GE JBP80 warranty QUESTIONS? USE this Problem Solver

Page 52

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

POSSIBLE CAUSE

 

“F-AND A NUMBER”

 

 

 

 

If the time display flashes “F-and a number”, you have function error code,

 

 

FLASH IN THE DISPLAY

 

 

 

 

Press the CLEAR/OFF pad. Allow the oven to cool for one hour. If the failure

 

 

 

 

 

 

 

code repeats, disconnect all power to the range. Call fur service.

 

 

 

 

 

 

 

 

 

 

“OFF” APPEARS IN

 

 

 

 

* Oven is too hot for the self-clean cycle to be set.

 

 

THE DISPLAY

 

 

 

 

* Bake or Broil cycles attempted too soon after self-cleaning.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Let the oven cool longer.

 

 

 

 

 

 

 

 

 

 

CLOCK AND

 

 

 

 

Make sure the electrical plug is plugged into a live, properly grounded

 

 

TE$’IER IX) NOT WORK

 

 

 

 

power outlet.

 

 

 

 

 

 

 

* Check for power outage.

 

 

 

 

 

 

 

See the (lven Control$ Clock and Timer section of this guide.

 

 

 

 

 

 

 

 

 

 

OVEN WILL

 

 

 

 

The plug on the range is not completely inserted in the electrical outlet.

 

 

NOT WORK

 

 

 

 

* The circuit breaker in your house has been tripped, or a fuse has been blown.

 

 

 

 

 

 

 

The oven controls are not properly set.

 

 

 

 

 

 

 

The door left in the locked position after cleaning.

 

 

 

 

 

 

 

 

 

 

OVEN LIGHT

 

 

 

 

The light bulb is loose or defective. Tighten or replace.

 

 

DOES NOT WORK

 

 

 

 

. The switch operating the oven light is broken. Call for service.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SURFACE LIGHT

 

 

 

 

* The fluorescent liglht is loose or defective. Adjust or rep~ace.

 

 

DOES NOT WORK

 

 

 

 

Press the switch for 2 seconds. lf the light does not come on, repeat.

 

 

 

 

 

 

 

The switch operating the light is broken. Call for service.

 

 

 

 

 

 

 

 

 

 

FOOD DOES NOT

 

 

 

 

The oven is not set at BROIL.

 

 

BROIL PROPERLY

 

 

 

 

The door was not left open to the broil stop position as recommended.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Improper shelf position being used. See the Broiling Guide.

 

 

 

 

 

 

 

Food is being cooked on hot pan.

 

 

 

 

 

 

 

s Cookware is not suited for broiling.

 

 

 

 

 

 

 

Aluminum foil used on the broil pan rack has not been fitted properly

 

 

 

 

 

 

 

and slit as recommended.

 

 

 

 

 

 

 

 

 

 

FOOD DOES NOT

 

 

 

 

The oven is not set at BAKE.

 

 

ROAST OR BAKE

 

 

 

 

Shelf position is incorrect. See the Roasting or Baking sections.

 

 

PROPERLY

 

 

 

 

 

 

 

 

 

 

The oven shelf is not level.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Incorrect cookware or cookware of improper size is being used.

 

 

 

 

 

 

 

The oven thermostat needs adjustment. See the Adjust the Oven Thermostat–

 

 

 

 

 

 

 

Do It Yourself section.

 

 

 

 

 

 

 

 

 

 

OVEN TEMPERATURE

 

 

 

 

The oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

 

TOO HOT OR TOO COLD

 

 

 

 

Do It Yourse~sectiort.

 

 

 

 

 

 

 

 

 

 

OVEN WILL NOT

 

 

 

 

The oven temperature is too high to set self-clean operation. Allow the range to

 

 

SELF-CLEAN

 

 

 

 

cool to room temperature and reset the controls.

 

 

 

 

 

 

 

The door latch handle not moved all the way to the right.

 

 

 

 

 

 

 

Probe is plugged in the oven. Remove the probe.

 

52

Image 52
Contents Iiill Page If YOU Need Service Save time and money. Before you request serviceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Oven Self-Cleaning OvenKeep the oven vent duct unobstructed Important Safety Instructions Surface Cooking UnitsHalogen/Radiant Surface Units Save These InstructionsSurface unit. The use of undersized cookware Not all features are on all models. Appearance may vary Features of Your RangeJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsObserve the Following Points in Canning Home Canning TipsGlass Cooktop Cautions How to Set the Controls Cooking Guide for Using Heat SettingsLight Over the Surface Units Special Notes for Glass CooktopsDual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops onlySurface Controls Surface Cookware TipsWok Cooking ~pes of CookwareDo not use woks that have Porcelain/enamelHow to Check Pan Performance On some models Glass Ceramic Cooktop CleaningFor heavy, burned on soil Features of Your Oven Control BakeCO NV Broil LO~ Roast Stop Clock TimeTimer To Set the TimerTo Reset the Timer Power OutageChild Lockout Feature Oven CONTROL, Clock and TimerIncrease and Decrease Pad Speed Before Using Your Oven Light comes on automatically when the oven door is openedOven Light Offset ShelfOven Shelves Using Your OvenShelf Positions When should you use Convection Bake or Convection Roast? What is Convection?Cookware for Convection Cooking When baking on 3 shelves, divide the oven into Convection BakingAdapting Recipes For Convection Baking Multi-Shelf BakingCleaning only How to Convection Time BakeBaking How to Set Delay Start and Automatic Stop Convection Bake CO NVCook Time StopConvection Roasting Rack Adapting Recipes for Convection RoastingPost Convection Roasting CO NV RoastRegular Baking How to Set Your Oven for BakingIibake Pan Placement PreheatingBaking Pans Type of Food Shelf PositionFiaking Guides CookiesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking How to Set Delay Start and Automatic Stop Adjust the Oven THERMOSTAT-DO IT YourselfTo Adjust the Thermostat Use of Aluminum Foil Clear OFF BakeCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeRoasting Guide Questions and AnswersFrozen Roasts Meal for easiest cleaning BroilingCLEAR/OFF-pad. Serve the food Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Ground Beef Broiling GuideChicken Before a Clean Cycle Operating the SELF-CLEANING Oven How to Set the Oven for CleaningAfter a Clean Cycle To Stop a Clean CycleHow to Delay Start of Cleaning Should there be anv odor during the cleaning?My oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip HandleOven Light Replacement Lift-Off Oven DoorProbe Broiler Pan and GridOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywhereMetal Parts Painted SurfacesGlass Window Oven Heating ElementsClean the area under the drip pans often Surface Unitsmrip Pans Electric Coil ModelsTo remove a surface unit To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINRange to be moved for cleaning or servicing Installation InstructionsCopper Wiring Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Management to perform this check before calling for service Knob is set for the surface unit you are usingElectric Coil Models Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty