Dacor ERD30, ERD36, ERD48, ERD60 manual Pure Convection Roasted Turkey

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Pure Convection™ Roasted Turkey

12-15 pound fresh turkey

3/4 cup olive oil

2 Tbsp fresh rosemary, chopped, plus 2 whole sprigs

1 Tbsp fresh thyme, chopped

2 Tbsp fresh sage, chopped

1/2 cup fresh Italian parsley, chopped

Salt, as needed

Black Pepper, as needed

1 white onion, peeled and quartered

Preheat oven to 350˚ on Pure Convection™. Place one rack in the number one position and remove all others.

Remove neck and gizzard from the turkey, wash turkey with cold water and dry with paper towels. Set aside.

Chop all fresh herbs, except for two whole sprigs rosemary and mix into the olive oil. Rub the turkey inside the cavity and out with the olive oil mixture and salt and pepper to taste. Peel and quarter the onion and place in the turkey cavity.

Spray the roasting rack with a nonstick spray. Place the turkey on a rack tall enough so that most of the turkey is above the sides of the roasting pan. Place turkey in a preheated oven.

Cook the turkey on Pure Convection™ at 350˚ for approximately 10 minutes per pound or until the internal temperature reaches 180˚ in the thigh. Remove and let rest for 14-15 minutes before carving.

This recipe can be doubled with an additional turkey without adding any cooking time.

Serves 12-15.

RECIPES

37

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timers To INCREASE/DECREASE Oven TemperaturesTo SET Timed Delay Cooking To SELF-CLEAN OvenConvection Bake Pure ConvectionBake BROIL/GRILLDACOR’S 4 Part Pure Convection System Recommended Bakeware Baking Tips for Using ConvectionERD30/ERD60 Notes PAN Placement TipsMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips There are TWO Ways to Safely Defrost a Turkey Holiday Turkey TipsStuffed Turkeys Unstuffed TurkeysPounds each will cook in about 2 hours Other Helpful HintsTips for Successful Broiling Foods That can be BroiledSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Roasted Tiny New Potatoes Oven Braised Shrimp ScampiBaked Brie with Caramelized Onions Spinach Artichoke DipSage Stuffing Teriyaki Shrimp Kabobs Thai Vegetable Stir Fry Grilled AsparagusSauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Chili con Carne Bordelaise SauceQuick Bread and Yeast bread Recipes Lemon Blueberry Muffins Mrs. Gleason’s Homemade Yeast RollsBanana Bread Hapa French Toast Garlic BreadTo 6 cups whole wheat flour Honey Wheat bread4 cups bread flour Sea salt, to taste Tbsp sea salt Cracked Black Pepper FoccacciaMain Entree recipes Roasted Lemon Rosemary Chicken Pure Convection Rib RoastPure Convection Roasted Turkey Curry Pork Tenderloin For Dough Buffalo Chicken PizzaLeftover Grilled Turkey Parmesan Sandwich Hickory Smoked SteaksLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes Cream Cheese Pound Cake To SET Timed DelayLemon Lover’s Cookies Angelfood CakeSally’s Grandmother’s Ginger Snap Cookies Sally’s Oatmeal CookiesPIE Dough Filling Topping Creamy Pumpkin PieToasted Coconut Crème Brulee Bottom On TOP Poor Volume for CakesOn TOP Baked GoodsPIE Dough is TOO Tough Cookies are TOO ChewyPIE Dough is Crumbly PIE Dough ShrinksGround Meat and Meat Mixtures Weights and Measures

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