GE JBP80 warranty Adapting Recipes For Convection Baking, Multi-Shelf Baking, Clear OFF

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CONVECTION BAKING

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by 25°F. for convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

For more information on adapting recipes, see the Convection Cookbook.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on 2 or 3 shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quickbreads give very good results with multi-shelf baking.

When baking on 3 shelves, divide the oven into

 

 

 

thirds by placing the offset shelf in the second (B)

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shelf position and the straight shelves in first (A) and

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fourth (D) shelf position.

 

 

 

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For 2-shelf baking, place the straight shelves in the A and C positions.

Offset shelf

NOTE: When convection baking with only 1 shelf, follow the shelf positions recommended in the Oven Shelves section of the Regular Baking section.

How to Set Your Oven for Convection Baking

Do not lock the oven door with the latch during convection baking. The latch is used for self-cleaning only.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1. Press the CONV. BAKE pad.

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2.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

When the oven starts to heat, the word “ON” and the changing temperature, starting at l(XI”F., will be displayed. When the o~en reaches the temperature you set, a tone will sound.

3. Press the CLEAR/OFF pad when

o baking is finished.

CLEAR

OFF

NOTE: You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

To change the oven temperature during the Convection Bake cycle, press the CONV. BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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Contents Iiill Page If YOU Need Service Save time and money. Before you request serviceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Self-Cleaning Oven OvenKeep the oven vent duct unobstructed Important Safety Instructions Surface Cooking UnitsSave These Instructions Halogen/Radiant Surface UnitsSurface unit. The use of undersized cookware Features of Your Range Not all features are on all models. Appearance may varyJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions How to Set the Controls Cooking Guide for Using Heat SettingsLight Over the Surface Units Special Notes for Glass CooktopsDual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops onlySurface Controls Surface Cookware TipsWok Cooking ~pes of CookwareDo not use woks that have Porcelain/enamelHow to Check Pan Performance Glass Ceramic Cooktop Cleaning On some modelsFor heavy, burned on soil Features of Your Oven Control BakeCO NV Broil LO~ Roast Stop Clock TimeTimer To Set the TimerTo Reset the Timer Power OutageOven CONTROL, Clock and Timer Child Lockout FeatureIncrease and Decrease Pad Speed Before Using Your Oven Light comes on automatically when the oven door is openedOven Light Offset ShelfUsing Your Oven Oven ShelvesShelf Positions What is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking When baking on 3 shelves, divide the oven into Convection BakingAdapting Recipes For Convection Baking Multi-Shelf BakingHow to Convection Time Bake Cleaning onlyBaking How to Set Delay Start and Automatic Stop Convection Bake CO NVCook Time StopAdapting Recipes for Convection Roasting Convection Roasting RackPost Convection Roasting CO NV RoastHow to Set Your Oven for Baking Regular BakingIibake Pan Placement PreheatingBaking Pans Type of Food Shelf PositionFiaking Guides CookiesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust the Oven THERMOSTAT-DO IT Yourself How to Set Delay Start and Automatic StopTo Adjust the Thermostat Use of Aluminum Foil Clear OFF BakeCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeQuestions and Answers Roasting GuideFrozen Roasts Meal for easiest cleaning BroilingCLEAR/OFF-pad. Serve the food Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Ground BeefChicken Before a Clean Cycle Operating the SELF-CLEANING Oven How to Set the Oven for CleaningAfter a Clean Cycle To Stop a Clean CycleHow to Delay Start of Cleaning Should there be anv odor during the cleaning?My oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip HandleOven Light Replacement Lift-Off Oven DoorProbe Broiler Pan and GridOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywhereMetal Parts Painted SurfacesGlass Window Oven Heating ElementsClean the area under the drip pans often Surface Unitsmrip Pans Electric Coil ModelsTo remove a surface unit To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINInstallation Instructions Range to be moved for cleaning or servicingCopper Wiring Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Management to perform this check before calling for service Knob is set for the surface unit you are usingElectric Coil Models Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty
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