Oven will not operate

■Is the power outlet properly wired and polarized?

Try another outlet to check for proper wiring and polarity.

■Is this the first time the oven has been used?

Turn any one of the surface burner knobs on to release air from the gas lines.

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■On some models, is the Oven Lockout set? See “Oven Lockout” section.

■Is the main or regulator gas shutoff in the off position? Contact a designated service technician or see the Installation Instructions.

Oven makes muffled ticking noise when in use

■This is normal and occurs when the oven burner cycles on and off to hold the set oven temperature.

Oven burner flames are uneven, yellow, or noisy

■Is propane gas being used?

The appliance may have been converted improperly. Contact a trained repair specialist.

■Is the air/gas mixture correct?

Contact a designated service technician to check the air/gas mixture or see the Installation Instructions.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Display shows messages

■Is the display showing a flashing time?

There has been a power failure. Touch OFF/CANCEL to clear the display. Reset the clock, if needed. See “Clock” section.

■Is the display showing “F” followed by a number? Touch OFF/CANCEL to clear the display. If an “F” code appears again, contact a trained repair specialist.

Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

Baking results not what expected

■Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■Are baked items too brown on the bottom? Decrease oven temperature 10° F to 30°F (5°C to 15°C).

■Are crust edges browning early?

Use aluminum foil to cover the edge of the crust.

Slow baking or roasting

■Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the proper length of time being used? Increase baking or roasting time.

■Is the proper temperature set? Increase temperature 25°F (15°C).

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

Broiler burner fails to light

■Is the ignition system broken?

Contact a designated service technician to replace it.

■Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit.