
Convection Roasting Guidelines for meat, Poultry, & Fish
| 
 | Weight | Conv | Conv | Conv | Standard | Standard | Min | |
| 
 | Temp. (˚F) | Temp. (˚F) | Bake Temp. | |||||
| Type & Cut | (Lbs.) | Mode | & Rack | (Minutes | Bake Temp. | (Minutes | Internal | |
| 
 | 
 | 
 | Position | per LB.) | (˚F) | per LB.) | Temp (˚F) | |
| 
 | 
 | 
 | 
 | 
 | ||||
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| BEEF RIB ROAST | 
 | 
 | 350˚ | 24 | 375˚ | 30 | 145 | |
| Pure Conv | ||||||||
| 1 or 2 | 26 | 
 | 35 | 160 | ||||
| 
 | 
 | 
 | ||||||
| 
 | 
 | 
 | 28 | 
 | 40 | 170 | ||
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| BONELESS ROLLED | 
 | 
 | 350˚ | 
 | 375˚ | 
 | 
 | |
| RUMP ROAST | Pure Conv | 
 | 25 | 160 | ||||
| 1 or 2 | 20 | 
 | ||||||
| 
 | 
 | 
 | ||||||
| 
 | 
 | 
 | 22 | 
 | 30 | 170 | ||
| ROUND TIP ROAST | 
 | 350˚ | 24 | 375˚ | 
 | 
 | ||
| Pure Conv | 28 | 160 | ||||||
| 1 or 2 | 
 | |||||||
| 
 | 
 | 25 | 
 | |||||
| 
 | 
 | 
 | 
 | 
 | 30 | 170 | ||
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| LEG OF LAMB | Pure Conv | 325˚ | 350˚ | 145 | ||||
| WITH BONE | 1 or 2 | 
 | 
 | 
 | 
 | |||
| MEDIUM RARE | 
 | 
 | 
 | 
 | 
 | 
 | ||
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | ||
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| BONELESS ROLLED | 
 | 
 | 350˚ | 
 | 
 | 
 | ||
| PORK ROAST | Pure Conv | 375˚ | 155 | |||||
| 
 | 
 | 1 or 2 | 
 | 170 | ||||
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | ||
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| 1” THICK PORK | 
 | 
 | 350˚ | 
 | 375˚ | Total Time: | 
 | |
| CHOPS | Pure Conv | 
 | 155 | |||||
| 1 or 2 | N/A | 
 | ||||||
| 
 | 
 | 
 | ||||||
| 
 | 
 | 
 | 
 | 
 | minutes | 170 | ||
| Not rec | N/A | N/A | 325˚ | Total Time: | 140 | |||
| COVERED IN FOIL | 
 | 
 | ||||||
| 
 | 
 | 
 | 
 | 
 | 
 | |||
| 
 | 
 | 
 | 
 | 
 | 
 | minutes | 
 | |
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| WHOLE FRYER | Pure Conv | 350˚ or 375˚ | Total Time: | 375˚ | Total Time: | 180 | ||
| CHICKEN | 1 or 2 | 1 hour | 
 | 2 hours | in the thigh | |||
| 
 | 
 | 
 | ||||||
| 
 | 
 | 
 | 
 | 15 minutes | 
 | 
 | 
 | |
| WHOLE ROASTING | Pure Conv | 350˚ or 375˚ | Total Time: | 375˚ | Total Time: | 180 | ||
| CHICKEN | 1 or 2 | 1 hour | 
 | 2 1/2 hours | in the thigh | |||
| 
 | 
 | 
 | ||||||
| 
 | 
 | 
 | 
 | 45 minutes | 
 | 
 | 
 | |
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| TURKEY | Pure Conv | 325˚ | 350˚ | 180 | ||||
| Pure Conv | ||||||||
| 1 or 2 | 
 | 
 | in the thigh | |||||
| 
 | Conv Bake | 
 | 
 | 
 | 
 | |||
| TURKEY | Pure Conv | 325˚ | 350˚ | 180 | ||||
| Pure Conv | ||||||||
| 1 or 2 | 
 | in the thigh | ||||||
| 
 | Conv Bake | 
 | 
 | 
 | ||||
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| BONELESS TURKEY | Pure Conv | 375˚ | Total Time: | 400˚ | Total Time: | 170 | ||
| BREAST | 1 or 2 | 30 minutes | 
 | 
 | ||||
| 
 | 
 | 
 | 
 | |||||
| 
 | 
 | 
 | 
 | 
 | 
 | minutes | 
 | |
| CORNISH | 4 total | Pure Conv | 375˚ | Total Time: | 400˚ | Total Time: | 165 | |
| GAME HENS | 1 or 2 | 
 | 1 hour | in the thigh | ||||
| 
 | 
 | 
 | ||||||
| 
 | 
 | 
 | 
 | minutes | 
 | 15 minutes | 
 | |
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| FRESH | 4 total | Pure Conv | 350˚ | Total Time: | 375˚ | Total Time: | N/A | |
| FISH FILLETS | 1 or 2 | 
 | 
 | |||||
| 
 | 
 | 
 | 
 | |||||
| 
 | 
 | 
 | 
 | minutes | 
 | minutes | 
 | |
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
16