GE JBP80 warranty Keep the oven vent duct unobstructed, Self-Cleaning Oven

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. Do not let cooking grease or other flammable materials accumulate in or near the range.

. For your safety, never use your appliance for warming or heating the room.

. Keep the hood and grease flker clean to maintain good venting and to avoid grease fires.

●DO not use water on grease fkes~

Never pick up a flaming pan. Turn the controls off. Smothe~ a

flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or fiat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher.

. DO not touch the surface units, the heating elements or the interior surface of the oven.

These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170”F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

●$$@nd away from the range when opening the oven door. Hot air or. steam which escapes can cause bums to hands, face and/or eyes.

. When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

. Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

. Keep the oven vent duct unobstructed.

●Keep the oven free from grease buildupo

. place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

. ~lling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

●DO not use your oven to dry newspapers. If overheated, they can catch on fire.

●Do not use oven for a storage area. Items stored in an oven can ignite.

. Do not leave paper products, cooking utensils or food in the oven when not in use.

Self-Cleaning Oven

. Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Q Clean onIy parts listed in this Use and

Care Guide.

●Before self-cleaning the oven> remove the broiler pan, grid and other cookware.

. Be sure to wipe up excess spillage before starting the self=cleaning operation.

●If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

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Contents Iiill Page Save time and money. Before you request service If YOU Need ServiceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Keep the oven vent duct unobstructed Self-Cleaning OvenOven Surface Cooking Units Important Safety InstructionsSurface unit. The use of undersized cookware Save These InstructionsHalogen/Radiant Surface Units JBP95 Features of Your RangeNot all features are on all models. Appearance may vary 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? Differences Between Halogen and Radiant Units General Information About Halogen/Radiant Surface UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Cooking Guide for Using Heat Settings How to Set the ControlsLight Over the Surface Units Special Notes for Glass CooktopsHot Surface Indicator Light Glass Cooktops only Dual Surface Unit Switch Glass Cooktops OnlySurface Controls Surface Cookware Tips~pes of Cookware Wok CookingDo not use woks that have Porcelain/enamelHow to Check Pan Performance For heavy, burned on soil Glass Ceramic Cooktop CleaningOn some models Bake Features of Your Oven ControlCO NV Broil LO~ Roast Stop Clock TimeTo Set the Timer TimerTo Reset the Timer Power OutageIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Light comes on automatically when the oven door is opened Before Using Your OvenOven Light Offset ShelfShelf Positions Using Your OvenOven Shelves Cookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Convection Baking When baking on 3 shelves, divide the oven intoAdapting Recipes For Convection Baking Multi-Shelf BakingBaking How to Convection Time BakeCleaning only CO NV How to Set Delay Start and Automatic Stop Convection BakeCook Time StopPost Adapting Recipes for Convection RoastingConvection Roasting Rack CO NV Roast Convection RoastingIibake How to Set Your Oven for BakingRegular Baking Preheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Fiaking GuidesPies CakesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To Adjust the Thermostat Adjust the Oven THERMOSTAT-DO IT YourselfHow to Set Delay Start and Automatic Stop Clear OFF Bake Use of Aluminum FoilRegular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideProbe How to Set the Oven When Using the Temperature ProbeFrozen Roasts Questions and AnswersRoasting Guide Broiling Meal for easiest cleaningCLEAR/OFF-pad. Serve the food Immediately, and leave the panShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Chicken Broiling GuideGround Beef Before a Clean Cycle How to Set the Oven for Cleaning Operating the SELF-CLEANING OvenAfter a Clean Cycle To Stop a Clean CycleShould there be anv odor during the cleaning? How to Delay Start of CleaningMy oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Control Panel and Knobs Care and CleaningCooktop Surface Light Sure Grip HandleLift-Off Oven Door Oven Light ReplacementBroiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywherePainted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Unitsmrip Pans Electric Coil Models Clean the area under the drip pans oftenTo remove a surface unit To replace a surface unitPl+30 ‘- ‘Q=m -- MIN Nyie lhis appliance must be properly groundedCopper Wiring Installation InstructionsRange to be moved for cleaning or servicing Disconnect the link from neutral Step Wire System Special Grounding InstructionsQUESTIONS? USE this Problem Solver Knob is set for the surface unit you are using Management to perform this check before calling for serviceElectric Coil Models Glass Cooktop ModelsProblem Solver Al-’ I’’eptt’1 Wdll Be ThereWarranty
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