GE JBP80 Adjust the Oven THERMOSTAT-DO IT Yourself, How to Set Delay Start and Automatic Stop

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How to Set Delay Start and Automatic Stop

Quick Reminder

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad to select the oven temperature.

3. Press the COOK TIME pad.

%Press the INCREASE or DECREASE pad to set the length of Cooking Time.

5.Press the STOP TIME pad.

6.Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

To avoid possible burns, place the shelves in the correct position before you program the oven.

You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically.

For example: Let’s say it’s 2:00 and dinner time is shortly aft;r 7:00. The-recipe suggests 3 hours baking time at 325°F. Here’s how:

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad until “325°” is displayed.

3.Press the COOK TIME pad.

4.Press the INCREASE pad until “3HR:OO” appears in the display. A Cook Time of 3 hours now appears in the display.

5.Press the STOP TIME pad. The display prompts you to set the Stop Time you want. It also shows the earliest Stop Time you can set. In this example, “5:00” and “STOP TIME” appear in the display. The control automatically sets Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

6.Change the Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00’’and Stop Time appear in the display. The words “DELAY TIMED BAKE” appear in the display. At 4:00, the ol~en will turn on automatically. When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. The oven will cook for the programmed 3 hours and shut off automatically at 7:00.

7.At the end of Timed Baking, the display will show “OHR:OO COOK TIME” and the oven will turn off. The end of cycle tone will sound.

8.Press the CLEAIVOFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmfu~bacteria growth.

ADJUST THE OVEN THERMOSTAT-DO IT YOURSELF!

You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it. following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary 20-40 degrees.

The thermostat adjustment for Baking does not affect Convection Baking or Convection Roasting. To adjust these, press the CONV. BAKE or the CONV. ROAST pad instead of the BAKE pad when following the directions under To Adjust the Thermostat.

To Adjust the Thermostat:

1.Press the BAKE pad.

2.Select an oven temperature between 500”F. and 550”F.

3.Immediately, before “ON” appears, press and hold the BAKE pad for about 4 seconds. The time display will change to the oven adjustment display.

4.The oven temperature can be adjusted up to

(+) 35°F. hotter or (-) 35°F. cooler. Use the INCREASE or DECREASE pad to select the desired change in the display.

5.When you have made the adjustment, press the CLEAR/OFF pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

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Contents Iiill Page Save time and money. Before you request service If YOU Need ServiceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Self-Cleaning Oven OvenKeep the oven vent duct unobstructed Surface Cooking Units Important Safety InstructionsSave These Instructions Halogen/Radiant Surface UnitsSurface unit. The use of undersized cookware Features of Your Range Not all features are on all models. Appearance may varyJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? Differences Between Halogen and Radiant Units General Information About Halogen/Radiant Surface UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Cooking Guide for Using Heat Settings How to Set the ControlsLight Over the Surface Units Special Notes for Glass CooktopsHot Surface Indicator Light Glass Cooktops only Dual Surface Unit Switch Glass Cooktops OnlySurface Controls Surface Cookware Tips~pes of Cookware Wok CookingDo not use woks that have Porcelain/enamelHow to Check Pan Performance Glass Ceramic Cooktop Cleaning On some modelsFor heavy, burned on soil Bake Features of Your Oven ControlCO NV Broil LO~ Roast Stop Clock TimeTo Set the Timer TimerTo Reset the Timer Power OutageOven CONTROL, Clock and Timer Child Lockout FeatureIncrease and Decrease Pad Speed Light comes on automatically when the oven door is opened Before Using Your OvenOven Light Offset ShelfUsing Your Oven Oven ShelvesShelf Positions What is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Convection Baking When baking on 3 shelves, divide the oven intoAdapting Recipes For Convection Baking Multi-Shelf BakingHow to Convection Time Bake Cleaning onlyBaking CO NV How to Set Delay Start and Automatic Stop Convection BakeCook Time StopAdapting Recipes for Convection Roasting Convection Roasting RackPost CO NV Roast Convection RoastingHow to Set Your Oven for Baking Regular BakingIibake Preheating Pan PlacementBaking Pans Type of Food Shelf PositionCookies Fiaking GuidesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust the Oven THERMOSTAT-DO IT Yourself How to Set Delay Start and Automatic StopTo Adjust the Thermostat Clear OFF Bake Use of Aluminum FoilRegular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideProbe How to Set the Oven When Using the Temperature ProbeQuestions and Answers Roasting GuideFrozen Roasts Broiling Meal for easiest cleaningCLEAR/OFF-pad. Serve the food Immediately, and leave the panShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Guide Ground BeefChicken Before a Clean Cycle How to Set the Oven for Cleaning Operating the SELF-CLEANING OvenAfter a Clean Cycle To Stop a Clean CycleShould there be anv odor during the cleaning? How to Delay Start of CleaningMy oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Control Panel and Knobs Care and CleaningCooktop Surface Light Sure Grip HandleLift-Off Oven Door Oven Light ReplacementBroiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywherePainted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Unitsmrip Pans Electric Coil Models Clean the area under the drip pans oftenTo remove a surface unit To replace a surface unitPl+30 ‘- ‘Q=m -- MIN Nyie lhis appliance must be properly groundedInstallation Instructions Range to be moved for cleaning or servicingCopper Wiring Disconnect the link from neutral Step Wire System Special Grounding InstructionsQUESTIONS? USE this Problem Solver Knob is set for the surface unit you are using Management to perform this check before calling for serviceElectric Coil Models Glass Cooktop ModelsProblem Solver Al-’ I’’eptt’1 Wdll Be ThereWarranty
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