Thermador DM301, DM302 manual Roast, Meatan#Poultry, Uncoveredpan

Page 43

OvenOperations

Builtoin DM Oven Care and Use Manual

Roast

MEATAN#POULTRY

 

RACK

COOK

PROBE

DONENE88

CARVING

UNCOVEREDPAN

 

 

TIME

TEMP

 

TEMP

Beef:

 

 

Minutes Per Ib,

 

 

 

Standingrib

325°F

 

 

135°F

MedRare

145°F

3to6Ibs.

 

 

28to 32

150°F

Med

160°F

 

 

 

 

160°F

Well

170°F

Bonelessrib

325°F

 

 

135°F

MedRare

145°F

1to4Ibs.

 

 

30to 33

150°F

Med

160°F

 

 

 

 

160°F

Well

170°F

Sirloin,boneless

325°F

 

 

135°F

MedRare

145°F

Rump,eye

 

 

30to 33

150°F

Meal

160°F

3to6Ibs.

 

 

 

160°F

Well

170°F

Triotip

425°F

 

Total Time

135°F

MedRare

145°F

Tenderloin

 

 

30 to 40 min.

150°F

Med

160°F

1ol/2to3Ibs

 

 

35 to 45 min.

160°F

Well

170°F

Chicken:3to5tbs.

 

 

Minutes Per Ib.

 

 

 

Unstuffed

375°F

3

18to21

180°F

Thigh

180°F

Stuffed*

375°F

3

18to21

180°F

Thigh

180°F

Pieces

375°F

 

60 minutes

180°F

Thigh

180°F

CornishGame

 

 

Total Time

 

Breastand

 

Hens

350°F

2

60to 90 minutes

180°F

Thigh

180°F

Meatloef

 

2

Total Time

 

 

 

1to2Ibs,

350°F

 

60to 75minutes

170°F

Well

170°F

Lamb:

 

 

Minutes Per Ib.

 

 

 

Leg

 

 

 

 

 

 

4 to 8 Ibs.

350°F

1

24to 30

135°F

MedRare

145°F

Rackof lamb

 

 

 

 

 

 

1to 3 Ibs.

350°F

1

30to 35

135°F

MedRare

145°F

Pork:

 

 

Minutes Per lb.

 

 

 

Loin

 

 

 

 

 

 

4 to 6 Ibs.

350OF

2

32to 35

150°F

Med

160°F

3 to 5 Ibs.

350OF

2

32to 35

150°F

Med

160°F

Turkey:

 

 

Minutes Per lb.

 

 

 

Whole,

 

 

 

 

 

 

8to 15 Ibs.

 

 

 

 

 

 

Unstuffed

325OF

2

9to12

180°F

Thigh

180°F

Stuffed*

325°F

2

lOto 15

180°F

Thigh

180°F

Whole

 

 

 

 

 

 

16to 24 Ibs.

 

 

 

 

 

 

Unstuffed

325°F

1

7toll

180°F

Thigh

180°F

Stuffed

325°F

1

lOto12

180°F

Thigh

180°F

Breast,withbone

 

 

 

 

 

 

5to 7 Ibs.

325°F

 

16to21

170°F

Breast

170°F

Veal:

 

 

Minutes Per lb.

 

 

 

Loin(bonein)

 

 

 

 

 

 

2to 4 Ibs.

325°F

 

32to 34

150°F

Med

160°F

* The minimum safe temperature for stuffing in poultry is 165°R

41

Image 43
Contents Thermador Built-in Combination Ovens Questions? Contents Oven Must be Regnstered MmCROWAVEExposureto Excessivemicrowave Pmease read aH instructions SafetyPrecautionsBefore using this appliance Oven and MicrowaveMicrowave Mode Safety Safety PrecautionsGeneral Oven Safety SELF-CLEANUNG Mode SafetyFood Item or Process ModeDont Features Control Menu Oven Control FeaturesSpecial Features IndicatorsVolt Connection Control Panel Sights & SoundsOvenOperations Setting the TimerYou WIll See To Change a Timer TimerTo Cancel an Active Timer To Set Both Timer 1 and TimerNodes Available in Each Oven Microwave Modes available only in Single or Upper Ovens Information General Tips for Upper and Lower OvenPreheating the Oven Suggestions for OperationBuilt-inDNOvenCareandUseManual Self Cleansng the RacksRacks General TiPSCooksmart rM Upper or Single Oven only To Set a Cooksmart TM CS Mode You WIll SeeUpperOvenOperations CS 1 Upper Cooksmart rM Mode -. Upper or Single Oven onlyTouchC S Start Preheat UpperConventional Cook Time Cooksmart rM 1 -, Upper or Single Oven onlyUpperOvenOperationsBuilt-inDNOvenCareandUseManual Rack Pansizeandtype LevelRack Level Cooksmart TM 1 --- Upper or Single Oven onlyUpperOvenOperationsBuilt-inDHOvenCareandUseManual CS1 Food ItemsConventional CS2 Large Roasts Weight Cooktime POULTRY, and CasseroleCooksrnart rM 2 ...-Upper or Single Oven only UpperOvenOperationsBuilt-inDMOvenCareandUseManualDoneness CS3 Small Roasts WeightCooksmart TM 3--- Upper or Single Oven only AN D PoultryCS3 Poultry Weight CS4 Vegetables PAN Size Conventional Type Cook Time CooksmartTM Upper or Single Oven onlyFrozen Cooked CS4 Guidemines for VegetablesMicrowave Mode .-.,Upper or Single Oven only Operations Microwave Mode UpperMicrowave Mode Or Single Oven onlyMicrowave Mode Upper or Single Oven only Method COOKtNG Fresh VegetablesVegetable Amount Container Wateror Approx PreparationProcedures Power Approx Amountiweght Level TimeMicrowave Cooking -, Upper or Single Oven only BglL/4/-TOL,HBROILFOR Other LE/.L5 THE# TObH 5TRRT To set the Micro Broil modeNode Upper or Single Oven only You WIH SeeMicrobroil Wbight Rack Micro Broil Cooking ChartPAUSE/RESUMESeeItem9,Page16 Built-inDMOvenCareandUseManual3C o Custom Combination Program Upper OvenProgramming Convection with Microwave Set Customized Program You Will SeeFl#,LI3o,SEE UpperOvenOperations FrompreviouspageBuilt-inDHOvenCareandUseManual You WIll See QIH7Upper OFF Defrost ModePauseiresume Messagescrollsin displayDefrosting and Recommendations FOODITEM8 Procedure APPROX.DEFROSTTIME5ELEET Brhe Terperrture then gUEH 5TRRT Mode OperationTo set Bake mode Upper/Lower Oven Operations Fast Preheat OperationBake Mode Recommendations Bake ModeFood Item Oven Temp Rack Position Time 5EZEET &glYbETIOIYTEHPERRTURE Convection Mode OperationTo Set the Convection mode Convection mode tipsNode Operation To set the Convection Bake modeConvection Bake Tips Roasting Roast Mode OperationTo set Roast mode Roast Mode TipsUpper LOLdEROl.lY5ELECTEO Touch Rooe To set the Convection Roast You WIll See Probe modeUpper or Single Oven only Oven UpperPROBE/ 3C Upper Convection Roast Mode and Probe OperationConvection Roast TipsMEATAN#POULTRY RoastUncoveredpan Broit and Convection Broil Tips ConvectionBuilt-inDHOvenCareandUseHanual To set the Broil and Convection Broil modesRack Broil SettingRack Broil Position Setting Broil RecommendationsTo set the Dehydrate mode Warm ModeTo set Warm mode To set the Proof modeCook Operation To set Timed Mode You WIll SeeThen gUEH 5TRRT To demay the Start of the timed Mode Safety GuidelinesTimed Cook Bake Upper Setting the Sabbath ModeTo set the Sabbath mode Timer 1 OFFAfter Self C ean Tips for Self CleaningCareandCleaningBuilt-inDMOvenCareandUseManual Before You Se f CleanSelfCleaning Self CleanTo set the Self Clean mode to start now Stop Self Clean NodeTo demay the start of the Serf Cean mode You Wil SeePart Cleaning Method Oven Finishes / CleaningDo not Handclean Gasket To Remove the Oven Door Do-It-YourselfMaintenanceDo-it-Yourself Removing the Lower Oven Door10W Halogen Lamp DodtzYourseJfMaintenanceReplacing the Oven Light Changing to the 24-Hour Clock FormatNaintenance Oo4t-YourselfBaking Baking ProblemPossible Causes Solving Operational Problem Potential Causes and Solutions OvenBuilt-in Oven WarrantyFor Models DM301 and DM302 Page Ic co.TM
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.