GE JBP80 warranty How to Set the Controls, Cooking Guide for Using Heat Settings

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At both OFF and HI the control ‘“clicks” into position.

Switching heats to higher settings always shows a

You may hear slight “clicking” sounds during cooking,

quicker change than switching to lower settings.

indicating the control is keeping the unit at the heat

 

level or power level you set.

 

E

o

How to Set the Controls

Push the knob in and turn in either direction to the &sired heat setting.

Y

Be sure you turn the control knob to OFF when you finish cooking.

The surface unit “on” indicator light will glow when ANY surface unit is on.

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Cooking Guide for Using Heat Settings

HI—Usedto begin cooking or to bring water to a boil. Reduce heat setting after water boils.

Medium High-—(Setting halfway between HI and MED) Maintains a fast boil on large amounts of food.

MED—Saut6 and brown; keeps food at a medium boil.

Medium Low--–(Setting halfway between MED and LO) Cook after stinting at HI; cooks with little water in covered pan.

LO—Used for long slow cooking (simmering) to tenderize and develop flavors. Use this setting to melt butter and chocolate or to keep foods warm.

NOTE: The surface unit “on” indicator light may glow between LO and OF’F, but there is no power

to the surface units.

 

LO

OFF

HI

 

 

 

 

 

\l

/

 

 

 

—

 

 

 

 

i

 

–

 

 

 

‘ k Medium

Medium

@ ‘

 

Low

‘m “

High

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\

 

//\

MED

Appearance may vary slightly.

Light Over the Surface Units

The switch must be pushed, held for several seconds

o

and released for the 1 ight to come on.

 

E

 

 

Special Notes for Glass Cooktops:

Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high so be careful when touching the cooktop. The hot surface indicator light will remain lit after the surface unit is off until the surface is cool enough to touch.

NOTE:

●At HI und .Medi um High WII ings never leak e food unattended. Boi]ovel”s cause smoking and greasy spillovers may catch fire.

●When a surface unit is turned on, the unit can be seen glowing red within a few seconds (longer for radiant units). The red glow will turn on and off (cycling) tc> maintain the selected heat setting. With poor cookware, you will see frequent cycling of the unit off and on. Good, flat cookware will minimize the cycling. See the Surface Cookware Tips section.

. It is safe to place hot cookware from the oven or surface on the glass ceramic surface when it is cool.

(Continual }Ie.l”t page)

● At Medium Low and LO settings melt chocolate

13

and butter on u small surface unit.

 

 

 

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Contents Iiill Page Save time and money. Before you request service If YOU Need ServiceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Oven Self-Cleaning OvenKeep the oven vent duct unobstructed Surface Cooking Units Important Safety InstructionsHalogen/Radiant Surface Units Save These InstructionsSurface unit. The use of undersized cookware Not all features are on all models. Appearance may vary Features of Your RangeJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? Differences Between Halogen and Radiant Units General Information About Halogen/Radiant Surface UnitsObserve the Following Points in Canning Home Canning TipsGlass Cooktop Cautions Cooking Guide for Using Heat Settings How to Set the ControlsLight Over the Surface Units Special Notes for Glass CooktopsHot Surface Indicator Light Glass Cooktops only Dual Surface Unit Switch Glass Cooktops OnlySurface Controls Surface Cookware Tips~pes of Cookware Wok CookingDo not use woks that have Porcelain/enamelHow to Check Pan Performance On some models Glass Ceramic Cooktop CleaningFor heavy, burned on soil Bake Features of Your Oven ControlCO NV Broil LO~ Roast Stop Clock TimeTo Set the Timer TimerTo Reset the Timer Power OutageChild Lockout Feature Oven CONTROL, Clock and TimerIncrease and Decrease Pad Speed Light comes on automatically when the oven door is opened Before Using Your OvenOven Light Offset ShelfOven Shelves Using Your OvenShelf Positions When should you use Convection Bake or Convection Roast? What is Convection?Cookware for Convection Cooking Convection Baking When baking on 3 shelves, divide the oven intoAdapting Recipes For Convection Baking Multi-Shelf BakingCleaning only How to Convection Time BakeBaking CO NV How to Set Delay Start and Automatic Stop Convection BakeCook Time StopConvection Roasting Rack Adapting Recipes for Convection RoastingPost CO NV Roast Convection RoastingRegular Baking How to Set Your Oven for BakingIibake Preheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Fiaking GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking How to Set Delay Start and Automatic Stop Adjust the Oven THERMOSTAT-DO IT YourselfTo Adjust the Thermostat Clear OFF Bake Use of Aluminum FoilRegular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideProbe How to Set the Oven When Using the Temperature ProbeRoasting Guide Questions and AnswersFrozen Roasts Broiling Meal for easiest cleaningCLEAR/OFF-pad. Serve the food Immediately, and leave the panShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Ground Beef Broiling GuideChicken Before a Clean Cycle How to Set the Oven for Cleaning Operating the SELF-CLEANING OvenAfter a Clean Cycle To Stop a Clean CycleShould there be anv odor during the cleaning? How to Delay Start of CleaningMy oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Control Panel and Knobs Care and CleaningCooktop Surface Light Sure Grip HandleLift-Off Oven Door Oven Light ReplacementBroiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywherePainted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Unitsmrip Pans Electric Coil Models Clean the area under the drip pans oftenTo remove a surface unit To replace a surface unitPl+30 ‘- ‘Q=m -- MIN Nyie lhis appliance must be properly groundedRange to be moved for cleaning or servicing Installation InstructionsCopper Wiring Disconnect the link from neutral Step Wire System Special Grounding InstructionsQUESTIONS? USE this Problem Solver Knob is set for the surface unit you are using Management to perform this check before calling for serviceElectric Coil Models Glass Cooktop ModelsProblem Solver Al-’ I’’eptt’1 Wdll Be ThereWarranty
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