
Multi-RACK  BAKING CHART
| FOOD | PAN SIZE | Number of | Best Rack | Rack | Conv Temp. (F) | Conv Time | |
| Pans | Mode | (min) | |||||
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| 12” ROUND | 
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 | Conv Bake | 
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| Cookie sheet | 2 | (Rotate halfway | 2, 4 | 375˚ | |||
| FROZEN PIZZA | |||||||
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| BACON | Cookie sheet | 3 | Pure Conv | 1, 3, 5 | 375˚ | ||
| with rim | |||||||
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| BISCOTTI | Cookie sheet | 2 | Pure Conv | 2, 4 | 350˚ | 25 min, slice | |
| then 5 min per side | |||||||
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 | 1, 3 | 
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| BISCUITS | Cookie Sheet | 2 | Pure Conv | or | 350˚ | ||
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 | 2, 4 | 
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| 8” Round | 4 | Pure Conv | 2, 4 | 350˚ | |||
| CHIFFON | |||||||
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| CINNAMON ROLLS | Cookie Sheet | 2 | Pure Conv | 2, 4 | 375˚ | ||
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| COOKIES (CHOC CHIP, | 
 | 2, 3, or 4 | 
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| SUGAR, OATMEAL | Cookie Sheet | Pure Conv | 2, 3, 4 | 325˚ | |||
| RAISIN, PEANUT BUTTER, | 
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 | 2, 4 or 1, 3 | 
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| CUP CAKES | 12 cup Muffin Tin | 2 | Pure Conv | 2, 4 | 350˚ | ||
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| REFRIGERATED | 
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 | 1, 3 | 
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| Cookie Sheet | 2 | Pure Conv | or | 325˚ | |||
| COOKIE DOUGH | |||||||
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 | 2, 4 | 
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| ECLAIRS, PROFITEROLES, | Cookie Sheet | 2 | Pure Conv | 2, 4 | 400˚ | ||
| GOUGERES, | |||||||
| CREAM PUFFS | 
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| FROZEN ENTREES | Mfr’s pans | 4 | Pure Conv | 2, 4 | 350˚ | ||
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| LAYER CAKE | 9” Round Pan | 2 | Pure Conv | 2, 4 | 325˚ | ||
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| MEATBALLS, | Cookie sheet | 2 | Pure Conv | 2, 4 | 375˚ | ||
| FROZEN | with rim | ||||||
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| MUFFINS | 
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 | 1, 3 | 
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| 12 cup muffin tin | 2 | Pure Conv | or | 375˚ | |||
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 | 2, 4 | 
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| ROLLED SUGAR | Cookie sheet | 2 | Pure Conv | 2, 4 | 325˚ | ||
| COOKIES | |||||||
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| YEAST BREAD | Cookie sheet | 2 | Pure Conv | 2, 4 | 350˚ | ||
| FREE FORM | |||||||
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| YEAST BREAD- | 
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 | Conv Bake | 1, 3 | 
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| 9”x 5”Loaf Pan | 2 | (Rotate pans | or | 350˚ | |||
| LOAF | |||||||
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 | halfway through) | 1, 4 | 
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| YEAST ROLLS | Cookie sheet | 2 | Pure Conv | 2, 4 | 350˚ | ||
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