Maytag 8113P560-60 Manual Clean Oven Knob Control, Broiling Chart Lower Compartment

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4.At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven.

•The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the CANCEL pad and the time of day will reappear in the display.

Setting the Controls For Broiling: (lower compartment - select models)

For best results, use pan designed for broiling.

1.Place broiler pan on recommended broiling compartment position shown in the chart below.

2. Press the BROIL pad.

• SET will light and the Broil indicator light will flash in the display.

3.Press the ▲ pad to select Hi (high) broil or the ▼ pad to set Lo (low) broil.

•Select Hi broil for normal broiling.

•Select Lo broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

•If you do not select Hi or Lo Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Follow the suggested times in the broil chart below. Meat should be turned once about halfway through cooking time.

5.After broiling, press CANCEL to turn the oven

off and remove the broiler pan from the oven. The current time of day will reappear in the display.

Broiling Chart - Lower Compartment

 

FOOD

DONENESS

LOWER COMPARTMENT

TOTAL COOK TIME

 

BROILING POSITION*

(MINUTES)**

Beef

Steaks, 1” thick

Medium

Middle

14 - 20 min.

 

 

Well Done

Middle

16 - 24 min.

 

Hamburger Patties, 3/4” thick

Well Done

Middle

16 - 24 min.

 

 

 

 

 

Pork

Ham, precooked 1/2” slice

Warm

Middle

8 - 12 min.

 

Chops, 1” thick

Well Done

Middle

18 - 25 min.

 

 

 

 

 

Poultry

Chicken Pieces

Well Done

Bottom

(Lo Broil 450° F)

 

 

 

 

30-45 min.

 

 

 

 

 

Seafood

Fish filets

Flaky

Middle

8 - 12 min.

 

Fish steaks, 1” thick

Flaky

Middle

10 - 15 min.

 

 

 

 

 

*Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack). ** This chart is a suggested guide. The times may vary with the food being cooked.

Manual Clean Oven

Knob Control

(select models)

Oven Temp Knob

The Oven Temp knob is used to select

and maintain the oven temperature. Always

turn this knob just to the desired temperature. Do not turn to a higher temperature and then back.

Setting the Control for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary.

3.Remove food from oven and turn Oven Temp knob to OFF.

Setting the Control for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 8).

2.Turn Oven Temp knob to BROIL or, for lower temperature broiling, to 450° F.

•Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

3.Follow the suggested times in the broil chart on page 8. Meat should be turned once about halfway through cooking time.

4.Check the doneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven.

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Contents USER’S Guide Important Safety Instructions Recognize Safety Symbols, Words, LabelsGeneral Instructions About Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetySave These Instructions for Future Reference Cleaning SafetySelf-Clean Oven select models Important Safety Notice and WarningTo Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanCleaning Procedures During the Self-Clean CycleAfter Self-Cleaning Page Oven Window select models MaintenanceOven Door Leveling LegsStorage Drawer select models Electrical ConnectionRemoval of Gas Appliance Conventional Surface BurnersTroubleshooting Pilotless Ignition select models Surface CookingPilot Ignition select models Surface ControlsSealed Burners Operating During a Power FailureHigh Performance Burner CooktopSetting the Timer Manual Clean Oven ControlUsing the Touchpads Setting the ClockSetting the Control for Broiling Manual Clean Oven Knob ControlBroiling Chart Lower Compartment Setting the Control for Baking and RoastingTo set the Clock Self-Clean Oven ControlClock To change the clock to 24-hour formatBaking TimerFault Codes Locking the ControlsBaking Differences Between Your Old and New Oven Delay BakeCook & Hold Baking NotesAutomatic Shut-Off/Sabbath Mode Keep WarmKeep Warm Notes Broil Notes Adjusting the Oven TemperatureSabbath Mode Notes BroilingOven Broiling Chart Oven VentOven Racks Half Rack Accessory Rack PositionsTwo rack Use rack positions 2 and 4, or 1 If You Need Service Warranty & ServiceWarranty What is Not Covered By These Warranties31-33 Instructions de sécurité24-28 28-31Instructions de sécurité importantes Sécurité pour les enfants Instructions généralesPour éviter un incendie ou des dommages par la fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilAvertissement et avis important pour la sécurité Ustensiles et sécuritéNettoyage et sécurité Four autonettoyantProgrammation de l’autonettoyage NettoyageConserver ces instructions pour consultation ultérieure Avant l’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageRemarques Méthodes de nettoyageDépose de la porte RéinstallationEntretien Porte du fourBrûleurs conventionnel Déplacement d’un appareil à gazPieds de réglage de l’aplomb Tiroir de remisageRemise en place Recherche des pannesSole du four Raccordement électriquePage Allumage par veilleuse Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Réglage des commandesBrûleur de mijotage Utilisation durant une panne d’électricitéSurface de cuisson Brûleurs scellésAnnulation de la minuterie Utilisation des touchesRéglage de l’horloge Programmation de la minuterieRéglage du four pour une cuisson courante ou un rôtissage Régulateur de fourTableau de cuisson au gril Compartiment inférieur Certains modèles Réglage du boutonHorloge Allumage sans flamme de veilleAllumage par veilleuse certains modèles Cuisson courante Verrouillage des commandesMinuterie Codes d’anomalieDifférences de cuisson entre l’ancien four et le nouveau Cuisson et maintienCuisson différée Remarques sur la cuisson courante au fourMaintien au chaud Remarques sur la fonction maintien au chaud Arrêt automatique Mode sabbatRemarques sur le mode sabbat Ajustement de la température du fourProgrammation de la cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au gril du fourGrilles du four Évent du fourÉclairage du four Fond du fourRemarques Si vous avez besoin d’aide Garantie et service après-venteGarantie Ne sont pas couverts par ces garanties56-58 Instrucciones Importantes49-53 53-56Reconozca los símbolos, advertencias, etiquetas de seguridad Instrucciones Importantes sobre SeguridadSeguridad para los Niños Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo En Caso de IncendioSeguridad Para Cocinar GeneralidadesUtensilios Apropiados Horno Autolimpiante Seguridad de la LimpiezaAviso y Advertencia Importante Sobre Seguridad Antes de la Autolimpieza Para programar ‘Self-Clean’ AutolimpiezaCuidado y Limpieza Conserve estas Instrucciones para Referencia FuturaDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaNotas Procedimientos de Limpieza Modelos selectos MantenimientoPuerta del Horno Ventana del HornoQuemadores Superiores Tornillos NiveladoresRetiro de la Estufa a Gas Gaveta de AlmacenamientoLocalización y Solución de Averías Panel Inferior del HornoConexión Eléctrica Controles Superiores Se escuchan ruidos‘Med’ Median0 Se usa una llama de tamaño Quemadores Sellados Encendido Sin PilotoEncendido por Piloto CubiertaRejillas de los Quemadores Cocinando en el HornoQuemador de Alto Rendimiento Quemador para Cocinar aPara cancelar el temporizador Programación del TemporizadorAjuste de los Controles para Horneado y Asado Ajuste del Horno para Horneado y asado Perilla del Horno de LimpiezaTabla para Asar a la Parrilla Compartimento inferior Manual modelos selectos Perilla de la Temperatura del Horno‘Clock’ Reloj ‘Timer’ Temporizador‘Cook & Hold’ Cocción y Mantener Caliente Códigos de ErroresBloqueo de los Controles ‘Bake’ Horneado‘Delay Bake’ Horneado Diferido Notas Sobre el Modo Sabático ‘Keep Warm’ Mantener CalienteCierre Automático/Modo Sabático Notas sobre ‘Keep Warm’Ajuste de la temperatura del horno Ajuste de la temperatura del horno‘Broiling’ Asar a la Parrilla Tabla de Asar a la Parrilla del HornoPosiciones de la Parrilla Respiradero del HornoFondo del Horno Parrillas del HornoPosicion Para Hornear Accesorio de la Media ParrillaSi necesita servicio Garantía y ServicioGarantía Lo que no cubren estas garantías

8113P560-60 specifications

The Maytag 8113P560-60 is a top-rated appliance designed to bring efficiency and convenience to your laundry room. This model incorporates a range of features and technologies that enhance performance while minimizing energy consumption.

One of the main characteristics of the Maytag 8113P560-60 is its powerful motor, which ensures that clothes are effectively cleaned and the spin cycle efficiently removes excess water. This is crucial for reducing drying time, allowing users to complete their laundry quickly. The direct drive motor further minimizes vibration and noise, contributing to a quieter laundry experience.

This model features a large capacity drum, which can accommodate sizable loads. This is particularly beneficial for families or individuals who often need to wash multiple items in one go. The stainless steel drum is not only durable but also gentle on fabrics, reducing wear and tear over time.

The Maytag 8113P560-60 is equipped with multiple wash cycles and options to cater to various fabric types and soil levels. Users can select from delicate settings for fragile items, heavy-duty cycles for more robust fabrics, and even specialized cycles for items like jeans or towels. This versatility ensures that every load receives the appropriate care it needs.

Energy efficiency is a vital consideration in today’s eco-conscious market. The Maytag 8113P560-60 utilizes advanced technologies to conserve water and electricity without compromising performance. The high-efficiency detergent dispenser ensures optimal usage of soap, while the design minimizes water consumption per cycle.

In addition to its performance features, the Maytag 8113P560-60 boasts an intuitive control panel. It allows users to easily select cycles and options, making laundry days less cumbersome. LED indicators provide clear information about cycle status, ensuring that users are always informed.

Durability is also a key trait of the Maytag brand. The 8113P560-60 is built with quality materials designed to withstand the rigors of everyday use. This reliability means fewer repairs and a longer lifespan, making it a worthwhile investment for any household.

In summary, the Maytag 8113P560-60 stands out for its robust performance, user-friendly features, and energy-efficient design. Whether you're tackling a heavy load or caring for delicate fabrics, this model is engineered to meet the demands of modern laundry while providing a reliable and high-quality cleaning experience.
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