GE JBP80 warranty Important Safety Instructions, Surface Cooking Units

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IMPORTANT SAFETY INSTRUCTIONS

(continued)

Surface Cooking Units

(Electric Coil models only)

●Use proper pan size-Select

g+,. cookware having flat bottoms

. —-

Q1-========= large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface unit will also improve efficiency.

●Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

●Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

s Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

Q Only certain types of glass, glas<ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature,

●To minimize the possibility of burns, ignition

of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over the nearby surface units.

. Always turn the surface units off before removing cookware.

●To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove a unit.

. Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

*Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns.

●When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.

●Keep an eye on foods being fried at high or medium high heat settings.

●Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

*Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

c If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

●Always heat fat slowly, and watch as it heats.

●Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

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Contents Iiill Page Write down the model and serial numbers If YOU Need ServiceSave time and money. Before you request service If you received a Damaged rangeAWARNING- s Self-Cleaning Oven OvenKeep the oven vent duct unobstructed Important Safety Instructions Surface Cooking UnitsSave These Instructions Halogen/Radiant Surface UnitsSurface unit. The use of undersized cookware Features of Your Range Not all features are on all models. Appearance may varyJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Light Over the Surface Units How to Set the ControlsCooking Guide for Using Heat Settings Special Notes for Glass CooktopsSurface Controls Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops only Surface Cookware TipsDo not use woks that have Wok Cooking~pes of Cookware Porcelain/enamelHow to Check Pan Performance Glass Ceramic Cooktop Cleaning On some modelsFor heavy, burned on soil CO NV Broil LO~ Roast Features of Your Oven ControlBake Stop Clock TimeTo Reset the Timer TimerTo Set the Timer Power OutageOven CONTROL, Clock and Timer Child Lockout FeatureIncrease and Decrease Pad Speed Oven Light Before Using Your OvenLight comes on automatically when the oven door is opened Offset ShelfUsing Your Oven Oven ShelvesShelf Positions What is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Adapting Recipes For Convection Baking When baking on 3 shelves, divide the oven intoConvection Baking Multi-Shelf BakingHow to Convection Time Bake Cleaning onlyBaking Cook Time How to Set Delay Start and Automatic Stop Convection BakeCO NV StopAdapting Recipes for Convection Roasting Convection Roasting RackPost Convection Roasting CO NV RoastHow to Set Your Oven for Baking Regular BakingIibake Baking Pans Pan PlacementPreheating Type of Food Shelf PositionPies Fiaking GuidesCookies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust the Oven THERMOSTAT-DO IT Yourself How to Set Delay Start and Automatic StopTo Adjust the Thermostat Use of Aluminum Foil Clear OFF BakeHam or Lamb Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeQuestions and Answers Roasting GuideFrozen Roasts CLEAR/OFF-pad. Serve the food Meal for easiest cleaningBroiling Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Ground BeefChicken Before a Clean Cycle After a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning To Stop a Clean CycleMy oven shelves do not slide easily What is the matter? How to Delay Start of CleaningShould there be anv odor during the cleaning? Why do I have ash left in my oven after cleaning?Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip HandleOven Light Replacement Lift-Off Oven DoorOven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Do not store a soiled broiler pan and grid anywhereGlass Window Metal PartsPainted Surfaces Oven Heating ElementsTo remove a surface unit Clean the area under the drip pans oftenSurface Unitsmrip Pans Electric Coil Models To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINInstallation Instructions Range to be moved for cleaning or servicingCopper Wiring Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Electric Coil Models Management to perform this check before calling for serviceKnob is set for the surface unit you are using Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty
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