GE JBP80 warranty Lift-Off Oven Door, Oven Light Replacement

Page 45

Lift-Off Oven Door

The oven door is removable,

but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR:

Inside of the door:

●Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

Q The area outside the gasket can be cleaned with a scouring pad.

●Do not rub or clean the door gasket—the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

Inside Gasket

Gasket

Outside Gasket

I

1

I J

 

 

Outside of the door:

●Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

●Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

●Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Oven Light Replacement

CAUTION: Before replacing your oven light bulb,

To remove: Hold your hand under the cover so it

disconnect the electric power for your range at the

doesn’t fall when released. With fingers of the same

main fuse or circuit breaker panel or pull the plug.

hand, firmly push back the wire cover holder. Lift off

Be sure to let the light cover and bulb cool completely

the cover.

before removing or replacing them. When in use, light

DO NOT REMOVE ANY SCREWS.

bulbs can become warm enough to break if touched

● Replace bulb with 40-watt home appliance bulb.

with a moist cloth or towel. When cleaning, avoid

To replace cover:

touching warm lights with cleaning cloths if the light

● Place it into the groove of the light receptacle. Pull

cover is removed.

 

 

 

 

 

//

the wire forward to the center of cover until it snaps

The oven light (bulb)

 

 

 

 

in place. When in place, the wire holds the cover

is covered with a removable

 

 

 

 

 

 

firmly. Be certain the wire is in the depression in the

glass cover which is held in

 

 

 

“ \~,,)@

- y

center of the cover.

place with a wire. Remove the

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)

Q Connect electric power to the range.

oven door, if desired, to reach

 

 

, \

 

. .

go

 

 

 

\

(continued next page)

the cover easily.

 

 

 

 

 

 

 

 

Wire Cov& Holder

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Contents Iiill Page Save time and money. Before you request service If YOU Need ServiceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Self-Cleaning Oven OvenKeep the oven vent duct unobstructed Surface Cooking Units Important Safety InstructionsSave These Instructions Halogen/Radiant Surface UnitsSurface unit. The use of undersized cookware Features of Your Range Not all features are on all models. Appearance may varyJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? Differences Between Halogen and Radiant Units General Information About Halogen/Radiant Surface UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Cooking Guide for Using Heat Settings How to Set the ControlsLight Over the Surface Units Special Notes for Glass CooktopsHot Surface Indicator Light Glass Cooktops only Dual Surface Unit Switch Glass Cooktops OnlySurface Controls Surface Cookware Tips~pes of Cookware Wok CookingDo not use woks that have Porcelain/enamelHow to Check Pan Performance Glass Ceramic Cooktop Cleaning On some modelsFor heavy, burned on soil Bake Features of Your Oven ControlCO NV Broil LO~ Roast Stop Clock TimeTo Set the Timer TimerTo Reset the Timer Power OutageOven CONTROL, Clock and Timer Child Lockout FeatureIncrease and Decrease Pad Speed Light comes on automatically when the oven door is opened Before Using Your OvenOven Light Offset ShelfUsing Your Oven Oven ShelvesShelf Positions What is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Convection Baking When baking on 3 shelves, divide the oven intoAdapting Recipes For Convection Baking Multi-Shelf BakingHow to Convection Time Bake Cleaning onlyBaking CO NV How to Set Delay Start and Automatic Stop Convection BakeCook Time StopAdapting Recipes for Convection Roasting Convection Roasting RackPost CO NV Roast Convection RoastingHow to Set Your Oven for Baking Regular BakingIibake Preheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Fiaking GuidesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust the Oven THERMOSTAT-DO IT Yourself How to Set Delay Start and Automatic StopTo Adjust the Thermostat Clear OFF Bake Use of Aluminum FoilRegular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideProbe How to Set the Oven When Using the Temperature ProbeQuestions and Answers Roasting GuideFrozen Roasts Broiling Meal for easiest cleaningCLEAR/OFF-pad. Serve the food Immediately, and leave the panShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Guide Ground BeefChicken Before a Clean Cycle How to Set the Oven for Cleaning Operating the SELF-CLEANING OvenAfter a Clean Cycle To Stop a Clean CycleShould there be anv odor during the cleaning? How to Delay Start of CleaningMy oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Control Panel and Knobs Care and CleaningCooktop Surface Light Sure Grip HandleLift-Off Oven Door Oven Light ReplacementBroiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywherePainted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Unitsmrip Pans Electric Coil Models Clean the area under the drip pans oftenTo remove a surface unit To replace a surface unitPl+30 ‘- ‘Q=m -- MIN Nyie lhis appliance must be properly groundedInstallation Instructions Range to be moved for cleaning or servicingCopper Wiring Disconnect the link from neutral Step Wire System Special Grounding InstructionsQUESTIONS? USE this Problem Solver Knob is set for the surface unit you are using Management to perform this check before calling for serviceElectric Coil Models Glass Cooktop ModelsProblem Solver Al-’ I’’eptt’1 Wdll Be ThereWarranty
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