Dacor ERD36, ERD48 manual PAN Placement Tips, ERD30/ERD60 Notes

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Baking Tips for Using Convection

•When using glass bakeware, only lower the temperature by 25 degrees (Most glass cookware manufacturers also recommend lowering the temperature 25 degrees when using their products. It only needs to be lowered once).

PAN PLACEMENT TIPS:

•When placing pans on oven racks, make sure the long side of the pans run left to right and are parallel with the oven door.

•When using Standard Bake or Convection Bake mode, allow 2 inches of space around all sides of the pan to allow the heat to rise.

•When using the Convection modes, remember to keep the pans forward and away from the convection filter. This posi- tioning ensures proper airflow throughout the oven chamber.

•Aluminum foil can be used on the oven racks to catch overspill and can also be used to cover foods during the baking process in any mode. DO NOT, however, line the bottom of the oven with aluminum foil. Remove foil, along with the oven racks, during self-cleaning.

E

ERD30/ERD48/ERD60 COMPANION OVEN NOTES

The ERD48 includes a companion oven-which is a fully featured, self-cleaning oven.

Following are a few notes about cooking with this oven:

•Since the oven’s capacity is much smaller, you may find that cook times are much faster. Items cook faster in this oven as far as roasting and baking.

•Follow the same guidelines as the large oven on selecting baking modes for best results.

•The broiler in this oven is electric. The broiler pan sent with the oven will fit with the shortest end front to back. To center it correctly, push it all the way to the back.

•Position the broiler pan 4-6 inches from the surface of the food to the surface of the broiler.

•Broil times will increase slightly with the electric broiler. It is also best to preheat the electric broiler for about 10 minutes for best results.

•The companion oven also offers Convection Broil. This mode works great for fish and broiled vegetables. It sears the fish beautifully without having to flip it, and vegetables will also sear quickly.

•Thicker cuts of steak or poultry should be cooked on Standard Broil. This will prevent the food from searing rare.

•Dacor’s ACS18 cookie sheets or a commercial half sheet pan, measuring 12 x 18” will fit in the ERD48 companion oven.

ERD30/ERD60 NOTES:

•A commercial sized sheet pan, measuring 18 x 25” will fit in the large cell of an ERD36 & ERD48. This type of pan will not fit in an ERD30/ERD60. Dacor’s ACS30- 30” cookie sheets should be used.

•The BTU’s in the broiler of an ERD30/ERD60 is slightly less than the ERD36 & ERD48. Broil times will slightly increase because of this.

•Baking and roasting times may slightly decrease due to the smaller oven capacity also.

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timers To INCREASE/DECREASE Oven TemperaturesTo SET Timed Delay Cooking To SELF-CLEAN OvenConvection Bake Pure ConvectionBake BROIL/GRILLDACOR’S 4 Part Pure Convection System Recommended Bakeware Baking Tips for Using ConvectionERD30/ERD60 Notes PAN Placement TipsMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips There are TWO Ways to Safely Defrost a Turkey Holiday Turkey TipsStuffed Turkeys Unstuffed TurkeysPounds each will cook in about 2 hours Other Helpful HintsTips for Successful Broiling Foods That can be BroiledSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Roasted Tiny New Potatoes Oven Braised Shrimp ScampiBaked Brie with Caramelized Onions Spinach Artichoke DipSage Stuffing Teriyaki Shrimp Kabobs Thai Vegetable Stir Fry Grilled AsparagusSauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Chili con Carne Bordelaise SauceQuick Bread and Yeast bread Recipes Lemon Blueberry Muffins Mrs. Gleason’s Homemade Yeast RollsBanana Bread Hapa French Toast Garlic BreadTo 6 cups whole wheat flour Honey Wheat bread4 cups bread flour Sea salt, to taste Tbsp sea salt Cracked Black Pepper FoccacciaMain Entree recipes Roasted Lemon Rosemary Chicken Pure Convection Rib RoastPure Convection Roasted Turkey Curry Pork Tenderloin For Dough Buffalo Chicken PizzaLeftover Grilled Turkey Parmesan Sandwich Hickory Smoked SteaksLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes Cream Cheese Pound Cake To SET Timed DelayLemon Lover’s Cookies Angelfood CakeSally’s Grandmother’s Ginger Snap Cookies Sally’s Oatmeal CookiesPIE Dough Filling Topping Creamy Pumpkin PieToasted Coconut Crème Brulee Bottom On TOP Poor Volume for CakesOn TOP Baked GoodsPIE Dough is TOO Tough Cookies are TOO ChewyPIE Dough is Crumbly PIE Dough ShrinksGround Meat and Meat Mixtures Weights and Measures
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