Dacor ERD48, ERD36, ERD30, ERD60 manual

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Sizzling, delicious, restaurant-style flavor right out of your own range! Your new range offers the best of everything--an easy-to-control gas cooktop gives you great power from the hottest sear to the lowest simmer. Our patented gas flame broiler gives the perfect combination of moist and sear from broiled foods. And Dacor’s Exclusive 4-part Pure Convection™ System will give you beautifully browned, baked and roasted goods.

As you begin cooking on your new Dacor range, you’ll find that Pure Convection™ makes it easier and more efficient to get wonderful results. Meats will sear beautifully and stay succulently moist. Cookies and baked goods will rise and brown nicely, even if more than one rack is used at a time. Included in this guide are useful tips, easy-to-read charts, and over 30 of my favorite recipes. Also included are a few tried-and-true Dacor Family recipes from our founder and 1st chef, Stan Joseph.

This guide will help you maximize the use of your new Dacor range. It will help you decide which mode of cooking will give you the best results, and will also inspire you to create your own favorite recipes with excellent results. Creating, testing, and preparing this guide has been a personal and professional pleasure. I know you’ll be pleased with the results of your new range. Special thanks to my Assistant chef, Heather Kahn-Gisi.

Enjoy cooking on your new range and Bon Appetit!

Leslie L. Sassaman

Dacor Corporate Chef

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timed Delay Cooking To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SELF-CLEAN OvenBake Pure ConvectionConvection Bake BROIL/GRILLDACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended BakewarePAN Placement Tips ERD30/ERD60 NotesMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a TurkeyUnstuffed Turkeys Stuffed TurkeysOther Helpful Hints Pounds each will cook in about 2 hoursFoods That can be Broiled Tips for Successful BroilingSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New PotatoesSpinach Artichoke Dip Baked Brie with Caramelized OnionsSage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir FrySauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con CarneQuick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry MuffinsBanana Bread Garlic Bread Hapa French ToastHoney Wheat bread To 6 cups whole wheat flourCracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea saltMain Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary ChickenPure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For DoughHickory Smoked Steaks Leftover Grilled Turkey Parmesan SandwichLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound CakeAngelfood Cake Lemon Lover’s CookiesSally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap CookiesCreamy Pumpkin Pie PIE Dough Filling ToppingToasted Coconut Crème Brulee On TOP On TOP Poor Volume for CakesBottom Baked GoodsPIE Dough is Crumbly Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough ShrinksWeights and Measures Ground Meat and Meat Mixtures

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