GE JBP80 warranty Regular Roasting with the Probe, Correct Placement of the Temperature Probe

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REGULAR ROASTING WITH THE PROBE

See the Regular Roasting Guide.

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Correct Placement of the Temperature Probe

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures. IJse of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a self- cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet on the oven wall.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

1.Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Use the handles of the probe and plug when inserting and removing them from the meat and wall outlet. Do not use tongs to pull on the cable when removing the probe—they might damage it.

TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING.

CableProbe

Plug

Handles

(appearance may vary)

2.Insert the probe into the meat up to the point marked off with your finger. It should not touch the bone, fat or gristle.

No more than 2 inches oj’the probe, not ccumting the handle, should be left exposed outside the meat.

Ham or Lamb

Casseroles or Fish

Poultry

For rOaStS with no bone, insert the

probe into the meatiest part of the roast. For bone-in ham or lamb. insert the probe into the center of the ]owes[ large muscle or joint.

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Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

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Contents Iiill Page If you received a Damaged range If YOU Need ServiceSave time and money. Before you request service Write down the model and serial numbersAWARNING- s Keep the oven vent duct unobstructed Self-Cleaning OvenOven Surface Cooking Units Important Safety InstructionsSurface unit. The use of undersized cookware Save These InstructionsHalogen/Radiant Surface Units JBP95 Features of Your RangeNot all features are on all models. Appearance may vary 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? Differences Between Halogen and Radiant Units General Information About Halogen/Radiant Surface UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Special Notes for Glass Cooktops How to Set the ControlsCooking Guide for Using Heat Settings Light Over the Surface UnitsSurface Cookware Tips Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops only Surface ControlsPorcelain/enamel Wok Cooking~pes of Cookware Do not use woks that haveHow to Check Pan Performance For heavy, burned on soil Glass Ceramic Cooktop CleaningOn some models Stop Clock Time Features of Your Oven ControlBake CO NV Broil LO~ RoastPower Outage TimerTo Set the Timer To Reset the TimerIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Offset Shelf Before Using Your OvenLight comes on automatically when the oven door is opened Oven LightShelf Positions Using Your OvenOven Shelves Cookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Multi-Shelf Baking When baking on 3 shelves, divide the oven intoConvection Baking Adapting Recipes For Convection BakingBaking How to Convection Time BakeCleaning only Stop How to Set Delay Start and Automatic Stop Convection BakeCO NV Cook TimePost Adapting Recipes for Convection RoastingConvection Roasting Rack CO NV Roast Convection RoastingIibake How to Set Your Oven for BakingRegular Baking Type of Food Shelf Position Pan PlacementPreheating Baking PansCakes Fiaking GuidesCookies PiesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To Adjust the Thermostat Adjust the Oven THERMOSTAT-DO IT YourselfHow to Set Delay Start and Automatic Stop Clear OFF Bake Use of Aluminum FoilSee the Regular Roasting Guide Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ham or Lamb Casseroles or FishProbe How to Set the Oven When Using the Temperature ProbeFrozen Roasts Questions and AnswersRoasting Guide Immediately, and leave the pan Meal for easiest cleaningBroiling CLEAR/OFF-pad. Serve the foodShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Chicken Broiling GuideGround Beef Before a Clean Cycle To Stop a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning After a Clean CycleWhy do I have ash left in my oven after cleaning? How to Delay Start of CleaningShould there be anv odor during the cleaning? My oven shelves do not slide easily What is the matter?Sure Grip Handle Care and CleaningControl Panel and Knobs Cooktop Surface LightLift-Off Oven Door Oven Light ReplacementDo not store a soiled broiler pan and grid anywhere ProbeBroiler Pan and Grid Oven Shelves and Convection Roasting RackOven Heating Elements Metal PartsPainted Surfaces Glass WindowTo replace a surface unit Clean the area under the drip pans oftenSurface Unitsmrip Pans Electric Coil Models To remove a surface unitPl+30 ‘- ‘Q=m -- MIN Nyie lhis appliance must be properly groundedCopper Wiring Installation InstructionsRange to be moved for cleaning or servicing Disconnect the link from neutral Step Wire System Special Grounding InstructionsQUESTIONS? USE this Problem Solver Glass Cooktop Models Management to perform this check before calling for serviceKnob is set for the surface unit you are using Electric Coil ModelsProblem Solver Al-’ I’’eptt’1 Wdll Be ThereWarranty
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