GE JBP80 warranty Broiling, CLEAR/OFF-pad. Serve the food, Immediately, and leave the pan

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BROILING

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking o a minimum.

Turn the food only once during broillng. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, the fat may be trimmed, leaving a layer about l/8-inch thick.

2.Place the meat on the broiler grid in the broiler pan. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position a flat shelf on the recommended shelf position as suggested in the Broiling Guide.

4.Leave the door

open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

5. Press the BROIL pad.

I-n ~

BROIL

LO ~ n

6.Press the INCREASE pad for HI Broil or press

the D~CREASE pad for

~~ LOBroil.

To change from HI Broil to LO Broil, press the DECREASE pad once.

7. When broiling is finished press the

	CLEAR	CLEAR/OFF-pad. Serve the food
		immediately, and leave the pan
	OFF
		outside the oven to cool during the

	u meal for easiest cleaning.

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Image 38

Contents Iiill Page Write down the model and serial numbers If YOU Need ServiceSave time and money. Before you request service If you received a Damaged rangeAWARNING- s Keep the oven vent duct unobstructed Self-Cleaning OvenOven Important Safety Instructions Surface Cooking UnitsSurface unit. The use of undersized cookware Save These InstructionsHalogen/Radiant Surface Units JBP95 Features of Your RangeNot all features are on all models. Appearance may vary 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Light Over the Surface Units How to Set the ControlsCooking Guide for Using Heat Settings Special Notes for Glass CooktopsSurface Controls Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops only Surface Cookware TipsDo not use woks that have Wok Cooking~pes of Cookware Porcelain/enamelHow to Check Pan Performance For heavy, burned on soil Glass Ceramic Cooktop CleaningOn some models CO NV Broil LO~ Roast Features of Your Oven ControlBake Stop Clock TimeTo Reset the Timer TimerTo Set the Timer Power OutageIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Oven Light Before Using Your OvenLight comes on automatically when the oven door is opened Offset ShelfShelf Positions Using Your OvenOven Shelves Cookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Adapting Recipes For Convection Baking When baking on 3 shelves, divide the oven intoConvection Baking Multi-Shelf BakingBaking How to Convection Time BakeCleaning only Cook Time How to Set Delay Start and Automatic Stop Convection BakeCO NV StopPost Adapting Recipes for Convection RoastingConvection Roasting Rack Convection Roasting CO NV RoastIibake How to Set Your Oven for BakingRegular Baking Baking Pans Pan PlacementPreheating Type of Food Shelf PositionPies Fiaking GuidesCookies CakesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To Adjust the Thermostat Adjust the Oven THERMOSTAT-DO IT YourselfHow to Set Delay Start and Automatic Stop Use of Aluminum Foil Clear OFF BakeHam or Lamb Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeFrozen Roasts Questions and AnswersRoasting Guide CLEAR/OFF-pad. Serve the food Meal for easiest cleaningBroiling Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Chicken Broiling GuideGround Beef Before a Clean Cycle After a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning To Stop a Clean CycleMy oven shelves do not slide easily What is the matter? How to Delay Start of CleaningShould there be anv odor during the cleaning? Why do I have ash left in my oven after cleaning?Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip HandleOven Light Replacement Lift-Off Oven DoorOven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Do not store a soiled broiler pan and grid anywhereGlass Window Metal PartsPainted Surfaces Oven Heating ElementsTo remove a surface unit Clean the area under the drip pans oftenSurface Unitsmrip Pans Electric Coil Models To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINCopper Wiring Installation InstructionsRange to be moved for cleaning or servicing Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Electric Coil Models Management to perform this check before calling for serviceKnob is set for the surface unit you are using Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty