Dacor Comprehensive Broiling Guide for ERD36 and Similar Models

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GAS INFRARED BROILING CHART

	TYPE & CUT	WEIGHT	BEST RACK	BROILING	1ST SIDE	2ND SIDE
	TYPE & CUT	WEIGHT	POSITION	TEMP (˚F)	1ST SIDE	2ND SIDE
			POSITION	TEMP (˚F)

	1” THICK SIRLOIN BEEF STEAK
	-RARE	10 ounce	4	HI	5	4
	-MEDIUM	10 ounce	4	HI	6	5
	-MEDIUM				6	5
	-WELL DONE				7	6

	3/4” THICK SIRLOIN BEEF STEAK
	-RARE	10 ounce	4	HI	3	2
	- MEDIUM	10 ounce	4	HI	4	4
	- MEDIUM				4	4
	-WELL DONE				5	6
	1” THICK SIRLOIN STEAK	12 ounce	4	HI	6	5
	KABOBS ON SKEWER	12 ounce	4	HI	6	5
	KABOBS ON SKEWER

	FOUR, 1/4” THICK
	HAMBURGER PATTIES	1 pound total	3	HI	3	2
	-RARE				3	2
	-RARE				4	3
	-MEDIUM				4	3
	-MEDIUM				5	4
	-WELL DONE				5	4
	-WELL DONE
	FOUR BONELESS, SKINLESS	1 pound total	3	HI	4	4
	CHICKEN BREASTS	1 pound total	3	HI	4	4
	CHICKEN BREASTS

	THREE CHICKEN BREASTS WITH BONE	2 1/2 pounds total	3	HI	Start with bone side	7
	THREE CHICKEN BREASTS WITH BONE	2 1/2 pounds total	3	HI	up-8	7
					up-8

	CHICKEN PIECES-	2 1/2 pounds total	3	HI	6	7
	LEGS, THIGHS, BREASTS	2 1/2 pounds total	3	HI	6	7
	LEGS, THIGHS, BREASTS

	FOUR, 3/4”-1” LAMB RIB CHOPS	12 ounce	4	HI	3	3

	LAMB SHOULDER	1 pound	3	HI	8	7

	FOUR, 3/4”-1” THICK	1 1/4 pounds total	3	HI	7	7
	PORK LOIN CHOPS	1 1/4 pounds total	3	HI	7	7
	PORK LOIN CHOPS

	FOUR, 1” THICK FRESH	1 1/2 pounds total	4	HI	4	4
	SALMON STEAKS	1 1/2 pounds total	4	HI	4	4
	SALMON STEAKS

	1” THICK FRESH FISH FILLETS	1 pound	4	HI	4	4

	1/2” THICK FRESH FISH FILLETS	1 pound	4	HI	3	2

	BACON, SLICED	1/2 pound	3	HI	3	3

	CALVES LIVER	1/2 pound	3	HI	5	4

	GRAPEFRUIT HALVES	4 halves	3	HI	7-9	Do not turn

	TOMATO HALVES	4 halves	3	HI	6	Do not turn

	GARLIC BREAD	2 large slices	3	500	1-2	Turn if necessary

	GRATINEE-BREADCRUMBS OR	9”x13” broil-proof	3	HI	3-4
	CHEESE ON CASSEROLE	baking dish	3	HI	3-4
	CHEESE ON CASSEROLE	baking dish

	CREME BRULEE	(4) 4 oz broil-proof	4	HI	2-3
	CREME BRULEE	baking dishes	4	HI	2-3
		baking dishes

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timed Delay Cooking To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SELF-CLEAN OvenBake Pure ConvectionConvection Bake BROIL/GRILLDACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended BakewarePAN Placement Tips ERD30/ERD60 NotesMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a TurkeyUnstuffed Turkeys Stuffed TurkeysOther Helpful Hints Pounds each will cook in about 2 hoursFoods That can be Broiled Tips for Successful BroilingSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New PotatoesSpinach Artichoke Dip Baked Brie with Caramelized OnionsSage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir FrySauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con CarneQuick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry MuffinsBanana Bread Garlic Bread Hapa French ToastHoney Wheat bread To 6 cups whole wheat flourCracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea saltMain Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary ChickenPure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For DoughHickory Smoked Steaks Leftover Grilled Turkey Parmesan SandwichLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound CakeAngelfood Cake Lemon Lover’s CookiesSally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap CookiesCreamy Pumpkin Pie PIE Dough Filling ToppingToasted Coconut Crème Brulee On TOP On TOP Poor Volume for CakesBottom Baked GoodsPIE Dough is Crumbly Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough ShrinksWeights and Measures Ground Meat and Meat Mixtures

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