GE JBP80 warranty Before Using Your Oven, Oven Light, Offset Shelf

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Before Using Your Oven

1.Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them.

2.Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.

3.Read over the information and tips that follow.

4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.

Oven Light

The light comes on automatically when the oven door is opened.

Use the switch to turn the light on and off when the door is closed.

Offset Shelf

The offset shelf provides more cooking space between itself and the shelf below it. This allows more flexibility when placing foods in the oven. See the Multi-Shelf Baking section.

The offset shelf can be placed at any shelf position but be very careful if using it in the top position. Most foods will be too close to the broi unit in this position.

OVEN

LIGHT

To remove the shelf, pull it forward to the stop-locks and lift the front of the shelf.

To replace

the shelf, tilt the shelf up at the front and slide the curved extension of the shelf under the stop-locks on the shelf support. Then slide the shelf all the way into the oven.

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Contents Iiill Page Save time and money. Before you request service If YOU Need ServiceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Self-Cleaning Oven OvenKeep the oven vent duct unobstructed Surface Cooking Units Important Safety InstructionsSave These Instructions Halogen/Radiant Surface UnitsSurface unit. The use of undersized cookware Features of Your Range Not all features are on all models. Appearance may varyJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? Differences Between Halogen and Radiant Units General Information About Halogen/Radiant Surface UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Cooking Guide for Using Heat Settings How to Set the ControlsLight Over the Surface Units Special Notes for Glass CooktopsHot Surface Indicator Light Glass Cooktops only Dual Surface Unit Switch Glass Cooktops OnlySurface Controls Surface Cookware Tips~pes of Cookware Wok CookingDo not use woks that have Porcelain/enamelHow to Check Pan Performance Glass Ceramic Cooktop Cleaning On some modelsFor heavy, burned on soil Bake Features of Your Oven ControlCO NV Broil LO~ Roast Stop Clock TimeTo Set the Timer TimerTo Reset the Timer Power OutageOven CONTROL, Clock and Timer Child Lockout FeatureIncrease and Decrease Pad Speed Light comes on automatically when the oven door is opened Before Using Your OvenOven Light Offset ShelfUsing Your Oven Oven ShelvesShelf Positions What is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Convection Baking When baking on 3 shelves, divide the oven intoAdapting Recipes For Convection Baking Multi-Shelf BakingHow to Convection Time Bake Cleaning onlyBaking CO NV How to Set Delay Start and Automatic Stop Convection BakeCook Time StopAdapting Recipes for Convection Roasting Convection Roasting RackPost CO NV Roast Convection RoastingHow to Set Your Oven for Baking Regular BakingIibake Preheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Fiaking GuidesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust the Oven THERMOSTAT-DO IT Yourself How to Set Delay Start and Automatic StopTo Adjust the Thermostat Clear OFF Bake Use of Aluminum FoilRegular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideProbe How to Set the Oven When Using the Temperature ProbeQuestions and Answers Roasting GuideFrozen Roasts Broiling Meal for easiest cleaningCLEAR/OFF-pad. Serve the food Immediately, and leave the panShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Guide Ground BeefChicken Before a Clean Cycle How to Set the Oven for Cleaning Operating the SELF-CLEANING OvenAfter a Clean Cycle To Stop a Clean CycleShould there be anv odor during the cleaning? How to Delay Start of CleaningMy oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Control Panel and Knobs Care and CleaningCooktop Surface Light Sure Grip HandleLift-Off Oven Door Oven Light ReplacementBroiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywherePainted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Unitsmrip Pans Electric Coil Models Clean the area under the drip pans oftenTo remove a surface unit To replace a surface unitPl+30 ‘- ‘Q=m -- MIN Nyie lhis appliance must be properly groundedInstallation Instructions Range to be moved for cleaning or servicingCopper Wiring Disconnect the link from neutral Step Wire System Special Grounding InstructionsQUESTIONS? USE this Problem Solver Knob is set for the surface unit you are using Management to perform this check before calling for serviceElectric Coil Models Glass Cooktop ModelsProblem Solver Al-’ I’’eptt’1 Wdll Be ThereWarranty