Dacor ERD48, ERD36, ERD30, ERD60 manual Mrs. Gleason’s Homemade Yeast Rolls, Lemon Blueberry Muffins

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Mrs. Gleason’s Homemade Yeast Rolls

2 packages dry yeast

2 cups lukewarm water (between 105-110˚)

1/2 cup sugar

6 1/2- 7 cups all- purpose flour

1 1/2 tsp salt

1 egg, room temperature

1/4 cup plus 2 Tbsp unsalted butter, softened

Combine dry yeast, lukewarm water and sugar in a large mixing bowl. Let sit for 10 minutes or until it becomes foamy and yeast and sugar dissolve. Add 2 cups of flour and salt. Add 1/4 cup butter and egg. Beat in remaining flour until smooth. Knead for 10 minutes on a floured surface. Put dough into a greased bowl and cover with a damp cloth. Place in a warm, draft-free environment to rise for about 1 1/2 to 2 hours before baking. Shape into 2-3 inch balls for rolls. Place in two greased 9 x 13 x 2” pans, spacing them about 1” apart from each other. Brush rolls with 2 tablespoons melted butter. Cover and let rest for 2 hours before baking. Adjust oven racks to positions 2 and 4. Preheat oven to 375˚ on Pure Convection™. Bake until golden brown.

Makes about 2 dozen rolls.

Lemon Blueberry Muffins

Homemade muffins are very easy to make, and if you have access to fresh blueberries, it will make all the difference in this recipe.

3/4 cup fresh blueberries, rinsed and picked through

1 cup milk

1 1/2 cups plus 2 Tablespoons all-purpose flour

1 egg

2 tsp baking powder

1/3 cup butter, melted

1/4 cup plus 2 Tablespoons sugar

1 tsp almond extract

1/2 tsp salt

Zest of 1 lemon

Preheat oven to 375˚ on Pure Convection™. Dredge blueberries in 2 Tablespoons flour- this will help prevent them from sinking to the bottom of the muffin. Set aside. Combine remaining flour, baking powder, sugar and salt in a mixing bowl. In a separate bowl, beat together milk, egg, butter, almond extract, and lemon zest. Add to dry ingredients until moistened. Fold in blueberries. Spoon batter into greased or paper-lined muffin tin. Bake for 15-20 minutes, or until risen and golden brown. Let cool slightly and serve.

Makes 1 dozen.

RECIPES

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timed Delay Cooking To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SELF-CLEAN OvenBake Pure ConvectionConvection Bake BROIL/GRILLDACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended BakewarePAN Placement Tips ERD30/ERD60 NotesMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a TurkeyUnstuffed Turkeys Stuffed TurkeysOther Helpful Hints Pounds each will cook in about 2 hoursFoods That can be Broiled Tips for Successful BroilingSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New PotatoesSpinach Artichoke Dip Baked Brie with Caramelized OnionsSage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir FrySauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con CarneQuick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry MuffinsBanana Bread Garlic Bread Hapa French ToastHoney Wheat bread To 6 cups whole wheat flourCracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea saltMain Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary ChickenPure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For DoughHickory Smoked Steaks Leftover Grilled Turkey Parmesan SandwichLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound CakeAngelfood Cake Lemon Lover’s CookiesSally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap CookiesCreamy Pumpkin Pie PIE Dough Filling ToppingToasted Coconut Crème Brulee On TOP On TOP Poor Volume for CakesBottom Baked GoodsPIE Dough is Crumbly Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough ShrinksWeights and Measures Ground Meat and Meat Mixtures
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