GE JBP80 warranty Use of Aluminum Foil, Clear OFF Bake

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Rir	REGULAR ROASTING
	REGULAR ROASTING

Do not lock the latch during regular roasting. The latch is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F.; to compensate for temperature increase, if desired, remove the roast from the oven sooner

(at 5° to 10”F. less than the temperature in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it, fat-side-up (or poultry breast-side-up) on a trivet in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

3.Press the BAKE pad.

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When the oven starts to heat, the word “ON” and the changing oven temperature, starting at 100”F., will be displayed. When the oven reaches the temperature you set, a tone will sound.

5. Press the CLEAR/OFF pad when

(J roasting is finished.

CLEAR

OFF

BAKE

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Press the INCREASE or.DECREASE. pad.. The last oven set temperature appears in the display. L’ontlnue pressing the pad until the desired temperature is displayed.

To change the oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents Iiill Page Write down the model and serial numbers If YOU Need ServiceSave time and money. Before you request service If you received a Damaged rangeAWARNING- s Oven Self-Cleaning OvenKeep the oven vent duct unobstructed Important Safety Instructions Surface Cooking UnitsHalogen/Radiant Surface Units Save These InstructionsSurface unit. The use of undersized cookware Not all features are on all models. Appearance may vary Features of Your RangeJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsObserve the Following Points in Canning Home Canning TipsGlass Cooktop Cautions Light Over the Surface Units How to Set the ControlsCooking Guide for Using Heat Settings Special Notes for Glass CooktopsSurface Controls Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops only Surface Cookware TipsDo not use woks that have Wok Cooking~pes of Cookware Porcelain/enamelHow to Check Pan Performance On some models Glass Ceramic Cooktop CleaningFor heavy, burned on soil CO NV Broil LO~ Roast Features of Your Oven ControlBake Stop Clock TimeTo Reset the Timer TimerTo Set the Timer Power OutageChild Lockout Feature Oven CONTROL, Clock and TimerIncrease and Decrease Pad Speed Oven Light Before Using Your OvenLight comes on automatically when the oven door is opened Offset ShelfOven Shelves Using Your OvenShelf Positions When should you use Convection Bake or Convection Roast? What is Convection?Cookware for Convection Cooking Adapting Recipes For Convection Baking When baking on 3 shelves, divide the oven intoConvection Baking Multi-Shelf BakingCleaning only How to Convection Time BakeBaking Cook Time How to Set Delay Start and Automatic Stop Convection BakeCO NV StopConvection Roasting Rack Adapting Recipes for Convection RoastingPost Convection Roasting CO NV RoastRegular Baking How to Set Your Oven for BakingIibake Baking Pans Pan PlacementPreheating Type of Food Shelf PositionPies Fiaking GuidesCookies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking How to Set Delay Start and Automatic Stop Adjust the Oven THERMOSTAT-DO IT YourselfTo Adjust the Thermostat Use of Aluminum Foil Clear OFF BakeHam or Lamb Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeRoasting Guide Questions and AnswersFrozen Roasts CLEAR/OFF-pad. Serve the food Meal for easiest cleaningBroiling Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Ground Beef Broiling GuideChicken Before a Clean Cycle After a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning To Stop a Clean CycleMy oven shelves do not slide easily What is the matter? How to Delay Start of CleaningShould there be anv odor during the cleaning? Why do I have ash left in my oven after cleaning?Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip HandleOven Light Replacement Lift-Off Oven DoorOven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Do not store a soiled broiler pan and grid anywhereGlass Window Metal PartsPainted Surfaces Oven Heating ElementsTo remove a surface unit Clean the area under the drip pans oftenSurface Unitsmrip Pans Electric Coil Models To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINRange to be moved for cleaning or servicing Installation InstructionsCopper Wiring Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Electric Coil Models Management to perform this check before calling for serviceKnob is set for the surface unit you are using Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty