Thermador DM302 Cooksmart TM 3--- Upper or Single Oven only, CS3 Small Roasts Weight, Doneness

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UpperOvenOperationsBuilt-inDMOvenCareandUseManual

Cooksmart TM 3--- Upper or Single Oven ONLY

0S3- Guidelines for Sina!! Roasts and Poultry (less than 4.8 Ibs.) and Appetizers

,Allow approximately one-half the cooking time. Calculate the total minutes per pound and enter the total cook time.

,Preheat before placing food inoven.

,Cook all foods in center of rack leve! 3.

,Usethe bottom of the two-piece broilerpan unless instructions specify a different pan or container.

,Cook all meats uncovered unless otherwise specified.

,Score fat on roasts before cooking.

,Brush lean cuts of meat and fish with vegetable or olive oi! before roasting to prevent sticking.

Check food for doneness with meat thermometer at minimum time.

After cooking, allow meat to stand loosely covered with foil for 15to 20 minutes.

Food will continue to cook and internal temperature wil! rise during standingtime.

Do not leave a meat thermometer in meatduring roasting.

Oven probe cannot be used inthis mode.

Cook appetizers uncovered.

For appetizers,cookfor 1/2the maximumconventionalcooking time.

Refer to Page 46 for Food Safety Guidelines.

 

 

CONVENTIONAL

CS3 SMALL ROASTS,

WEIGHT

COOK TiME

AN D POULTRY

(Under 4.5 Ibs.}

Minutes Pet Pound

Beef:

 

 

 

Tri-tip

1-1/2to 3 Ibs.

20to

22 rainutes /Ib.

Beef Loin -Top Sir!oin Roast

3.5to4.51bs.

30to

33 rainutes /Ib.

Rib Eye Roast

3to4.51bs.

22to

24 rainutes /Ib.

(boneless)

 

 

 

Rib Roast(withbones)

3to 4.5 Ibs.

23to

24 minutes/Ib.

TenderloinRoast

2to 3 Ibs.

22to

23 minutes/Ib.

MeatLoaf,groundbeefor turkey

1-1/2Ibs.

64to

65minutestotal

MeatBalls,groundbeef or turkey

lib.

15to 20minutestotal

 

(35-401-inch meatballs)

 

 

Lamb:

 

 

 

Rack

1-1/4to 2 Ibs.

24to

36 rainutes/Ib,

Rack,Crown

3to41bs.

17to 18minutes/Ib,

Po_:

 

 

 

PorkTenderloin

3/4to 1-3/4Ibs.each

36to

44 minutes/ Ib.

DONENESS

Beef and lamb should be removed from ovenwhen internaltemperature reaches 10o15° F less than serving temperature.Coverwithfoilandallow tostand10-15 minutes.Temperature will rise 10 - 15°F during standing time.Servingtemperaturesshouldbe 145°F- mediumrare;160°F-medium

Spaceevenly onjelly roll pan.

Space evenlyonbroilerpan_After removing,drainfatandcoverwith foil for 10minutes.

EndTemp:1550F CarvingTemp:1600Fto 165°F

Chartcontinuednextpage

2O

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Contents Thermador Built-in Combination Ovens Questions? Contents Oven Must be Regnstered MmCROWAVEExposureto Excessivemicrowave Oven and Microwave SafetyPrecautionsBefore using this appliance Pmease read aH instructionsSELF-CLEANUNG Mode Safety Safety PrecautionsGeneral Oven Safety Microwave Mode SafetyFood Item or Process ModeDont Features Indicators Oven Control FeaturesSpecial Features Control MenuControl Panel Sights & Sounds Volt ConnectionOvenOperations Setting the TimerYou WIll See To Set Both Timer 1 and Timer TimerTo Cancel an Active Timer To Change a TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Suggestions for Operation General Tips for Upper and Lower OvenPreheating the Oven InformationGeneral TiPS Self Cleansng the RacksRacks Built-inDNOvenCareandUseManualCooksmart rM Upper or Single Oven only To Set a Cooksmart TM CS Mode You WIll SeeUpperOvenOperations Start Preheat Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S CS 1 UpperRack Pansizeandtype Level Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Conventional Cook TimeCS1 Food Items Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual Rack LevelUpperOvenOperationsBuilt-inDMOvenCareandUseManual CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only ConventionalAN D Poultry CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only DonenessCS3 Poultry Weight CS4 Guidemines for Vegetables CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode .-.,Upper or Single Oven only Or Single Oven only Microwave Mode UpperMicrowave Mode OperationsMicrowave Mode Upper or Single Oven only Preparation COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx MethodProcedures Power Approx Amountiweght Level TimeMicrowave Cooking -, Upper or Single Oven only You WIH See To set the Micro Broil modeNode Upper or Single Oven only BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRTBuilt-inDMOvenCareandUseManual Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Microbroil Wbight RackSet Customized Program You Will See Custom Combination Program Upper OvenProgramming Convection with Microwave 3C oQIH7 UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See Fl#,LI3o,SEEMessagescrollsin display Defrost ModePauseiresume Upper OFFFOODITEM8 Procedure APPROX.DEFROSTTIME Defrosting and RecommendationsUpper/Lower Oven Operations Fast Preheat Operation Mode OperationTo set Bake mode 5ELEET Brhe Terperrture then gUEH 5TRRTBake Mode Recommendations Bake ModeFood Item Oven Temp Rack Position Time Convection mode tips Convection Mode OperationTo Set the Convection mode 5EZEET &glYbETIOIYTEHPERRTURENode Operation To set the Convection Bake modeConvection Bake Tips Roast Mode Tips Roast Mode OperationTo set Roast mode RoastingOven Upper To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Upper LOLdEROl.lY5ELECTEO Touch RooeRoast Tips Convection Roast Mode and Probe OperationConvection PROBE/ 3C UpperMEATAN#POULTRY RoastUncoveredpan To set the Broil and Convection Broil modes ConvectionBuilt-inDHOvenCareandUseHanual Broit and Convection Broil TipsBroil Recommendations SettingRack Broil Position Setting Rack BroilTo set the Proof mode Warm ModeTo set Warm mode To set the Dehydrate modeCook Operation To set Timed Mode You WIll SeeThen gUEH 5TRRT To demay the Start of the timed Mode Safety GuidelinesTimed Cook Timer 1 OFF Setting the Sabbath ModeTo set the Sabbath mode Bake UpperBefore You Se f Clean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual After Self C eanSelfCleaning Self CleanTo set the Self Clean mode to start now You Wil See Self Clean NodeTo demay the start of the Serf Cean mode StopPart Cleaning Method Oven Finishes / CleaningDo not Handclean Gasket Removing the Lower Oven Door Do-It-YourselfMaintenanceDo-it-Yourself To Remove the Oven DoorChanging to the 24-Hour Clock Format DodtzYourseJfMaintenanceReplacing the Oven Light 10W Halogen LampOo4t-Yourself NaintenanceBaking Baking ProblemPossible Causes Problem Potential Causes and Solutions Oven Solving OperationalBuilt-in Oven WarrantyFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

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