Dacor ERD60, ERD36, ERD30, ERD48 manual Buffalo Chicken Pizza, For Dough

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	Buffalo Chicken Pizza
DOUGH:	TOPPINGS:
1 1/4 cups warm water	2 boneless, skinless chicken breasts
1 Tbsp active dry yeast	1 Tbsp oil
1/4 tsp sugar	1/2 cup hot sauce
1 Tbsp olive oil	2 Tbsp butter, melted
3 cups all-purpose flour	1/2 red onion, chopped
1 tsp salt	2 stalks celery, chopped
	1 cup shredded jack cheese
	1/2 cup prepared pizza sauce
	2 Tbsp cilantro, chopped
	1 jar blue cheese dressing

FOR DOUGH:

Place water, yeast and sugar in a bowl. Let the mixture become bubbly and foamy, about 5 minutes. Add oil. Add flour one cup at a time. Add salt. Knead dough for 10 minutes to form a smooth ball. Place dough in a well-greased bowl that is covered with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours. Remove dough and shape into (2) 8-inch circles.

Preheat oven according to the chart below. Cut chicken into bite- sized pieces. Heat a sauté pan with oil. Add chicken and cook until no longer pink. In a small mixing bowl, stir hot sauce and melted butter together. Place chicken pieces into hot sauce mixture. Divide the pizza sauce between the two pizzas. Sprinkle the chicken, red onion, celery, and shredded jack cheese in that order onto each pizza. Place on a pizza stone or pizza pan in the oven on rack position 1 and cook until the crust is done underneath and the cheese is melted, about 20-25 minutes. Top with cilantro. Cut into 6 slices. Serve with blue cheese dressing on the side.

Makes 2, 8-inch pizzas.

	PURE CONVECTION™	CONVECTION BAKE	STANDARD BAKE

RACK POSITION	Not recommended	1	1

TEMPERATURE (˚F)	N/A	400	425

TIME (MINUTES)	N/A	20-25 minutes	25-30 minutes

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SELF-CLEAN Oven To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SET Timed Delay CookingBROIL/GRILL Pure ConvectionConvection Bake BakeDACOR’S 4 Part Pure Convection System Recommended Bakeware Baking Tips for Using ConvectionERD30/ERD60 Notes PAN Placement TipsMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips There are TWO Ways to Safely Defrost a Turkey Holiday Turkey TipsStuffed Turkeys Unstuffed TurkeysPounds each will cook in about 2 hours Other Helpful HintsTips for Successful Broiling Foods That can be BroiledSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Roasted Tiny New Potatoes Oven Braised Shrimp ScampiBaked Brie with Caramelized Onions Spinach Artichoke DipSage Stuffing Teriyaki Shrimp Kabobs Thai Vegetable Stir Fry Grilled AsparagusSauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Chili con Carne Bordelaise SauceQuick Bread and Yeast bread Recipes Lemon Blueberry Muffins Mrs. Gleason’s Homemade Yeast RollsBanana Bread Hapa French Toast Garlic BreadTo 6 cups whole wheat flour Honey Wheat bread4 cups bread flour Sea salt, to taste Tbsp sea salt Cracked Black Pepper FoccacciaMain Entree recipes Roasted Lemon Rosemary Chicken Pure Convection Rib RoastPure Convection Roasted Turkey Curry Pork Tenderloin For Dough Buffalo Chicken PizzaLeftover Grilled Turkey Parmesan Sandwich Hickory Smoked SteaksLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes Cream Cheese Pound Cake To SET Timed DelayLemon Lover’s Cookies Angelfood CakeSally’s Grandmother’s Ginger Snap Cookies Sally’s Oatmeal CookiesPIE Dough Filling Topping Creamy Pumpkin PieToasted Coconut Crème Brulee Baked Goods On TOP Poor Volume for CakesBottom On TOPPIE Dough Shrinks Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough is CrumblyGround Meat and Meat Mixtures Weights and Measures

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