Dacor ERD48, ERD36, ERD30, ERD60 Pure Convection, Convection Bake, Broil/Grill, Convection Broil

Page 6

SELECTING A BAKING MODE

M

PURE CONVECTION

This mode uses the third element, located behind the baffle in the back of the oven cell. Air is circulated by the convection fan. This cooking mode will provide the most even heat from rack to rack. Use this mode to do any multi-rack baking, roast- ing, and complete meals. This mode is especially great for baked goods that are mostly exposed to the convection air in a shallow baking pan. Souffles, cakes, cookies, pastries and free-form yeast breads (such as French Bread) are a few exam- ples. When using this mode for roasting, raise the food up on a “v-shaped” rack inside of a roasting pan. This will allow air to circulate around the roast, lock in juices, and give it a beautiful golden sear, while shortening the cooking time in most cases.

CONVECTION BAKE

This mode uses the bottom bake element and the fan in the back to circulate the air. There is a no direct heat from the top and no heat from the rear element. This mode is best for turkeys over 25 pounds, Earthenware-baked items, baking stone items, or dense items that need bottom heat in order to cook correctly. Lasagna, pizzas, pies, and loaf breads are best in this mode.

BAKE

This mode uses bottom heat only. There is no heat from the upper element and no heat from the third element. This mode is best for items baked in a water bath, such as creme brulee, or items that are completely covered. When using bake, use rack positions 1 or 2 to get the food as close to the heat source as possible. This will help the food bake closer to the stated times.

BROIL/GRILL

This mode uses the element located in the top of the oven cavity only. There is no need to preheat the broiler before using it. Foods should be placed 4-6 inches from the surface of the broiler for best results. Center the broiler pan lengthwise, then push it all the way to the back wall to get the correct broiling position. Smaller cuts of meat, cut vegetables, breads, and some desserts are best for broiling.

ERD48 COMPANION OVEN ONLY

CONVECTION BROIL

This mode uses the element located in the top of the oven cavity only and heat is circulated by the convection fan. It is an electric element, and needs a preheat of about 10 minutes in order to cook foods correctly. Center the broiler pan under the broiler for best results. Fish, vegetables, and garlic bread broil best on convection broil. Larger cuts of meat and poultry are best on Standard Broil.

2

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timed Delay Cooking To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SELF-CLEAN OvenBake Pure ConvectionConvection Bake BROIL/GRILLDACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended BakewarePAN Placement Tips ERD30/ERD60 NotesMulti-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a TurkeyUnstuffed Turkeys Stuffed TurkeysOther Helpful Hints Pounds each will cook in about 2 hoursFoods That can be Broiled Tips for Successful BroilingSingle Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New PotatoesSpinach Artichoke Dip Baked Brie with Caramelized OnionsSage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir FrySauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con CarneQuick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry MuffinsBanana Bread Garlic Bread Hapa French ToastHoney Wheat bread To 6 cups whole wheat flourCracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea saltMain Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary ChickenPure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For DoughHickory Smoked Steaks Leftover Grilled Turkey Parmesan SandwichLemon Dill Buerre Blanc Lemon Dill Buerre BlancChicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound CakeAngelfood Cake Lemon Lover’s CookiesSally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap CookiesCreamy Pumpkin Pie PIE Dough Filling ToppingToasted Coconut Crème Brulee On TOP On TOP Poor Volume for CakesBottom Baked GoodsPIE Dough is Crumbly Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough ShrinksWeights and Measures Ground Meat and Meat Mixtures
Related manuals
Manual 2 pages 2.38 Kb
Top Page Image Contents