GE JBP80 warranty Problem Solver

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	THE PROBLEM SOLVER
	(continued)

PROBLEM	POSSIBLE CAUSE

Glass Cooktop Models
(continued)

FOODS COOK SLOWLY	● Improper cookware being used. Pan bottoms should be flat, fairly heavy weight
	and the same diameter as the surface unit selected.

TINY SCRATCHES	. Incorrect cleaning methods have been used, cookware with rough bottoms
(may appear as cracks) OR	has been used, or coarse particles (salt or sand) were between the cookware
ABRASIONS ON GLASS	and the surface of the cooktop. Use recommended cleaning procedures, be sure
COOKTOP SURFACE	cookware bottoms and cookware are clean before use, and use cookware with
	smooth bottoms. Tiny scratches are not removable but will become less visible
	in time as a result of cleaning.

METAL MARKINGS	● Do not slide aluminum cookware across the surface. IJse the recommended
(may appear as scratches)	cleaning procedure to remove marks.
	● Incorrect cleaning materials have been used or encrusted boilovers or grease
	spatters remain on the surface. Use a razor scraper and the recommended
	cleaning procedure.

DARK STREAKS	. Use a razor scraper and recommended cleaning procedure.
OR SPECKS

AREAS OF	● Marks from aluminum and copper pans as well as mineral deposits from
DISCOLORATION	water or food can be removed with Cook Top Cleaning Creme.
ON COOKTOP

HOT SUGAR MIXTURES/	● See the Glass Ceramic Cooktop Cleaning section.
PLASTIC MELTED TO
THE SURFACE

FREQUENT CYCLING	c Incorrect cookware used. Use only flat cookware to minimize cycling.
OFF AND ON OF
SURFACE UNITS

If you need more help.. call, toll free:

GE Answer Center”

800.626.2000

consumer information service

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Contents Iiill Page Write down the model and serial numbers If YOU Need ServiceSave time and money. Before you request service If you received a Damaged rangeAWARNING- s Self-Cleaning Oven OvenKeep the oven vent duct unobstructed Important Safety Instructions Surface Cooking UnitsSave These Instructions Halogen/Radiant Surface UnitsSurface unit. The use of undersized cookware Features of Your Range Not all features are on all models. Appearance may varyJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Light Over the Surface Units How to Set the ControlsCooking Guide for Using Heat Settings Special Notes for Glass CooktopsSurface Controls Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops only Surface Cookware TipsDo not use woks that have Wok Cooking~pes of Cookware Porcelain/enamelHow to Check Pan Performance Glass Ceramic Cooktop Cleaning On some modelsFor heavy, burned on soil CO NV Broil LO~ Roast Features of Your Oven ControlBake Stop Clock TimeTo Reset the Timer TimerTo Set the Timer Power OutageOven CONTROL, Clock and Timer Child Lockout FeatureIncrease and Decrease Pad Speed Oven Light Before Using Your OvenLight comes on automatically when the oven door is opened Offset ShelfUsing Your Oven Oven ShelvesShelf Positions What is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Adapting Recipes For Convection Baking When baking on 3 shelves, divide the oven intoConvection Baking Multi-Shelf BakingHow to Convection Time Bake Cleaning onlyBaking Cook Time How to Set Delay Start and Automatic Stop Convection BakeCO NV StopAdapting Recipes for Convection Roasting Convection Roasting RackPost Convection Roasting CO NV RoastHow to Set Your Oven for Baking Regular BakingIibake Baking Pans Pan PlacementPreheating Type of Food Shelf PositionPies Fiaking GuidesCookies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust the Oven THERMOSTAT-DO IT Yourself How to Set Delay Start and Automatic StopTo Adjust the Thermostat Use of Aluminum Foil Clear OFF BakeHam or Lamb Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeQuestions and Answers Roasting GuideFrozen Roasts CLEAR/OFF-pad. Serve the food Meal for easiest cleaningBroiling Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Ground BeefChicken Before a Clean Cycle After a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning To Stop a Clean CycleMy oven shelves do not slide easily What is the matter? How to Delay Start of CleaningShould there be anv odor during the cleaning? Why do I have ash left in my oven after cleaning?Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip HandleOven Light Replacement Lift-Off Oven DoorOven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Do not store a soiled broiler pan and grid anywhereGlass Window Metal PartsPainted Surfaces Oven Heating ElementsTo remove a surface unit Clean the area under the drip pans oftenSurface Unitsmrip Pans Electric Coil Models To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINInstallation Instructions Range to be moved for cleaning or servicingCopper Wiring Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Electric Coil Models Management to perform this check before calling for serviceKnob is set for the surface unit you are using Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty