Dacor ERD36, ERD30, ERD48, ERD60 manual Pure Convection Rib Roast, Roasted Lemon Rosemary Chicken

Page 40

Pure Convection Rib Roast

This roast cooks best on Pure Convection™ because it will cook faster and give the roast a beautiful sear. Be sure to raise the roast on a “V- shaped” rack. This allows the convection air to circulate around the roast.

Approximate Prep time: 10 minutes

Approximate Cook time: About 24-25 minutes per pound

6pound rib roast, boned and retied (this makes carving easier) 1/4 cup olive oil

1Tbsp coarse ground kosher salt

1Tbsp coarse ground black pepper

1/4 cup fresh rosemary, chopped; plus two whole sprigs

10cloves garlic- 5 cloves minced, 5 cloves slivered

Preheat your Dacor oven to 350˚ on Pure Convection™. Place one rack in the number two position and remove all others.

Poke the slivered garlic into the roast. Make a rub out of the chopped garlic, olive oil, and rosemary. Rub on the roast to coat. Salt and pepper to taste.

Spray the roasting pan with nonstick cooking spray, and place two sprigs of fresh rosemary in the bottom of the pan. Place the roast on a rack tall enough so that most of the roast is above the sides of the roasting pan. The roast should be placed fat- side up.

Cook at 350˚ on Pure Convection™ for about 2 1/2 to 3 hours, or until internal temperature reaches 145˚ for medium rare, 160˚ for medium, or 170˚ for well done. Remove from the oven and let rest for 15-20 minutes before carving. Cut and remove the butcher’s string and lift the roast off the ribs to carve. Slice thinly against the grain and transfer to a serving platter. Serve warm.

Serves 12.

Roasted Lemon Rosemary Chicken

4-5 pound roasting chicken

1 lemon, halved lengthwise

1 cup Italian parsley, chopped

1 tsp garlic powder

1/4-1/2 cup fresh rosemary, chopped

Salt, to taste

1 cup olive oil

Pepper, to taste

Preheat oven to 350˚ on Pure Convection™. Clean and dry the chicken. Clean and cut the lemon in half and place inside the chicken cavity with several rosemary sprigs. Make a rub with Italian parsley, rosemary, and garlic powder. Season the outside of the chicken with the rub, salt, and pepper. Place on rack in roasting pan. Roast until golden brown and internal temperature reaches 180˚ in the thigh. Cook time should be about 1 hour 30 minutes. Allow chicken to rest 5-10 minutes before carving.

Serves 4.

RECIPES

36

Page 39 Page 41
Image 40
Page 39 Page 41
Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To INCREASE/DECREASE Oven Temperatures To SET TimersTo SET Timed Delay Cooking To SELF-CLEAN OvenPure Convection Convection BakeBake BROIL/GRILLDACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended BakewarePAN Placement Tips ERD30/ERD60 NotesMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a TurkeyUnstuffed Turkeys Stuffed TurkeysOther Helpful Hints Pounds each will cook in about 2 hoursFoods That can be Broiled Tips for Successful BroilingSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New PotatoesSpinach Artichoke Dip Baked Brie with Caramelized OnionsSage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir FrySauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con CarneQuick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry MuffinsBanana Bread Garlic Bread Hapa French ToastHoney Wheat bread To 6 cups whole wheat flourCracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea saltMain Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary ChickenPure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For DoughHickory Smoked Steaks Leftover Grilled Turkey Parmesan SandwichLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound CakeAngelfood Cake Lemon Lover’s CookiesSally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap CookiesCreamy Pumpkin Pie PIE Dough Filling ToppingToasted Coconut Crème Brulee On TOP Poor Volume for Cakes BottomOn TOP Baked GoodsCookies are TOO Chewy PIE Dough is TOO ToughPIE Dough is Crumbly PIE Dough ShrinksWeights and Measures Ground Meat and Meat Mixtures
Related manuals
Manual 2 pages 2.38 Kb
Top Page Image Contents