Dacor ERD36, ERD30, ERD48, ERD60 manual Convection Roasting Guidelines for meat, Poultry, & Fish

Page 20

Convection Roasting Guidelines for meat, Poultry, & Fish

 

Weight

Conv

Conv

Conv

Standard

Standard

Min

 

Temp. (˚F)

Temp. (˚F)

Bake Temp.

Type & Cut

(Lbs.)

Mode

& Rack

(Minutes

Bake Temp.

(Minutes

Internal

 

 

 

Position

per LB.)

(˚F)

per LB.)

Temp (˚F)

 

 

 

 

 

 

 

 

 

 

 

 

 

BEEF RIB ROAST

 

 

350˚

24

375˚

30

145

-MEDIUM RARE

4-6 lbs.

Pure Conv

-MEDIUM

1 or 2

26

 

35

160

 

 

 

-WELL DONE

 

 

 

28

 

40

170

 

 

 

 

 

 

 

 

BONELESS ROLLED

 

 

350˚

 

375˚

 

 

RUMP ROAST

4-6 lbs.

Pure Conv

 

25

160

-MEDIUM

1 or 2

20

 

 

 

 

-WELL DONE

 

 

 

22

 

30

170

ROUND TIP ROAST

3-4 lbs.

 

350˚

24

375˚

 

 

-MEDIUM

Pure Conv

28

160

1 or 2

 

-WELL DONE

 

 

25

 

 

 

 

 

 

30

170

 

 

 

 

 

 

 

 

LEG OF LAMB

3-5 lbs.

Pure Conv

325˚

24-25

350˚

30-35

145

WITH BONE

1 or 2

 

 

 

 

MEDIUM RARE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BONELESS ROLLED

 

 

350˚

24-25

 

 

 

PORK ROAST

3-5 lbs.

Pure Conv

375˚

30-35

155

28-30

-MEDIUM

 

 

1 or 2

 

35-38

170

-WELL DONE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1” THICK PORK

 

 

350˚

 

375˚

Total Time:

 

CHOPS

1-2 lbs.

Pure Conv

 

155

-MEDIUM

1 or 2

N/A

 

65-75

 

 

 

-WELL DONE

 

 

 

 

 

minutes

170

FULLY-BAKED HAM-

4-5 lbs.

Not rec

N/A

N/A

325˚

Total Time:

140

COVERED IN FOIL

 

55-60

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes

 

 

 

 

 

 

 

 

 

WHOLE FRYER

3-4 lbs.

Pure Conv

350˚ or 375˚

Total Time:

375˚

Total Time:

180

CHICKEN

1 or 2

1 hour

 

2 hours

in the thigh

 

 

 

 

 

 

 

15 minutes

 

 

 

WHOLE ROASTING

6-7 lbs.

Pure Conv

350˚ or 375˚

Total Time:

375˚

Total Time:

180

CHICKEN

1 or 2

1 hour

 

2 1/2 hours

in the thigh

 

 

 

 

 

 

 

45 minutes

 

 

 

 

 

 

 

 

 

 

 

TURKEY

8-20 lbs.

Pure Conv

325˚

10-11

350˚

18-20

180

20-24 lbs.

Pure Conv

12-13

-UNSTUFFED

1 or 2

 

 

in the thigh

 

24-30 lbs.

Conv Bake

 

12-13

 

 

 

TURKEY

8-20 lbs.

Pure Conv

325˚

12-13

350˚

17-20

180

20-24 lbs.

Pure Conv

13-15

22-24

-STUFFED

1 or 2

 

in the thigh

 

24-30 lbs.

Conv Bake

 

14-15

 

25-27

 

 

 

 

 

 

 

 

 

BONELESS TURKEY

2-4 lbs.

Pure Conv

375˚

Total Time:

400˚

Total Time:

170

BREAST

1 or 2

30 minutes

 

35-40

 

 

 

 

 

 

 

 

 

 

 

minutes

 

CORNISH

4 total

Pure Conv

375˚

Total Time:

400˚

Total Time:

165

GAME HENS

1 or 2

45-55

 

1 hour

in the thigh

 

 

 

 

 

 

 

minutes

 

15 minutes

 

 

 

 

 

 

 

 

 

FRESH

4 total

Pure Conv

350˚

Total Time:

375˚

Total Time:

N/A

FISH FILLETS

1 or 2

20-25

 

25-30

 

 

 

 

 

 

 

 

 

minutes

 

minutes

 

 

 

 

 

 

 

 

 

16

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Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To INCREASE/DECREASE Oven Temperatures To SET TimersTo SET Timed Delay Cooking To SELF-CLEAN OvenPure Convection Convection BakeBake BROIL/GRILLDACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended BakewarePAN Placement Tips ERD30/ERD60 NotesMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a TurkeyUnstuffed Turkeys Stuffed TurkeysOther Helpful Hints Pounds each will cook in about 2 hoursFoods That can be Broiled Tips for Successful BroilingSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New PotatoesSpinach Artichoke Dip Baked Brie with Caramelized OnionsSage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir FrySauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con CarneQuick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry MuffinsBanana Bread Garlic Bread Hapa French ToastHoney Wheat bread To 6 cups whole wheat flourCracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea saltMain Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary ChickenPure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For DoughHickory Smoked Steaks Leftover Grilled Turkey Parmesan SandwichLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound CakeAngelfood Cake Lemon Lover’s CookiesSally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap CookiesCreamy Pumpkin Pie PIE Dough Filling ToppingToasted Coconut Crème Brulee On TOP Poor Volume for Cakes BottomOn TOP Baked GoodsCookies are TOO Chewy PIE Dough is TOO ToughPIE Dough is Crumbly PIE Dough ShrinksWeights and Measures Ground Meat and Meat Mixtures
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