Maytag 8113P560-60 Broiling, Adjusting the Oven Temperature, Sabbath Mode Notes, Broil Notes

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Sabbath Mode Notes:

Sabbath Mode can be turned on at any time with or without the oven on.

Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be no audible beeps.

When the Sabbath Mode is started, no preheat beep will sound.

All prompts, messages and beeps are deactivated when Sabbath Mode is active.

Pressing CANCEL will cancel a bake cycle, however the control will stay in the Sabbath Mode.

If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

Broiling

To set Broil:

1.Press the BROIL pad.

BROIL flashes.

SET is displayed.

2.Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil.

HI or LO will be displayed.

Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

BROIL will remain lit.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1.Press BAKE.

2.Enter 550° by pressing the ▲ pad.

3.Press and hold the BAKE pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show “-15°”.

4.Press the ▲ or ▼ pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close the oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

For best results when broiling, use a pan designed for broiling.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

Broil times may be longer when the lower broiling temp- erature is selected.

Food should be turned halfway through broiling time.

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Contents USER’S Guide General Instructions Important Safety InstructionsRecognize Safety Symbols, Words, Labels Child Safety To Prevent Fire or Smoke DamageCase of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean Oven select modelsImportant Safety Notice and Warning Save These Instructions for Future ReferenceCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning Cleaning ProceduresDuring the Self-Clean Cycle Page Maintenance Oven DoorLeveling Legs Oven Window select modelsElectrical Connection Removal of Gas ApplianceConventional Surface Burners Storage Drawer select modelsTroubleshooting Surface Cooking Pilot Ignition select modelsSurface Controls Pilotless Ignition select modelsOperating During a Power Failure High Performance BurnerCooktop Sealed BurnersManual Clean Oven Control Using the TouchpadsSetting the Clock Setting the TimerManual Clean Oven Knob Control Broiling Chart Lower CompartmentSetting the Control for Baking and Roasting Setting the Control for BroilingSelf-Clean Oven Control ClockTo change the clock to 24-hour format To set the ClockTimer Fault CodesLocking the Controls BakingDelay Bake Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenKeep Warm Notes Automatic Shut-Off/Sabbath ModeKeep Warm Adjusting the Oven Temperature Sabbath Mode NotesBroiling Broil NotesOven Racks Oven Broiling ChartOven Vent Two rack Use rack positions 2 and 4, or 1 Half Rack AccessoryRack Positions Warranty & Service WarrantyWhat is Not Covered By These Warranties If You Need ServiceInstructions de sécurité 24-2828-31 31-33Instructions de sécurité importantes Instructions générales Pour éviter un incendie ou des dommages par la fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Nettoyage et sécuritéFour autonettoyant Avertissement et avis important pour la sécuritéNettoyage Conserver ces instructions 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8113P560-60 specifications

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