GE JBP80 warranty Fiaking Guides, Cookies, Pies, Cakes, Aluminum Foil, Don’t Peek

fiaking Guides
When using prepared baking mixes, follow package recipe or instructions
f’orthe best baking results.
Cookies
When baking cookies, flat cookie sheets (without
sides) produce better-looking cookies. Cookies baked
in a jelly roll pan (short sides all around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
walls or the door of the oven. Never entirely cover a
shelf with a large cookie sheet.
For best results, use only one cookie sheet in the oven
at a time.	)

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil ~ns should be placed on an aluminum cookie sheet

r baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. [f baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Don’t Peek

Set the timer for the estimated cooking time and do	DO NOT open the door to check until the minimum
=ot open the door to look at your food. Most recipes	time. Take advantage of the “Big View” window to
ovide minimum and maximum baking times such	monitor cooking progress. Opening the oven door
as “bake 30-40 minutes.”	frequently during cooking allows heat to escape and
	makes baking times longer. Your baking results may
	also be affected.

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