Dacor ERD60, ERD36, ERD30, ERD48 manual DACOR’S 4 Part Pure Convection System

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DACOR’S 4 - PART PURE CONVECTION™ SYSTEM

Dacor’s Pure Convection™, simply the very best convection system available today, is a total approach to cooking.

Use this cooking mode when preparing complete meals, and for single or multi-rack baking. Temperatures can be set, in five-degree increments, from 135-555˚F.

While many convection ovens simply heat air with two ele- ments in the oven chamber, Dacor’s Pure Convection™ sys- tem utilizes a third heating element. It surrounds the convec- tion fan, located outside the oven’s cooking area.

Additionally, a filter and baffle separate the food from the oven’s heat source. The filter purifies the heated air circulat- ing throughout the oven, maintaining an extremely clean cooking environment. The baffle channels the heated air, circulated by the convection fan, evenly throughout the oven.

Direction of Air Flow

Figure 1 - Pure Convection™ Air Flow

Please refer to this drawing to ensure a recipe’s proper rack position.

Rack positions are recommended throughout the book.

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With Dacor’s Pure Convection™ cooking mode the rear heating element, mentioned earlier, is the oven’s heating source. The convection fan draws air from the oven cham- ber. It forces the air through the filter and across the hot con- vection-heating element. The heated air is directed through the convection baffle back into the oven chamber. The baffle then distributes the heated air evenly throughout the oven to insure uniform cooking results (See figure 1).

The externally heated air, constantly moving throughout the oven, allows many foods to cook in 10% less time and at tem- peratures 25˚ lower....saving you both time and energy.

Figure 2 - Oven Rack Positions

Dacor’s 4-Part Pure Convection™ system makes complete meal multi-rack cooking a natural, everyday occurrence. Foods will cook evenly, from one rack to another, while the system’s filter eliminates the transfer of food flavors/aroma from dish to dish. The filter also keeps your oven cleaner, longer.

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SELF-CLEAN Oven To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SET Timed Delay CookingBROIL/GRILL Pure ConvectionConvection Bake BakeDACOR’S 4 Part Pure Convection System Recommended Bakeware Baking Tips for Using ConvectionERD30/ERD60 Notes PAN Placement TipsMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips There are TWO Ways to Safely Defrost a Turkey Holiday Turkey TipsStuffed Turkeys Unstuffed TurkeysPounds each will cook in about 2 hours Other Helpful HintsTips for Successful Broiling Foods That can be BroiledSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Roasted Tiny New Potatoes Oven Braised Shrimp ScampiBaked Brie with Caramelized Onions Spinach Artichoke DipSage Stuffing Teriyaki Shrimp Kabobs Thai Vegetable Stir Fry Grilled AsparagusSauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Chili con Carne Bordelaise SauceQuick Bread and Yeast bread Recipes Lemon Blueberry Muffins Mrs. Gleason’s Homemade Yeast RollsBanana Bread Hapa French Toast Garlic BreadTo 6 cups whole wheat flour Honey Wheat bread4 cups bread flour Sea salt, to taste Tbsp sea salt Cracked Black Pepper FoccacciaMain Entree recipes Roasted Lemon Rosemary Chicken Pure Convection Rib RoastPure Convection Roasted Turkey Curry Pork Tenderloin For Dough Buffalo Chicken PizzaLeftover Grilled Turkey Parmesan Sandwich Hickory Smoked SteaksLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes Cream Cheese Pound Cake To SET Timed DelayLemon Lover’s Cookies Angelfood CakeSally’s Grandmother’s Ginger Snap Cookies Sally’s Oatmeal CookiesPIE Dough Filling Topping Creamy Pumpkin PieToasted Coconut Crème Brulee Baked Goods On TOP Poor Volume for CakesBottom On TOPPIE Dough Shrinks Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough is CrumblyGround Meat and Meat Mixtures Weights and Measures
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