GE JBP80 warranty Electric Coil Models, Glass Cooktop Models, Cooking times

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PROBLEM

 

 

POSSIBLE CAUSE

 

 

 

 

OVEN DOOR

 

 

● Press the CLEAR/OFF pad. Allow the range to cool to room temperature

ACCIDENTALLY LOCKED

 

 

and reset the controls.

DURING COOKING

 

 

 

 

 

 

 

OVEN DOOR WILL

 

 

● The oven must cool below the locking temperature.

NOT UNLOCK

 

 

 

 

 

 

 

OVEN DOOR IS CROOKED

 

 

● Because the oven door is removable, it sometimes gets out of position during

 

 

 

installation. To straighten the door, push down on the high corner.

 

 

 

 

OVEN NOT CLEAN

 

 

● The oven controls are not set properly.

AFTER CLEAN CYCLE

 

 

● Heavily soiled ovens may need to self-clean again or for a longer period.

 

 

 

● Heavy spillovers should be cleaned before starting clean cycle.

 

 

 

 

“door’’APPEARS

 

 

. The self-clean cycle has been selected but the latch handle was not moved

INTHEDISPLAY

 

 

all the way to the right. Move the latch handle.

 

 

 

● The latch handle was moved to the right but another program other than

 

 

 

self-clean was selected. Move latch handle to the right only when setting

 

 

 

self-clean cycle.

 

 

 

 

CONTROLSIGNALS AFTER

 

 

● This is reminding you to enter a bake temperature.

ENTERINGOVENTIME

 

 

 

ORSTOPTIME

 

 

 

 

 

 

 

Electric Coil Models

 

 

 

 

 

 

 

SURFACE UNITS

 

 

. Surface units are not plugged in solidly.

NOT FUNCTIONING

 

 

● Drip pans are not set securely in the cooktop.

PROPERLY

 

 

 

 

● Surface unit controls are not properly set.

 

 

 

 

 

 

 

Glass Cooktop Models

 

 

 

 

 

 

 

SURFACE UNITS WILL NO?

 

 

● You must use pans which are absolutely flat. If light can be seen between the

MAINTAIN A ROLLING

 

 

pan bottom and a straight edge, the surface units will not transfer heat properly.

BOIL OR FRYING RATE IS

 

 

c Pan bottoms should closely match the diameter of the surface unit selected.

NOT FAST ENOUGH

 

 

 

 

 

COOKTOP FEELS HOT

 

 

● The cooktop glass surfaces may seem hotter than you are used to.

 

 

 

This is normal. Make sure flat-bottomed pans are used.

 

 

 

 

SURFACE UNITS DO NOT

 

 

● Difficulty may be in the main distribution panel of your house, caused by a

WORK PROPERLY

 

 

blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the

 

 

 

main circuit breaker, depending on the nature of the power supply. If a circuit

 

 

 

breaker is involved, reset it. If the control box uses fuses, the oven fuse

 

 

 

(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR

 

 

 

WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,

 

 

 

the fuse blows or circuit breaker trips again, call for service.

 

 

 

NOTE: Apartment tenants or condominium owners should ask their building

 

 

 

management to perform this check before calling for service.

 

 

 

c If the range is connected to 208 volts, you will notice some increase in

 

 

 

cooking times.

 

 

 

● The cooktop surface unit controls are not properly set, or the wrong control

 

 

 

knob is set for the surface unit you are using.

 

 

 

 

 

 

 

(continued next page)

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Contents Iiill Page Save time and money. Before you request service If YOU Need ServiceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Keep the oven vent duct unobstructed Self-Cleaning OvenOven Surface Cooking Units Important Safety InstructionsSurface unit. The use of undersized cookware Save These InstructionsHalogen/Radiant Surface Units JBP95 Features of Your RangeNot all features are on all models. Appearance may vary 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? Differences Between Halogen and Radiant Units General Information About Halogen/Radiant Surface UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Cooking Guide for Using Heat Settings How to Set the ControlsLight Over the Surface Units Special Notes for Glass CooktopsHot Surface Indicator Light Glass Cooktops only Dual Surface Unit Switch Glass Cooktops OnlySurface Controls Surface Cookware Tips~pes of Cookware Wok CookingDo not use woks that have Porcelain/enamelHow to Check Pan Performance For heavy, burned on soil Glass Ceramic Cooktop CleaningOn some models Bake Features of Your Oven ControlCO NV Broil LO~ Roast Stop Clock TimeTo Set the Timer TimerTo Reset the Timer Power OutageIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Light comes on automatically when the oven door is opened Before Using Your OvenOven Light Offset ShelfShelf Positions Using Your OvenOven Shelves Cookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Convection Baking When baking on 3 shelves, divide the oven intoAdapting Recipes For Convection Baking Multi-Shelf BakingBaking How to Convection Time BakeCleaning only CO NV How to Set Delay Start and Automatic Stop Convection BakeCook Time StopPost Adapting Recipes for Convection RoastingConvection Roasting Rack CO NV Roast Convection RoastingIibake How to Set Your Oven for BakingRegular Baking Preheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Fiaking GuidesPies CakesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To Adjust the Thermostat Adjust the Oven THERMOSTAT-DO IT YourselfHow to Set Delay Start and Automatic Stop Clear OFF Bake Use of Aluminum FoilRegular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideProbe How to Set the Oven When Using the Temperature ProbeFrozen Roasts Questions and AnswersRoasting Guide Broiling Meal for easiest cleaningCLEAR/OFF-pad. Serve the food Immediately, and leave the panShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Chicken Broiling GuideGround Beef Before a Clean Cycle How to Set the Oven for Cleaning Operating the SELF-CLEANING OvenAfter a Clean Cycle To Stop a Clean CycleShould there be anv odor during the cleaning? How to Delay Start of CleaningMy oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Control Panel and Knobs Care and CleaningCooktop Surface Light Sure Grip HandleLift-Off Oven Door Oven Light ReplacementBroiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywherePainted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Unitsmrip Pans Electric Coil Models Clean the area under the drip pans oftenTo remove a surface unit To replace a surface unitPl+30 ‘- ‘Q=m -- MIN Nyie lhis appliance must be properly groundedCopper Wiring Installation InstructionsRange to be moved for cleaning or servicing Disconnect the link from neutral Step Wire System Special Grounding InstructionsQUESTIONS? USE this Problem Solver Knob is set for the surface unit you are using Management to perform this check before calling for serviceElectric Coil Models Glass Cooktop ModelsProblem Solver Al-’ I’’eptt’1 Wdll Be ThereWarranty
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