Dacor ERD30, ERD36, ERD48, ERD60 manual Lemon Dill Buerre Blanc

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Buerre blanc is a wonderful sauce that is based on butter. It is very delicate and can break easy- meaning that the acids (lemon and wine) will separate out from the butter. Our simmer plate will hold this delicate sauce for 20 minutes without breaking.

LEMON DILL BUERRE BLANC:

1 tsp lemon juice

1/2 cup dry white wine

1 tsp white wine vinegar

1 cup butter, cut into chunks

1 Tbsp fresh dill, chopped

1 tsp salt

FOR SALMON:

4 Salmon fillets, about 1” thick, cut on the bias or “tranche” cut, about 5-6 ounces each

1/3 cup mayonnaise

Salt and white pepper, to taste

LEMON DILL BUERRE BLANC:

Place white wine and white wine vinegar in a small saucepan. Reduce down to 2 tablespoons. Over low heat, drop chunks of butter in, one by one and “swirl” to incorporate. Drop the next piece in only as the other has fully melted. This will help the butter emulsify with the lemon juice and wine. Once all the butter is incorporated, add lemon juice and salt and place the saucepan on a simmer plate on low. Stir in dill right before service.

SALMON:

Lightly brush each portion of salmon with mayonnaise to coat. This helps to seal in the moisture. Season with salt and white pepper to taste. Place on ungreased broiler pan. Adjust rack position to 4, counting up from the bottom. Turn gas infrared broiler to “HI.” The broiler will only take about 2 minutes to get hot enough to cook, and you may place the salmon in after this time. Place the broiler pan in the oven so it is centered under the broiler- all the way to the back and in the center. Broil fish for 4 minutes, searing lightly. Flip and repeat on other side.

Pour lemon dill buerre blanc over salmon and serve immediately.

Serves 4.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timers To INCREASE/DECREASE Oven TemperaturesTo SET Timed Delay Cooking To SELF-CLEAN OvenConvection Bake Pure ConvectionBake BROIL/GRILLDACOR’S 4 Part Pure Convection System Recommended Bakeware Baking Tips for Using ConvectionERD30/ERD60 Notes PAN Placement TipsMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips There are TWO Ways to Safely Defrost a Turkey Holiday Turkey TipsStuffed Turkeys Unstuffed TurkeysPounds each will cook in about 2 hours Other Helpful HintsTips for Successful Broiling Foods That can be BroiledSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Roasted Tiny New Potatoes Oven Braised Shrimp ScampiBaked Brie with Caramelized Onions Spinach Artichoke DipSage Stuffing Teriyaki Shrimp Kabobs Thai Vegetable Stir Fry Grilled AsparagusSauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Chili con Carne Bordelaise SauceQuick Bread and Yeast bread Recipes Lemon Blueberry Muffins Mrs. Gleason’s Homemade Yeast RollsBanana Bread Hapa French Toast Garlic BreadTo 6 cups whole wheat flour Honey Wheat bread4 cups bread flour Sea salt, to taste Tbsp sea salt Cracked Black Pepper FoccacciaMain Entree recipes Roasted Lemon Rosemary Chicken Pure Convection Rib RoastPure Convection Roasted Turkey Curry Pork Tenderloin For Dough Buffalo Chicken PizzaLeftover Grilled Turkey Parmesan Sandwich Hickory Smoked SteaksLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes Cream Cheese Pound Cake To SET Timed DelayLemon Lover’s Cookies Angelfood CakeSally’s Grandmother’s Ginger Snap Cookies Sally’s Oatmeal CookiesPIE Dough Filling Topping Creamy Pumpkin PieToasted Coconut Crème Brulee Bottom On TOP Poor Volume for CakesOn TOP Baked GoodsPIE Dough is TOO Tough Cookies are TOO ChewyPIE Dough is Crumbly PIE Dough ShrinksGround Meat and Meat Mixtures Weights and Measures

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