Dacor ERD60, ERD36, ERD30, ERD48 manual Banana Bread

	Banana Bread
2 Tbsp ground cinnamon with 1/4 cup sugar	3 Tbsp milk
1 Tbsp unsalted butter	1 tsp vanilla
3 ripe medium-sized bananas	2 cups all- purpose flour
1 cup butter	1 tsp baking soda
2 cups sugar	1/2 tsp baking powder
4 eggs	1/2 tsp salt
	1/2 cup chopped walnuts (optional)

Preheat oven according to the chart below. In a small mixing bowl, combine cinnamon and 1/4 cup sugar. Butter a 9 x 5” loaf pan, then sprinkle half of the cinnamon sugar mixture inside, shaking the pan to coat up the sides. Save the remaining half for the top of the loaf. In a large mixing bowl, add peeled bananas. Mash the bananas using a fork or a potato masher. Add butter and sugar, stir- ring to mix. Add eggs one at a time. Add vanilla. In a medium-sized mixing bowl, combine flour, baking soda and salt. Add to banana mixture slowly and mix completely. Pour batter into prepared loaf pan. Sprinkle remaining cinnamon and sugar mixture on top of the batter. Bake until golden brown or until a toothpick inserted in the middle comes out clean.

Makes one loaf (about 10-12 slices).

	PURE CONVECTION™	CONVECTION BAKE	STANDARD BAKE
RACK POSITION	Not recommended	2	1 or 2
TEMPERATURE (˚F)	N/A	325	350
TIME (MINUTES)	N/A	55-60 minutes	60-65 minutes

RECIPES

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