Dacor ERD30, ERD36, ERD48, ERD60 manual Spinach Artichoke Dip, Baked Brie with Caramelized Onions

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Spinach Artichoke Dip

8 ounce box frozen chopped spinach or 2 cups fresh chopped spinach

1 (15 ounce) can artichoke hearts

3 cups mayonnaise

1-2 Tbsp garlic, minced

1 cup Parmesan cheese, shredded

Salt and pepper, to taste

Preheat oven to 350˚ on Pure Convection™. Rinse and drain frozen or fresh chopped spinach. Drain and roughly chop artichoke hearts. In a large mixing bowl, combine spinach, artichokes, mayonnaise, garlic, and Parmesan cheese. Season with salt and pepper. Add mixture to a baking dish. Bake for 15-20 minutes, or until sides bubble and top browns lightly.

Serve with toast points, warm tortilla chips, or fresh chopped vegetables.

Makes 4 cups.

Baked Brie with Caramelized Onions

1 sheet puff pastry dough, thawed

1 wheel of Brie cheese, about 6“ in diameter

1 egg, lightly beaten

1 medium onion, small diced

1 Tbsp butter

Salt and pepper, to taste

Preheat oven to 350˚ on Pure Convection™. Cut off top rind of Brie. Place in the center of puff pastry dough. Fold the corners of the dough above the cheese, until it is completely covered. Make sure there are no uncovered pieces of cheese. Brush puff pastry with egg. Bake until puff pastry has risen and is a light golden brown. While the puff pastry is baking, prepare the caramelized onions. In a medium sauté pan, melt butter. Add onions, stirring occasionally, until they reach a golden brown, about 10 minutes. Season with salt and pepper. Let the Brie sit for a few minutes, then slice the top off the puff pastry and Brie. Stir the caramelized onions into the soft cheese in the center. Serve with crackers or toast points.

Makes 1 (6 “) round.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timers To INCREASE/DECREASE Oven TemperaturesTo SET Timed Delay Cooking To SELF-CLEAN OvenConvection Bake Pure ConvectionBake BROIL/GRILLDACOR’S 4 Part Pure Convection System Recommended Bakeware Baking Tips for Using ConvectionERD30/ERD60 Notes PAN Placement TipsMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips There are TWO Ways to Safely Defrost a Turkey Holiday Turkey TipsStuffed Turkeys Unstuffed TurkeysPounds each will cook in about 2 hours Other Helpful HintsTips for Successful Broiling Foods That can be BroiledSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Roasted Tiny New Potatoes Oven Braised Shrimp ScampiBaked Brie with Caramelized Onions Spinach Artichoke DipSage Stuffing Teriyaki Shrimp Kabobs Thai Vegetable Stir Fry Grilled AsparagusSauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Chili con Carne Bordelaise SauceQuick Bread and Yeast bread Recipes Lemon Blueberry Muffins Mrs. Gleason’s Homemade Yeast RollsBanana Bread Hapa French Toast Garlic BreadTo 6 cups whole wheat flour Honey Wheat bread4 cups bread flour Sea salt, to taste Tbsp sea salt Cracked Black Pepper FoccacciaMain Entree recipes Roasted Lemon Rosemary Chicken Pure Convection Rib RoastPure Convection Roasted Turkey Curry Pork Tenderloin For Dough Buffalo Chicken PizzaLeftover Grilled Turkey Parmesan Sandwich Hickory Smoked SteaksLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes Cream Cheese Pound Cake To SET Timed DelayLemon Lover’s Cookies Angelfood CakeSally’s Grandmother’s Ginger Snap Cookies Sally’s Oatmeal CookiesPIE Dough Filling Topping Creamy Pumpkin PieToasted Coconut Crème Brulee Bottom On TOP Poor Volume for CakesOn TOP Baked GoodsPIE Dough is TOO Tough Cookies are TOO ChewyPIE Dough is Crumbly PIE Dough ShrinksGround Meat and Meat Mixtures Weights and Measures

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