Dacor ERD30, ERD36, ERD48, ERD60 manual Unstuffed Turkeys, Stuffed Turkeys

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Holiday Turkey Tips

UNSTUFFED TURKEYS

1.Place turkey on a roasting rack in a roasting pan. Use a roasting pan that allows the turkey to rest at least 3/4 above the sides of the pan. This allows the convection air to flow freely around the bird, giving it a nice, brown sear. It also helps to lock in the juices inside of the turkey, creating a moist, tasteful product.

2.Pre-heat the oven to 325˚- 350˚. Turkeys 8-25 pounds, use the Pure Convection™ mode. If it is over 25 pounds, use the Convection Bake mode. Larger turkeys simply need that bottom heat from Convection Bake in order to cook properly.

3.The best rack position for the turkey is either rack position 1 or 2. If you are roasting only one turkey, place the turkey with the rack facing side to side. If you are roasting 2 turkeys in one oven cell, two 10 x 13” pans with racks will fit front to back in the ERD30 and ERD60 ovens; or two 13 x 16” pans with racks will fit in the ERD36 and ERD48 large oven. The turkeys’ cavities should face the window.

4.The time it will take to cook will be approximately 10-12 minutes per pound for an unstuffed bird. Begin checking the internal temperatures with an instant-read thermometer about 20 minutes before the expected time of completion. Internal temperatures should read 170˚ in the breast, 180˚ in the thigh.

STUFFED TURKEYS

1.Follow the same baking instructions as above.

2.A turkey under 20 pounds and stuffed should be roasted on Pure Convection™. Anything over 20 pounds and stuffed should be roasted on Convection Bake, and baking times will increase to 14-15 minutes per pound.

3.Always take internal temperatures with an instant-read thermometer of both the turkey and the stuffing to insure safe serving. Please refer to the chart below for temperature information.

PRODUCT

INTERNAL TEMPERATURE

MINUTES PER POUND

 

 

 

Turkey-Unstuffed

180 in the thigh

10-12

 

 

 

Turkey-Stuffed

180 in the thigh

14-15

 

 

 

Stuffing

165

10-11

 

 

 

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timers To INCREASE/DECREASE Oven TemperaturesTo SET Timed Delay Cooking To SELF-CLEAN OvenConvection Bake Pure ConvectionBake BROIL/GRILLDACOR’S 4 Part Pure Convection System Recommended Bakeware Baking Tips for Using ConvectionERD30/ERD60 Notes PAN Placement TipsMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips There are TWO Ways to Safely Defrost a Turkey Holiday Turkey TipsStuffed Turkeys Unstuffed TurkeysPounds each will cook in about 2 hours Other Helpful HintsTips for Successful Broiling Foods That can be BroiledSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Roasted Tiny New Potatoes Oven Braised Shrimp ScampiBaked Brie with Caramelized Onions Spinach Artichoke DipSage Stuffing Teriyaki Shrimp Kabobs Thai Vegetable Stir Fry Grilled AsparagusSauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Chili con Carne Bordelaise SauceQuick Bread and Yeast bread Recipes Lemon Blueberry Muffins Mrs. Gleason’s Homemade Yeast RollsBanana Bread Hapa French Toast Garlic BreadTo 6 cups whole wheat flour Honey Wheat bread4 cups bread flour Sea salt, to taste Tbsp sea salt Cracked Black Pepper FoccacciaMain Entree recipes Roasted Lemon Rosemary Chicken Pure Convection Rib RoastPure Convection Roasted Turkey Curry Pork Tenderloin For Dough Buffalo Chicken PizzaLeftover Grilled Turkey Parmesan Sandwich Hickory Smoked SteaksLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes Cream Cheese Pound Cake To SET Timed DelayLemon Lover’s Cookies Angelfood CakeSally’s Grandmother’s Ginger Snap Cookies Sally’s Oatmeal CookiesPIE Dough Filling Topping Creamy Pumpkin PieToasted Coconut Crème Brulee Bottom On TOP Poor Volume for CakesOn TOP Baked GoodsPIE Dough is TOO Tough Cookies are TOO ChewyPIE Dough is Crumbly PIE Dough ShrinksGround Meat and Meat Mixtures Weights and Measures
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