■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
To Broil:
1.Open the broiler door and roll out the broiler pan and grid.
2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.
3.Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door.
4.Touch CUSTOM BROIL.
The BROIL indicator light will light up.
5.Touch START/ENTER.
The On and Temp indicator lights will light up. The temperature setting can be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by touching CUSTOM BROIL.
6.Touch OFF/CANCEL when finished broiling.
To CUSTOM BROIL:
Changing the temperature while custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. If food is cooking too quickly, the broiling temperature can be lowered by touching the TEMP “down” arrow pad.
1.Touch CUSTOM BROIL.
2.Touch the TEMP “up” or “down” arrow pads to set a temperature between 300°F (149°C) and 525°F (273°C).
3.Touch START/ENTER.
4.Touch OFF/CANCEL when finished custom broiling.
BROILING CHART
For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.
| COOK TIME | ||
FOOD | Minutes |
| |
SIDE 1 | SIDE 2 | ||
| |||
|
|
| |
Chicken pieces | |||
Chicken breasts, boneless | |||
|
|
| |
Fish Fillets ¹₂ - ³₄ " | |||
|
|
| |
Frankfurters | |||
|
|
| |
Ground meat patties ³₄ " (1.8 cm) thick, |
|
| |
|
|
| |
Ham slice, precooked ¹₂ " (1.25 cm) |
|
| |
thick | |||
|
|
| |
Lamb chops 1" (2.5 cm) thick | |||
|
|
| |
Pork chops 1" (2.5 cm) thick | |||
|
|
| |
Steak 1" (2.5 cm) thick, medium rare, | |||
medium | |||
*Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
GeneralCleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside surfaces until the oven has completely cooled down. Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
■Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
Do not use abrasive cleaners,
■Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:
Gently clean around the model and serial number plate because scrubbing may remove numbers.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in dishwasher.
■Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:
Clean as soon as cooktop, grates and caps are cool.
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