Dacor ERD60, ERD36, ERD30, ERD48 manual Weights and Measures, Ground Meat and Meat Mixtures

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Weights and Measures

3 teaspoons = 1 Tablespoon	1 Tablespoon = 1/2 fluid ounce
4 Tablespoons = 1/4 cup	1 cup = 8 fluid ounces
5 1/3 Tablespoons = 1/3 cup	1 cup = 1/2 pint
8 Tablespoons = 1/2 cup	2 cups = 1 pint
1 pint = 16 fluid ounces	1 quart = 32 fluid ounces
1/2 gallon = 64 fluid ounces	1 gallon = 128 fluid ounces
10 2/3 Tablespoons = 2/3 cup	4 cups = 1 quart
12 Tablespoons = 3/4 cup	2 pints = 1 quart
16 Tablespoons = 1 cup	4 quarts = 1 gallon

Minimum Safe Internal Temperatures for Various Foods

GROUND MEAT AND MEAT MIXTURES	F˚

Beef, Pork, Veal, Lamb	160

Turkey, Chicken	165

Fresh Beef, Veal, Lamb

Medium Rare	145

Medium	160

Well Done	170

Poultry

Chicken and Turkey, Whole	180

Poultry Breasts, Roast	170

Poultry Thighs, Wings	180

Duck and Goose	180

Pork

Medium	160

Well Done	170

Ham

Fresh (raw)	160

Pre-cooked (to reheat)	140

Please note that the minimum safe internal temperatures are subject to change. This is due to the changing bacteria and the temperatures required to eradicate it. Visit the website below for the most current information.

These cooking temperatures are from the USDA Meat and Poultry Hotline

(800) 535-4555 or www.fsis.usda.gov

A WORD ABOUT CARRY-OVER COOKING

After foods are pulled out of the oven, it will continue to cook. Carry-over cooking affects all foods- the larger the item, the longer the carry- over time. It is best to let the foods rest after it comes out of the oven for 10 to 15 minutes. This will allow meat to retain its juices and baked goods continue to set, making it easier to carve and cook to a safe temperature to serve.

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SELF-CLEAN Oven To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SET Timed Delay CookingBROIL/GRILL Pure ConvectionConvection Bake BakeDACOR’S 4 Part Pure Convection System Recommended Bakeware Baking Tips for Using ConvectionERD30/ERD60 Notes PAN Placement TipsMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips There are TWO Ways to Safely Defrost a Turkey Holiday Turkey TipsStuffed Turkeys Unstuffed TurkeysPounds each will cook in about 2 hours Other Helpful HintsTips for Successful Broiling Foods That can be BroiledSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Roasted Tiny New Potatoes Oven Braised Shrimp ScampiBaked Brie with Caramelized Onions Spinach Artichoke DipSage Stuffing Teriyaki Shrimp Kabobs Thai Vegetable Stir Fry Grilled AsparagusSauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Chili con Carne Bordelaise SauceQuick Bread and Yeast bread Recipes Lemon Blueberry Muffins Mrs. Gleason’s Homemade Yeast RollsBanana Bread Hapa French Toast Garlic BreadTo 6 cups whole wheat flour Honey Wheat bread4 cups bread flour Sea salt, to taste Tbsp sea salt Cracked Black Pepper FoccacciaMain Entree recipes Roasted Lemon Rosemary Chicken Pure Convection Rib RoastPure Convection Roasted Turkey Curry Pork Tenderloin For Dough Buffalo Chicken PizzaLeftover Grilled Turkey Parmesan Sandwich Hickory Smoked SteaksLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes Cream Cheese Pound Cake To SET Timed DelayLemon Lover’s Cookies Angelfood CakeSally’s Grandmother’s Ginger Snap Cookies Sally’s Oatmeal CookiesPIE Dough Filling Topping Creamy Pumpkin PieToasted Coconut Crème Brulee Baked Goods On TOP Poor Volume for CakesBottom On TOPPIE Dough Shrinks Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough is CrumblyGround Meat and Meat Mixtures Weights and Measures

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