Dacor ERD48, ERD36, ERD30, ERD60 manual Curry Pork Tenderloin

Page 42

Curry Pork Tenderloin

2 pork tenderloins, about 3/4 pound each

1/2 cup vegetable oil

2 Tbsp Madras curry powder

1 tsp ground black pepper

1 Tbsp fresh gingerroot, minced

1 Tbsp garlic, minced

Rub pork tenderloin lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger, and garlic. Rub tenderloins with spices. Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour. Preheat oven to 350˚ on Pure Convection™. Cook until internal temperature reaches 155˚. Cook time will be about 30-35 minutes. Let sit for 5-10 minutes before carving.

Serves 4.

*You may also use a 3-4 pound pork roast with this recipe. Marinate it the same way and cook it at the same temperature. Cook time will be closer to 2 hours for a roast of this size.

RECIPES

38

Image 42

Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timed Delay Cooking To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SELF-CLEAN OvenBake Pure ConvectionConvection Bake BROIL/GRILLDACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended BakewarePAN Placement Tips ERD30/ERD60 NotesMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a TurkeyUnstuffed Turkeys Stuffed TurkeysOther Helpful Hints Pounds each will cook in about 2 hoursFoods That can be Broiled Tips for Successful BroilingSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New PotatoesSpinach Artichoke Dip Baked Brie with Caramelized OnionsSage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir FrySauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con CarneQuick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry MuffinsBanana Bread Garlic Bread Hapa French ToastHoney Wheat bread To 6 cups whole wheat flourCracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea saltMain Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary ChickenPure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For DoughHickory Smoked Steaks Leftover Grilled Turkey Parmesan SandwichLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound CakeAngelfood Cake Lemon Lover’s CookiesSally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap CookiesCreamy Pumpkin Pie PIE Dough Filling ToppingToasted Coconut Crème Brulee On TOP On TOP Poor Volume for CakesBottom Baked GoodsPIE Dough is Crumbly Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough ShrinksWeights and Measures Ground Meat and Meat Mixtures

Related manuals

Manual 2 pages 2.38 Kb