GE JBP80 warranty Broiling Guide, Ground Beef, Chicken

Page 40

BROILING GUIDE

c Always use a broiler pan and rack. T’hey are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

c The oven door should be open to the broil stop position.

●If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat will soil the oven.

●Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 !4 times per side.

c Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

	Quantity and/or	Shelf	First Side	Second Side
Food	Thickness	Position	Time, Minutes	Time, Minutes	Comments

Bacon

1/2 lb. (about 8

c

4%

4fi

Arrange in single layer.

thin slices)

Ground Beef

1 lb. (4 patties)

c

Space evenly.

Well Done

1/2 to 3/4 inch thick

10

7

U~ to 8 ~atties take about same time.

Beef Steaks

1 inch thick

c

5

Steaks less than 1 inch thick cook

Rare

6

Medium

(1 to 1)+ lbs.)

c

8

6

through before browning. Pan frying

Well Done

c

12

11

is recommended.

Rare

1 X inch thick

c

10

7-8

Slash fat.

Medium

(2 to 2X lbs.)

c

15

14-16

Well Done

c

25

20-25

Chicken

1 whole

A

35

10-15

Reduce time about 5 to 10 minutes

(2 to 2X lbs.),

per side for cut-up chicken. Brush

split lengthwise

each side with melted butter. Broil

skin-side-down first.

Bakery

Products

1 X-2

1/2

Space evenly. Place English muffins

Bread (Toast) or

2 to 4 slices

C or D

Toaster

Pastries

1 pkg. (2)

3–4

cut-side-up and brush with butter,

English

Muffins

2 (split)

C or D

if desired.

I.obster Tails

Z–4

B

13-16

Do not

Cut through back of shell. Spread

(6 to 8 oz. each)

turn over.

open. Brush with melted butter before

broiling and after half of broiling time.

Fish

1 -lb. fillets 1/4 to

c

5

5

Handle and turn very carefully. Brush

l/~ inch thick

with lemon butter before and during

cooking, if desired. Preheat broiler to

increase browning.

Ham Slices

1 inch thick

B

8

8

Increase time 5 to 10 minutes per side

(precooked)

for 1 M inch thick or home cured ham.

Pork Chops

2 ( 1/2 inch thick)

c

10

10

Slash fat.

Well Done

2 (1 inch thick),

B

13

13

about 1 lb.

Lamb

Chops

c

10

Slash fat.

Medium

2 ( 1 inch thick),

9

Well Done

about 1() to ] 2 OZ.

c

12

10

Medium

2 ( 1 X inch thick),

c

14

12

Well Done

iibout 1 lb.

B

17

12-14

Wieners and

l-lb. pkg. ( 10)

c

6

1-2

If desired, split sausages in half

similar

precooked

lengthwise; cut into 5- to 6-inch pieces.

sausages,

bratwurst

40

Image 40

Contents Iiill Page If YOU Need Service Save time and money. Before you request serviceWrite down the model and serial numbers If you received a Damaged rangeAWARNING- s Oven Self-Cleaning OvenKeep the oven vent duct unobstructed Important Safety Instructions Surface Cooking UnitsHalogen/Radiant Surface Units Save These InstructionsSurface unit. The use of undersized cookware Not all features are on all models. Appearance may vary Features of Your RangeJBP95 40,41,45 HOW does this Cooktop Compare To Your OLD ONE? General Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsObserve the Following Points in Canning Home Canning TipsGlass Cooktop Cautions How to Set the Controls Cooking Guide for Using Heat SettingsLight Over the Surface Units Special Notes for Glass CooktopsDual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops onlySurface Controls Surface Cookware TipsWok Cooking ~pes of CookwareDo not use woks that have Porcelain/enamelHow to Check Pan Performance On some models Glass Ceramic Cooktop CleaningFor heavy, burned on soil Features of Your Oven Control BakeCO NV Broil LO~ Roast Stop Clock TimeTimer To Set the TimerTo Reset the Timer Power OutageChild Lockout Feature Oven CONTROL, Clock and TimerIncrease and Decrease Pad Speed Before Using Your Oven Light comes on automatically when the oven door is openedOven Light Offset ShelfOven Shelves Using Your OvenShelf Positions When should you use Convection Bake or Convection Roast? What is Convection?Cookware for Convection Cooking When baking on 3 shelves, divide the oven into Convection BakingAdapting Recipes For Convection Baking Multi-Shelf BakingCleaning only How to Convection Time BakeBaking How to Set Delay Start and Automatic Stop Convection Bake CO NVCook Time StopConvection Roasting Rack Adapting Recipes for Convection RoastingPost Convection Roasting CO NV RoastRegular Baking How to Set Your Oven for BakingIibake Pan Placement PreheatingBaking Pans Type of Food Shelf PositionFiaking Guides CookiesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking How to Set Delay Start and Automatic Stop Adjust the Oven THERMOSTAT-DO IT YourselfTo Adjust the Thermostat Use of Aluminum Foil Clear OFF BakeCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or Fish See the Regular Roasting GuideHow to Set the Oven When Using the Temperature Probe ProbeRoasting Guide Questions and AnswersFrozen Roasts Meal for easiest cleaning BroilingCLEAR/OFF-pad. Serve the food Immediately, and leave the panWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Ground Beef Broiling GuideChicken Before a Clean Cycle Operating the SELF-CLEANING Oven How to Set the Oven for CleaningAfter a Clean Cycle To Stop a Clean CycleHow to Delay Start of Cleaning Should there be anv odor during the cleaning?My oven shelves do not slide easily What is the matter? Why do I have ash left in my oven after cleaning?Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip HandleOven Light Replacement Lift-Off Oven DoorProbe Broiler Pan and GridOven Shelves and Convection Roasting Rack Do not store a soiled broiler pan and grid anywhereMetal Parts Painted SurfacesGlass Window Oven Heating ElementsClean the area under the drip pans often Surface Unitsmrip Pans Electric Coil ModelsTo remove a surface unit To replace a surface unitNyie lhis appliance must be properly grounded Pl+30 ‘- ‘Q=m -- MINRange to be moved for cleaning or servicing Installation InstructionsCopper Wiring Step Wire System Special Grounding Instructions Disconnect the link from neutralQUESTIONS? USE this Problem Solver Management to perform this check before calling for service Knob is set for the surface unit you are usingElectric Coil Models Glass Cooktop ModelsProblem Solver Wdll Be There Al-’ I’’eptt’1Warranty