GE JBP80 warranty Wok Cooking, ~pes of Cookware, Do not use woks that have, Porcelain/enamel

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Wok Cooking

We recommend that you I t< \ use only a flat-bottomed

wok. They are available at your local retail store.

Do not use woks that have	u
support rings. Use of these
types of woks, with or
without the ring in place, can e
be dangerous. Placing the
ring over the surface unit
wiil cause a build-up of heat that will damage the
porcelain cooktop. Do not try to use such woks		(5
withou~ the ring. You could be seriously burned if		(5
the wok tipped over.

SURFACE COOKWARE TIPS

(Glass Cooktop models only)

~pes of Cookware

The following information will help you choose cookware which will give good performance.

Stainless Steel: highlv recommended

Especially good with a sandwich clad bottom. The sandwich bottom combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminum or copper (heat conduction, even heat distribution).

Aluminum: heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Porcelain/enamel:

Good performance only with a thick, flat, smooth bottom. Avoid boiling dry, as porcelain can melt and fuse to the surface.

Copper Bottom: hea~y weight recommended Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops.

An overheated copper pot will leave a residue that will permanently stain the cooktop.

Glass-ceramic: not recommended

Poor performance. May scratch surface.

Usable, but not recommended.

Stoneware: not recommended

Poor performance. May scratch the surface. Usable, but not recommended.

Cast Iron: not recommended

Poor performance. May scratch the surface. Usable, but not recommended.

(continued ne.rt 13a<qc)

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Contents Iiill Page If you received a Damaged range If YOU Need ServiceSave time and money. Before you request service Write down the model and serial numbersAWARNING- s Self-Cleaning Oven OvenKeep the oven vent duct unobstructed Surface Cooking Units Important Safety InstructionsSave These Instructions Halogen/Radiant Surface UnitsSurface unit. The use of undersized cookware Features of Your Range Not all features are on all models. Appearance may varyJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? Differences Between Halogen and Radiant Units General Information About Halogen/Radiant Surface UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Special Notes for Glass Cooktops How to Set the ControlsCooking Guide for Using Heat Settings Light Over the Surface UnitsSurface Cookware Tips Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops only Surface ControlsPorcelain/enamel Wok Cooking~pes of Cookware Do not use woks that haveHow to Check Pan Performance Glass Ceramic Cooktop Cleaning On some modelsFor heavy, burned on soil Stop Clock Time Features of Your Oven ControlBake CO NV Broil LO~ RoastPower Outage TimerTo Set the Timer To Reset the TimerOven CONTROL, Clock and Timer Child Lockout FeatureIncrease and Decrease Pad Speed Offset Shelf Before Using Your OvenLight comes on automatically when the oven door is opened Oven LightUsing Your Oven Oven ShelvesShelf Positions What is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Multi-Shelf Baking When baking on 3 shelves, divide the oven intoConvection Baking Adapting Recipes For Convection BakingHow to Convection Time Bake Cleaning onlyBaking Stop How to Set Delay Start and Automatic Stop Convection BakeCO NV Cook TimeAdapting Recipes for Convection Roasting Convection Roasting RackPost CO NV Roast Convection RoastingHow to Set Your Oven for Baking Regular BakingIibake Type of Food Shelf Position Pan PlacementPreheating Baking PansCakes Fiaking GuidesCookies PiesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust the Oven THERMOSTAT-DO IT Yourself How to Set Delay Start and Automatic StopTo Adjust the Thermostat Clear OFF Bake Use of Aluminum FoilSee the Regular Roasting Guide Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ham or Lamb Casseroles or FishProbe How to Set the Oven When Using the Temperature ProbeQuestions and Answers Roasting GuideFrozen Roasts Immediately, and leave the pan Meal for easiest cleaningBroiling CLEAR/OFF-pad. Serve the foodShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Guide Ground BeefChicken Before a Clean Cycle To Stop a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning After a Clean CycleWhy do I have ash left in my oven after cleaning? How to Delay Start of CleaningShould there be anv odor during the cleaning? My oven shelves do not slide easily What is the matter?Sure Grip Handle Care and CleaningControl Panel and Knobs Cooktop Surface LightLift-Off Oven Door Oven Light ReplacementDo not store a soiled broiler pan and grid anywhere ProbeBroiler Pan and Grid Oven Shelves and Convection Roasting RackOven Heating Elements Metal PartsPainted Surfaces Glass WindowTo replace a surface unit Clean the area under the drip pans oftenSurface Unitsmrip Pans Electric Coil Models To remove a surface unitPl+30 ‘- ‘Q=m -- MIN Nyie lhis appliance must be properly groundedInstallation Instructions Range to be moved for cleaning or servicingCopper Wiring Disconnect the link from neutral Step Wire System Special Grounding InstructionsQUESTIONS? USE this Problem Solver Glass Cooktop Models Management to perform this check before calling for serviceKnob is set for the surface unit you are using Electric Coil ModelsProblem Solver Al-’ I’’eptt’1 Wdll Be ThereWarranty