeBake Mode Recommendations Convection Mode Operation To Set the Convection modeConvection mode tips 5EZEET &glYbETIOIYTEHPERRTUREConvection Bake Tips To set the Convection Bake modeNode Operation Roast Mode Operation To set Roast modeRoast Mode Tips RoastingTo set the Convection Roast You WIll See Probe mode Upper or Single Oven onlyOven Upper Upper LOLdEROl.lY5ELECTEO Touch RooeConvection Roast Mode and Probe Operation ConvectionRoast Tips PROBE/ 3C UpperUncoveredpan RoastMEATAN#POULTRY Convection Built-inDHOvenCareandUseHanualTo set the Broil and Convection Broil modes Broit and Convection Broil TipsSetting Rack Broil Position SettingBroil Recommendations Rack BroilWarm Mode To set Warm modeTo set the Proof mode To set the Dehydrate modeThen gUEH 5TRRT To set Timed Mode You WIll SeeCook Operation Timed Cook Safety GuidelinesTo demay the Start of the timed Mode Setting the Sabbath Mode To set the Sabbath modeTimer 1 OFF Bake UpperTips for Self Cleaning CareandCleaningBuilt-inDMOvenCareandUseManualBefore You Se f Clean After Self C eanTo set the Self Clean mode to start now Self CleanSelfCleaning Self Clean Node To demay the start of the Serf Cean modeYou Wil See StopDo not Handclean Gasket Oven Finishes / CleaningPart Cleaning Method Do-It-YourselfMaintenance Do-it-YourselfRemoving the Lower Oven Door To Remove the Oven DoorDodtzYourseJfMaintenance Replacing the Oven LightChanging to the 24-Hour Clock Format 10W Halogen LampOo4t-Yourself NaintenancePossible Causes Baking ProblemBaking Problem Potential Causes and Solutions Oven Solving OperationalFor Models DM301 and DM302 WarrantyBuilt-in Oven Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.