GE JBP80 Regular Timed Baking, How to Time Bake, How to Set Immediate Start and Automatic Stop

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REGULAR TIMED BAKING

How to Time Bake

Do not lock the oven door with the latch during regular timed baking. The latch is used for self- cleaning only.

Your oven can be set to turn on and off automatically.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press the

c1 CLOCK pad. Press the INCREASE or CLOCK DECREASE pad until correct time of

day is displayed. Press the CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time the oven will turn off automatically.

u( BAKE ) 1. Press the BAKE pad.

Press the INCREASE or DECREASE pad until the desired temperature is displayed.

n 3. Press the COOK TIME pad.

::::

Press the INCREASE or DECREASE pad until

the desired length of baking time is displayed.

The words “TIMED BAKE” and “COOK TIME” will be displayed along with the oven temperature that you set and the cook time that you entered.

When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

5.At the end of Timed Bake, the display will show “OHR:OO COOK TIME” and the oven will turn off. The end of cycle tone will sound.

6. Press the CLEAR/OFF pad to clear tl-

	CLEAR	display if necessary. Remove the foo~
		from the oven. Remember, foods that
	OFF
		are left in the oven continue cooking
	u
		after the controls are off.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

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Contents Iiill Page If YOU Need Service Save time and money. Before you request serviceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Keep the oven vent duct unobstructed Self-Cleaning OvenOven Important Safety Instructions Surface Cooking UnitsSurface unit. The use of undersized cookware Save These InstructionsHalogen/Radiant Surface Units JBP95 Features of Your RangeNot all features are on all models. Appearance may vary 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning How to Set the Controls Cooking Guide for Using Heat SettingsLight Over the Surface Units Special Notes for Glass CooktopsDual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops onlySurface Controls Surface Cookware TipsWok Cooking ~pes of CookwareDo not use woks that have Porcelain/enamelHow to Check Pan Performance For heavy, burned on soil Glass Ceramic Cooktop CleaningOn some models Features of Your Oven Control BakeCO NV Broil LO~ Roast Stop Clock TimeTimer To Set the TimerTo Reset the Timer Power OutageIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Before Using Your Oven Light comes on automatically when the oven door is openedOven Light Offset ShelfShelf Positions Using Your OvenOven Shelves Cookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? When baking on 3 shelves, divide the oven into Convection BakingAdapting Recipes For Convection Baking Multi-Shelf BakingBaking How to Convection Time BakeCleaning only How to Set Delay Start and Automatic Stop Convection Bake CO NVCook Time StopPost Adapting Recipes for Convection RoastingConvection Roasting Rack Convection Roasting CO NV RoastIibake How to Set Your Oven for BakingRegular Baking Pan Placement PreheatingBaking Pans Type of Food Shelf PositionFiaking Guides CookiesPies CakesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To Adjust the Thermostat Adjust the Oven THERMOSTAT-DO IT YourselfHow to Set Delay Start and Automatic Stop Use of Aluminum Foil Clear OFF BakeCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeFrozen Roasts Questions and AnswersRoasting Guide Meal for easiest cleaning BroilingCLEAR/OFF-pad. Serve the food Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Chicken Broiling GuideGround Beef Before a Clean Cycle Operating the SELF-CLEANING Oven How to Set the Oven for CleaningAfter a Clean Cycle To Stop a Clean CycleHow to Delay Start of Cleaning Should there be anv odor during the cleaning?My oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip HandleOven Light Replacement Lift-Off Oven DoorProbe Broiler Pan and GridOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywhereMetal Parts Painted SurfacesGlass Window Oven Heating ElementsClean the area under the drip pans often Surface Unitsmrip Pans Electric Coil ModelsTo remove a surface unit To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINCopper Wiring Installation InstructionsRange to be moved for cleaning or servicing Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Management to perform this check before calling for service Knob is set for the surface unit you are usingElectric Coil Models Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty