GE JBP80 warranty How to Set the Oven When Using the Temperature Probe

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REGULAR ROASTING WITH THE PROBE

(continued)

How to Set the Oven When Using the Temperature Probe

The display will flash “PROBE” and the oven control-will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.

1.Insert the probe into the meat.

2.Plug the probe into the outlet on the oven wall. Make sure it’s pushed all the way in. Close the oven door.

3.Press the PROBE pad.

[ 1

I PROBE I

Press the INCREASE or DECREASE pad until the desired internal probe temperature is displayed.

5. Press the BAKE pad.

f )

7. When the internal temperature of meat L) reaches the number yo’u have set, the

CLEAR

probe and the oven turn oft” and the

OFF oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it–they might damage it.

CAUTION: To prevent possible burns, do not

unplug the probe from the outlet until the oven has

cooled. Do not store the probe in the oven.

NOTE:

●If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

●YOLI can use the timer even though you can not use timed oven operations.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the

I new temperature.

BAKE

6.Press the INCREASE

or DECREASE pad. The

~~last oven set temperature appears in the display. Continue pressing until the desired oven temperature is displayed.

When the oven starts to heat, the words “BAKE ON” and the roasting temperature you set will be in the display.

After a few seconds, the words “LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches 100”F., the changing internal temperature will be shown in the display.

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Contents Iiill Page If YOU Need Service Save time and money. Before you request serviceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Self-Cleaning Oven OvenKeep the oven vent duct unobstructed Important Safety Instructions Surface Cooking UnitsSave These Instructions Halogen/Radiant Surface UnitsSurface unit. The use of undersized cookware Features of Your Range Not all features are on all models. Appearance may varyJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions How to Set the Controls Cooking Guide for Using Heat SettingsLight Over the Surface Units Special Notes for Glass CooktopsDual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops onlySurface Controls Surface Cookware TipsWok Cooking ~pes of CookwareDo not use woks that have Porcelain/enamelHow to Check Pan Performance Glass Ceramic Cooktop Cleaning On some modelsFor heavy, burned on soil Features of Your Oven Control BakeCO NV Broil LO~ Roast Stop Clock TimeTimer To Set the TimerTo Reset the Timer Power OutageOven CONTROL, Clock and Timer Child Lockout FeatureIncrease and Decrease Pad Speed Before Using Your Oven Light comes on automatically when the oven door is openedOven Light Offset ShelfUsing Your Oven Oven ShelvesShelf Positions What is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking When baking on 3 shelves, divide the oven into Convection BakingAdapting Recipes For Convection Baking Multi-Shelf BakingHow to Convection Time Bake Cleaning onlyBaking How to Set Delay Start and Automatic Stop Convection Bake CO NVCook Time StopAdapting Recipes for Convection Roasting Convection Roasting RackPost Convection Roasting CO NV RoastHow to Set Your Oven for Baking Regular BakingIibake Pan Placement PreheatingBaking Pans Type of Food Shelf PositionFiaking Guides CookiesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust the Oven THERMOSTAT-DO IT Yourself How to Set Delay Start and Automatic StopTo Adjust the Thermostat Use of Aluminum Foil Clear OFF BakeCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeQuestions and Answers Roasting GuideFrozen Roasts Meal for easiest cleaning BroilingCLEAR/OFF-pad. Serve the food Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Ground BeefChicken Before a Clean Cycle Operating the SELF-CLEANING Oven How to Set the Oven for CleaningAfter a Clean Cycle To Stop a Clean CycleHow to Delay Start of Cleaning Should there be anv odor during the cleaning?My oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip HandleOven Light Replacement Lift-Off Oven DoorProbe Broiler Pan and GridOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywhereMetal Parts Painted SurfacesGlass Window Oven Heating ElementsClean the area under the drip pans often Surface Unitsmrip Pans Electric Coil ModelsTo remove a surface unit To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINInstallation Instructions Range to be moved for cleaning or servicingCopper Wiring Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Management to perform this check before calling for service Knob is set for the surface unit you are usingElectric Coil Models Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty