Multi-RACK BAKING CHART
FOOD | PAN SIZE | Number of | Best Rack | Rack | Conv Temp. (F) | Conv Time | |
Pans | Mode | (min) | |||||
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12” ROUND |
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| Conv Bake |
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Cookie sheet | 2 | (Rotate halfway | 2, 4 | 375˚ | |||
FROZEN PIZZA | |||||||
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BACON | Cookie sheet | 3 | Pure Conv | 1, 3, 5 | 375˚ | ||
with rim | |||||||
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BISCOTTI | Cookie sheet | 2 | Pure Conv | 2, 4 | 350˚ | 25 min, slice | |
then 5 min per side | |||||||
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BISCUITS | Cookie Sheet | 2 | Pure Conv | or | 350˚ | ||
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| 2, 4 |
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8” Round | 4 | Pure Conv | 2, 4 | 350˚ | |||
CHIFFON | |||||||
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CINNAMON ROLLS | Cookie Sheet | 2 | Pure Conv | 2, 4 | 375˚ | ||
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COOKIES (CHOC CHIP, |
| 2, 3, or 4 |
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SUGAR, OATMEAL | Cookie Sheet | Pure Conv | 2, 3, 4 | 325˚ | |||
RAISIN, PEANUT BUTTER, |
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CUP CAKES | 12 cup Muffin Tin | 2 | Pure Conv | 2, 4 | 350˚ | ||
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REFRIGERATED |
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Cookie Sheet | 2 | Pure Conv | or | 325˚ | |||
COOKIE DOUGH | |||||||
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| 2, 4 |
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ECLAIRS, PROFITEROLES, | Cookie Sheet | 2 | Pure Conv | 2, 4 | 400˚ | ||
GOUGERES, | |||||||
CREAM PUFFS |
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FROZEN ENTREES | Mfr’s pans | 4 | Pure Conv | 2, 4 | 350˚ | ||
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LAYER CAKE | 9” Round Pan | 2 | Pure Conv | 2, 4 | 325˚ | ||
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MEATBALLS, | Cookie sheet | 2 | Pure Conv | 2, 4 | 375˚ | ||
FROZEN | with rim | ||||||
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MUFFINS |
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12 cup muffin tin | 2 | Pure Conv | or | 375˚ | |||
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| 2, 4 |
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ROLLED SUGAR | Cookie sheet | 2 | Pure Conv | 2, 4 | 325˚ | ||
COOKIES | |||||||
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YEAST BREAD | Cookie sheet | 2 | Pure Conv | 2, 4 | 350˚ | ||
FREE FORM | |||||||
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YEAST BREAD- |
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9”x 5”Loaf Pan | 2 | (Rotate pans | or | 350˚ | |||
LOAF | |||||||
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YEAST ROLLS | Cookie sheet | 2 | Pure Conv | 2, 4 | 350˚ | ||
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